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✔️Breakfast ✔️Brunch ✔️Dinner ✔️Dine in ✔️Take out
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LPM is an exploration of the French Riviera, coastal Italy, and the shores of the Mediterranean. Featuring vibrant offerings including fresh seafood, mouthwatering steaks, handmade pastas, plus unforgettable brunch specialties – all available à la carte or as part of our dinner and brunch tasting menus. Complimenting the exquisite cuisine is our signature cocktail program, Jean Cocteau – Recipes for our Friends, an extensive wine list, and elevated mocktails, offering something for every palate. Each dish and drink at LPM is crafted to deliver an unforgettable and one-of-a-kind culinary experience.
Address and Contact Information
Address: Boulevard Tower, 3708 Las Vegas Blvd S Level 3, Las Vegas, NV 89109
Phone: (702) 698-1889
Website: https://cosmopolitanlasvegas.mgmresorts.com/en/restaurants/lpm-restaurant-and-bar.html
Menu Photos
Order and Reservations
Reservations: mgmresorts.com
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Reviews
Clarissa Marie
French breakfast, we had French toast (no syrup needed.) the classic eggs Benedict was a traditional delight. The American breakfast was very filling but very tasty.
Vanilla cheese cake was delicious as well.
… moreVanilla cheese cake was delicious as well.
Darcy Esparza
ABSOLUTELY AMAZING. We did the try a little of everything special. And it was the bomb
The burrata was really great, the steak tartar also good. Loved the carpaccio too. The truffle pasta was delicious. chocolate mousse and cheesecake were decadent.
Our waiter was so knowledgeable and helpful.
Highly recommend
… moreThe burrata was really great, the steak tartar also good. Loved the carpaccio too. The truffle pasta was delicious. chocolate mousse and cheesecake were decadent.
Our waiter was so knowledgeable and helpful.
Highly recommend
Erika Gardner
Okay…so I am going to write this review as though our first server, Sarah, helped us through the entire dining experience. In reality, after we ordered, Sarah was off for the evening and we were handed off to Mannie who (we were assured) was fabulous. Point of fact, Mannie was NOT fabulous. He spoke over me and continually then turned to my male companion, shutting down what I was trying to ask. He condescended and corrected us and basically was a judgmental sexist jerk. But… his performance should not ruin what was otherwise an EXCEPTIONAL dining experience.
Back to the good stuff. Gracious- what a wonderful space!!! Beautiful decor, classy bar, great hosting staff… everything firing on all cylinders. Sarah was our server and she was OUTSTANDING, like seriously, ridiculously good. My boyfriend gave her his flavor notes and preferred spirit and she came back with multiple suggestions which all sounded perfect. He chose the Smokey Manhattan (he’s a whiskey guy) and he was soooo happy! BTW the PERFECT sphere ice cube was such a great touch. Well done!! I described my cocktail likes: herbaceous, citrus, anise and Sarah recommended the Pablo (as in Picasso). It was superb. So different and yet, completely accessible.
Thanks to Sarah’s advice we ordered simply delightful dishes: yellow tail carpaccio, corn and pomegranate salad, duck l’orange. The bread, olive oil and fresh tomatoes (for you to slice) at the table combined with salt & pepper, was so delightful. Fresh, flavorful and provided a tactile conversation point for the diner.
Our buser, Alan, was attentive and friendly. He showed up so unobtrusively and yet did such a great job- that’s a skill to be so aware of where the diners are and what they need and yet not impede the dining experience for a couple. Really well done. I hope someone is paying attention to this young man- he has a gift for hospitality. Then there was the sommelier, Caleb, who shared with us a solid knowledge of wine and history. I really, really enjoyed him and what he brought to the table (literally). The restaurant is lucky to have him.
All in all, this is a pricey meal. And in my opinion ABSOLUTELY WORTH IT!!! Also, they have ruined CHAIRS for me forever as every chair in their establishment has… wait for it… a purse shelf! (see photos) Put LPM on your Vegas map and… request Sarah!!!
… moreBack to the good stuff. Gracious- what a wonderful space!!! Beautiful decor, classy bar, great hosting staff… everything firing on all cylinders. Sarah was our server and she was OUTSTANDING, like seriously, ridiculously good. My boyfriend gave her his flavor notes and preferred spirit and she came back with multiple suggestions which all sounded perfect. He chose the Smokey Manhattan (he’s a whiskey guy) and he was soooo happy! BTW the PERFECT sphere ice cube was such a great touch. Well done!! I described my cocktail likes: herbaceous, citrus, anise and Sarah recommended the Pablo (as in Picasso). It was superb. So different and yet, completely accessible.
Thanks to Sarah’s advice we ordered simply delightful dishes: yellow tail carpaccio, corn and pomegranate salad, duck l’orange. The bread, olive oil and fresh tomatoes (for you to slice) at the table combined with salt & pepper, was so delightful. Fresh, flavorful and provided a tactile conversation point for the diner.
Our buser, Alan, was attentive and friendly. He showed up so unobtrusively and yet did such a great job- that’s a skill to be so aware of where the diners are and what they need and yet not impede the dining experience for a couple. Really well done. I hope someone is paying attention to this young man- he has a gift for hospitality. Then there was the sommelier, Caleb, who shared with us a solid knowledge of wine and history. I really, really enjoyed him and what he brought to the table (literally). The restaurant is lucky to have him.
All in all, this is a pricey meal. And in my opinion ABSOLUTELY WORTH IT!!! Also, they have ruined CHAIRS for me forever as every chair in their establishment has… wait for it… a purse shelf! (see photos) Put LPM on your Vegas map and… request Sarah!!!
Miss Diana
It was a bit noisy, but then for some reason every casino restaurant wants to blast music. We had some difficulty talking. Having said that, the food was great. We sat in the lounge and chose the three course pre-fixe menu. The bread service included balsamic vinegar and olive oil, along with our choice of tomatoes to slice and lemon to squeeze. We did both! The warm bread was great. There were multiple choices of each course, easily satisfying our discerning tastes. Two of us chose the escargo encased in tiny vol-au-vents with garlic, herbs and butter. Delightful, albeit a bit crispier than I would have liked. Sharon had the skewered Shrimp, which she loved. My entree was Chilean sea bass coated with herbs and almonds. It was delicately moist and glistening, and yummy. Judith and Sharon chose the mushroom rigatoni. For dessert, there was multiple kinds of sorbet to chose. All were the perfect ending for a delicious menu. We were there at Happy hour so we got to try the tomatini. Yum! Just don’t let them put too much sugar in the martini. I ordered mine without sugar and it was perfect!
… moreJoyce Legaspi OSullivan
Surprisingly my favorite breakfast. Most of the dining is in an area that’s set back from the front bar area, so you can’t really peak in from the door. Exceptional, elevated food and service. Even had a DJ In the restaurant.
… moreSammi L
Parking: 5/5
Located within Cosmo so there is plenty of parking available
Food: 5/5
Ordered the lamb cutlet and it was cooked perfectly to medium. It came with eggplant puree which I did not like but I also hate eggplant so I am bias. Had the creme brulee for dessert and it was not overly sweet which was amazing, and it was large enough to share with a few people
Service: 5/5
The waitress was very friendly and professional and always checked in on us inconspicuously
Atmosphere: 5/5
It had an upscale casual vibe which was welcoming and made the meal enjoyable
… moreLocated within Cosmo so there is plenty of parking available
Food: 5/5
Ordered the lamb cutlet and it was cooked perfectly to medium. It came with eggplant puree which I did not like but I also hate eggplant so I am bias. Had the creme brulee for dessert and it was not overly sweet which was amazing, and it was large enough to share with a few people
Service: 5/5
The waitress was very friendly and professional and always checked in on us inconspicuously
Atmosphere: 5/5
It had an upscale casual vibe which was welcoming and made the meal enjoyable
Jahanna Azarian
Wow—we did the tasting menu and it was an excellent decision. (You may want to plan an activity the day of or after to put those macros to use!) Every dish stood out from the other, and each bite was tasty. (Ofc some are better than others.) The pasta was incredible, topped with some delicious fresh truffles. The scalloped potatoes were perfect—sliced perfectly thin, well cooked, and their sauce was smooth and creamy and packed with flavor. They had fresh tomatoes on the tables, lemon and excellent olive oil to pair with their homemade warm bread. DONT GET TOO FULL ON THAT! Lamb chops were bomb.
It’s so good I didn’t take a ton of pictures.
Our server was excellent too—can’t remember her name tho (she was blonde).
I’d pass on the dirty gin martini the next time—I didn’t particularly like the blue cheese stuffed olives. It was kind of like they purchased them that way instead of stuffing them in house (which I just don’t like.)
… moreIt’s so good I didn’t take a ton of pictures.
Our server was excellent too—can’t remember her name tho (she was blonde).
I’d pass on the dirty gin martini the next time—I didn’t particularly like the blue cheese stuffed olives. It was kind of like they purchased them that way instead of stuffing them in house (which I just don’t like.)
Matthew Lovell
Courtney and the service team were excellent. Attentive, quick and kind. Courtney gave awesome recommendations with genuine warmth & friendliness. We went early (6-ish) and were able to get a table easily. The decor is well done, sat under the Michelin Man and enjoyed the other art. It’s on the 3rd floor of the Cosmopolitan so kind of away from the casino/strip vibe. The bread was great. I know… it’s bread, but it was very good! The lentil salad was perfectly dressed and the balsamic was tart and balanced. They even peeled the celery… attention to detail. Gnocchi and Pappardelle were both delicious and the crowning jewels were the desserts. Courtney was ABSOLULTY RIGHT about the French toast. It was THE BEST! Calling it French toast poorly misrepresents the custardy, baked, bruleed, perfectly paired with ice cream and floral honeycomb that we thoroughly enjoyed. No shade on the chocolate mousse, it’s excellent, but WOW. Thank you for a great experience and the perfect dinner for our special day.
… moreJames Marino
We had reservations at STK for our date night and it looked loud and noisy. We saw LPM which seemed more our speed. The hostess was able to seat us immediately. Caleb selected a bottle of red blend wine and Courtney was an excellent and attentive waitress. Seth greeted us and we will definitely be back. BTW way the fresh tomatoes were a hit. I had the lamb and it was delicious.
… moreM Austin
Wow, what a night at LPM! This French-Mediterranean gem serves up vibrant dishes like burrata, grilled octopus, and their famous warm prawns, all bursting with fresh, coastal flavors. The five of us went for the family-style tasting menu, and every dish was a hit… not a bite left on any plate! The sommelier nailed the wine pairings, making every course shine.
We started with their amuse-bouche: fresh tomatoes, olive oil, and a lemon we all sliced at the table. So simple, yet it woke up our palates perfectly. The Tomatini martini: gin, tomato water, lemon juice, basil, salt, and pepper, was like sipping a caprese salad, a savory cocktail done right. And the desserts? Absolutely divine, especially their iconic tarte tatin. LPM is a Vegas must for an upscale yet approachable meal. Can’t wait to go back!
… moreWe started with their amuse-bouche: fresh tomatoes, olive oil, and a lemon we all sliced at the table. So simple, yet it woke up our palates perfectly. The Tomatini martini: gin, tomato water, lemon juice, basil, salt, and pepper, was like sipping a caprese salad, a savory cocktail done right. And the desserts? Absolutely divine, especially their iconic tarte tatin. LPM is a Vegas must for an upscale yet approachable meal. Can’t wait to go back!