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LT Steak & Seafood is a casually elegant New American restaurant by Chef Laurent Tourondel, fusing local ingredients with flavors and techniques from France, Asia and Latin America. Home to Miami’s longest-running music series, with live jazz (no cover!) every night by the bar and during weekend brunch. Enjoy breakfast, lunch, brunch, and dinner in our dining room, The Piano Bar or facing the ocean on our front terrace, the premier outdoor dining spot in Miami Beach.
Laurent Tourondel’s hotel eatery serving sushi & raw bar offerings, plus prime beef & seafood.
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Order and Reservations
Reservations: thebetsyhotel.comresy.com
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Reviews
Meghan Thompson
Wow, from the moment we walked into the restaurant everything was phenomenal. We didn’t have a reservation, and Farzana immediately offered to check on a table for us. She sat us promptly and was so sweet. Our server Franco, paid attention to detail, made sure all of our food was amazing, and was always there when we needed something. On top of that the manager Ever, was so great. He made sure we were set up properly for our appetizer and served our salad onto our plates for us. He brought us purse hooks, and when we had an extra guest added to the table last minute, he didn’t hesitate to open up the table and invite him to sit down. From host to server to manager, it was such an amazing experience. From someone who works in hospitality I was highly impressed, 10 out of 10. They brought us desserts at the end which was the cherry on top. I will definitely be back. Love love love!
… moreAshish Aggarwal
This place is good. Headed up by Michelin-starred chef Laurent Tourondel, everything just clicks
Tourondel takes diversity seriously which means the team has been intentionally built to reflects Miami’s melting pot. Pretty cool. Creates a warm energy
The popovers are legendary.. hot, fluffy clouds straight from the oven, buttery and addictive. Steaks are sourced from Chicago’s Allen Brothers (the go-to for the best restaurants). They crank up the wood-fired oven up to 900°F to make the pizzas and entrees with that smoky edge
Huge shout out to Brit, our server, who was not only a wizard but put us on for the restaurant 101. To our surprise, the tres leches was really GOOD
Elegant yet relaxed atmosphere
… moreTourondel takes diversity seriously which means the team has been intentionally built to reflects Miami’s melting pot. Pretty cool. Creates a warm energy
The popovers are legendary.. hot, fluffy clouds straight from the oven, buttery and addictive. Steaks are sourced from Chicago’s Allen Brothers (the go-to for the best restaurants). They crank up the wood-fired oven up to 900°F to make the pizzas and entrees with that smoky edge
Huge shout out to Brit, our server, who was not only a wizard but put us on for the restaurant 101. To our surprise, the tres leches was really GOOD
Elegant yet relaxed atmosphere
Paul J. Manning
Had a wonderful dinner at LT Steak & Seafood. The food was magnificent, the service spectacular and the ambiance very nice indeed. Some nice jazz was playing in the background by a talented trio of musicians. I can highly recommend this location for a special dinner or whatever meal they offer.
… moreShayla J
My experience at this restaurant occurred on Friday Jan 9, 2026 & quickly reminded me why I am not a fan of vacationing on south beach as an African American.
We arrived on time for a birthday dinner reservation & were sat at the back of the restaurant. The hostess from outside signaled to the host inside that she would take us to a table near the front of the restaurant where there were multiple tables available, he abruptly shook his head no & signaled her to the back. There were three tables in this back area, one that was dirty upon our arrival & never cleaned off during our almost 2 hour long visit. She sat us at the middle of the three tables. As you see pictured, we were secluded in the back, far away from the other guests of the restaurant.
We ordered sushi to start with. Our server, Gonzalo, brought our chopsticks out and made a slick comment stating “if you know how to use them” I picked up on this condescending comment & addressed it immediately, he then made it appear as a joke with no ill intent. We ordered the snapper for our main course, which was great. Unfortunately the service outweighed the food. We spoke with the manager prior to leaving & he made a deduction to the bill. This was a nice gesture, but again, the service throughout the night left a terrible lasting impression of this restaurant.
… moreWe arrived on time for a birthday dinner reservation & were sat at the back of the restaurant. The hostess from outside signaled to the host inside that she would take us to a table near the front of the restaurant where there were multiple tables available, he abruptly shook his head no & signaled her to the back. There were three tables in this back area, one that was dirty upon our arrival & never cleaned off during our almost 2 hour long visit. She sat us at the middle of the three tables. As you see pictured, we were secluded in the back, far away from the other guests of the restaurant.
We ordered sushi to start with. Our server, Gonzalo, brought our chopsticks out and made a slick comment stating “if you know how to use them” I picked up on this condescending comment & addressed it immediately, he then made it appear as a joke with no ill intent. We ordered the snapper for our main course, which was great. Unfortunately the service outweighed the food. We spoke with the manager prior to leaving & he made a deduction to the bill. This was a nice gesture, but again, the service throughout the night left a terrible lasting impression of this restaurant.
Raymon Guevara
What a wonderful experience, from the service, to the fantastic Carlos, I would give this place more stars if I could. Carlos was incredibly knowledgeable of the menu, provided a beautiful story of the items to paint a vivid picture of the delicious food we were about to eat. Not a single bite disappointed, from the ceviche and shrimp cocktail, to the filets, salmons, and that falling off the bone short rib and sides. We were so stuffed, and even then couldn’t help but ask for the desert menu, and that was a fantastic choice. The drinks were also delicious, would definitely recommend the spicy margarita. Will make sure to come by whenever I am back in town. Thank you!
… moreElba Machado
We stopped in for an early dinner before heading to the symphony on Saturday night, and it turned out to be one of those unexpectedly lovely evenings you remember.
Solid wine list, well-curated with a nice range of price points, refreshing for a more upscale spot. Appetizers: crab cake, beautifully plated, had a citrusy brightness without overpowering the delicate crab (not too crabby), and it has a garden-fresh crunch. It felt like spring on a plate.
I had the Betsy Roll from the sushi selection, simple, clean, and exactly what I was hoping for. Hubby did the filet mignon was cooked perfectly (side must-try the jalapeño mashed potatoes (!!) and for dessert, shared the chocolate barretta..Wow. Think salted caramel, hazelnut “soil,” a touch of sea salt.
As if that wasn’t enough, Ocean Drive’s Festival of Lights was kicking off just outside. Carolers singing, lights twinkling, we joked that we had “back orchestra seats” from our table. A perfect view, a perfect evening.
Highly recommend for a date night, pre-show dinner, or whenever you want to treat yourself to great food in a lovely setting.
… moreSolid wine list, well-curated with a nice range of price points, refreshing for a more upscale spot. Appetizers: crab cake, beautifully plated, had a citrusy brightness without overpowering the delicate crab (not too crabby), and it has a garden-fresh crunch. It felt like spring on a plate.
I had the Betsy Roll from the sushi selection, simple, clean, and exactly what I was hoping for. Hubby did the filet mignon was cooked perfectly (side must-try the jalapeño mashed potatoes (!!) and for dessert, shared the chocolate barretta..Wow. Think salted caramel, hazelnut “soil,” a touch of sea salt.
As if that wasn’t enough, Ocean Drive’s Festival of Lights was kicking off just outside. Carolers singing, lights twinkling, we joked that we had “back orchestra seats” from our table. A perfect view, a perfect evening.
Highly recommend for a date night, pre-show dinner, or whenever you want to treat yourself to great food in a lovely setting.
Jim Nabholz
Nice restaurant in The Betsy Hotel, well well appointed, nice decor that “flows” from the lobby. We had an early dinner, so it was quiet. Our waiter had tables outside as well, so service lagged at times. Drinks were good, food was delicious. Stone crab claw, fish filet and Wagyu sushi were all on point. The LT popovers were very good. Hotel pool out back! We’d definitely go back. Recommend LT Steak $ Seafood!
… moreTabitha Garbart
We had such a wonderful breakfast experience! Every dish was full of flavor, perfectly prepared, and beautifully presented. You could truly taste the freshness and care in every bite. From the first sip of fresh-squeezed orange juice to the last forkful, everything exceeded our expectations.
Carmen made the experience even better with her amazing service. She was attentive, friendly, and gave fantastic recommendations that did not disappoint. Her knowledge of the menu and warm personality made us feel so welcomed and taken care of.
If you’re looking for a breakfast spot that delivers incredible flavor and top-notch service, this is the place. We will definitely be back!
… moreCarmen made the experience even better with her amazing service. She was attentive, friendly, and gave fantastic recommendations that did not disappoint. Her knowledge of the menu and warm personality made us feel so welcomed and taken care of.
If you’re looking for a breakfast spot that delivers incredible flavor and top-notch service, this is the place. We will definitely be back!
Christopher Deacon
Such an exceptional experience last night at this fantastic restaurant. They get everything right from start to finish, the host was warm and welcoming, our server Cris was an absolute pro and the food sublime. Very highly recommend. This quickly became our favourite place and we now want to return and stay at the Betsy next time we’re in the area. Thank you Cris and all the team for making this such a memorable experience.
… moreNeal Bakshi
We were drawn to this place one evening because the outside vibe is a notable change from the surrounding spots.
The server Ricardo is an absolute MVP. He was friendly and gave great service.
This place was packed and I highly suggest reservations.
The food here was DELICIOUS. From the new feta dish on the menu, to the halibut, salad, and most importantly – THE BREAD!
This is genuinely the best bread I have ever had. You will want an extra order because it will be the best thing you eat.
The vibe here is certainly fine dining and fancy, so come prepared to spend $100+ per person.
Really awesome spot and again — if you’re reading this — the bread here is calling.
… moreThe server Ricardo is an absolute MVP. He was friendly and gave great service.
This place was packed and I highly suggest reservations.
The food here was DELICIOUS. From the new feta dish on the menu, to the halibut, salad, and most importantly – THE BREAD!
This is genuinely the best bread I have ever had. You will want an extra order because it will be the best thing you eat.
The vibe here is certainly fine dining and fancy, so come prepared to spend $100+ per person.
Really awesome spot and again — if you’re reading this — the bread here is calling.