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LowCountry Steak redefines Atlanta’s dining scene with a traditional steakhouse with Southern influences and an elevated dining experience. Led by acclaimed chef and restaurateur G. Garvin, our Midtown restaurant showcases a menu of premium steaks, market-fresh seafood, and reimagined Southern favorites. Whether celebrating a special occasion, hosting colleagues, or enjoying a night out, guests can indulge in elevated flavors paired with craft cocktails, a carefully curated wine list, and a stylish and welcoming atmosphere. More than just a restaurant, LowCountry Steak is a destination — where every visit promises remarkable food, genuine hospitality, and a taste of what makes Atlanta one of the country’s great culinary cities.
Southern-style ribs, seafood & cocktails in a casual eatery with simple but polished decor.
Hours
| Sunday | 4–9 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
Address and Contact Information
Address: 1010 W Peachtree St NW, Atlanta, GA 30309
Phone: (770) 213-0830
Website: http://www.lowcountry-restaurants.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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LowCountry Steak. 1010 West Peachtree Street Suite C Atlanta, GA 30309 770-213-0830. Welcome, LowCountry Steak guests! Before your visit we ask you review our …
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Reviews
Travis L
I love LoveCountry Steak. Not only did G Garvin himself bring out the food. The presentation was excellent. Steak was well prepared. It was hot and seasoned. The place itself was beautiful as soon as you walked through the door. I’d recommend a romantic date night, anniversary, or Mother’s Day. It’s all perfect for a place like this.
… moreEundreia Goodrum
Business extraordinaire and Master Chef G. Garvin and his commendable culinary staff surpass and woe patron with their meticulous approach to tantalizing a foodie’s taste palette to meeting the intricacies of your customer service request deems them a for an optimum dining experience. Make your reservations today for a date night or your next business meeting. The LCS staff is waiting to wow you with their customer service request.
… moreNijah Boyd
I celebrated my birthday here last night and had an amazing experience. The service was outstanding — they even took our coats when we arrived and surprised us with a beautiful birthday dessert. The atmosphere was calm and inviting, perfect for a relaxed, enjoyable evening. Highly recommend if you’re looking for great service and a peaceful vibe.
… moreCocktail Chronicles
My 79-year-old mother and I had a very disappointing experience today. We arrived early and waited nearly two hours past the stated 4:00 PM opening time, yet the restaurant still did not open as scheduled. To pass the time, we briefly grabbed a couple of small items from nearby places while waiting.
When we finally approached, we were met with rudeness and an aggressive tone regarding a “no outside bags” policy. The interaction felt unnecessarily hostile and unwelcoming — especially given that we were there in good faith.
Our purpose was to enjoy a light appetizer and conduct a **site visit for my mother’s upcoming 80th birthday celebration on Saturday, August 8, 2026**. Instead, my mother — who was present — left feeling deeply disappointed by the treatment we received from the manager, who appeared to be the owner, G. Garvin.
As a former restaurant owner myself (OrganiX), I know firsthand that hospitality begins with respect and professionalism. I would never have treated guests the way we were treated today. Ultimately, the interaction made our decision easy — this will not be the venue for our family celebration.
Black-owned businesses deserve support, but that support must be met with punctuality and genuine customer care. We did not deserve the experience we received.
Sincerely,
Je’ Wesley Day & Barbara Quinn (Who also once owned a restaurant says, “supporting black businesses is hard.”)
… moreWhen we finally approached, we were met with rudeness and an aggressive tone regarding a “no outside bags” policy. The interaction felt unnecessarily hostile and unwelcoming — especially given that we were there in good faith.
Our purpose was to enjoy a light appetizer and conduct a **site visit for my mother’s upcoming 80th birthday celebration on Saturday, August 8, 2026**. Instead, my mother — who was present — left feeling deeply disappointed by the treatment we received from the manager, who appeared to be the owner, G. Garvin.
As a former restaurant owner myself (OrganiX), I know firsthand that hospitality begins with respect and professionalism. I would never have treated guests the way we were treated today. Ultimately, the interaction made our decision easy — this will not be the venue for our family celebration.
Black-owned businesses deserve support, but that support must be met with punctuality and genuine customer care. We did not deserve the experience we received.
Sincerely,
Je’ Wesley Day & Barbara Quinn (Who also once owned a restaurant says, “supporting black businesses is hard.”)
Subhajit Bag
LowCountry Steak in Midtown Atlanta is consistently a standout for Southern-inspired steaks and hospitality.
The menu, crafted by chef G. Garvin, features indulgent dishes like lobster mac and cheese, crispy Brussels sprouts, and perfectly cooked steaks—with several reviewers praising the attention to detail and flavor balance . The ambiance is polished yet inviting, making it ideal for a date night or an elevated night out .
Service consistently steals the show—frequent mentions praise the attentive, friendly staff and smooth dining flow .
On the flip side, a few diners have noted that the food sometimes feels just “okay” for the price, and parking options can be a bit unclear or limited .
Overall: LowCountry Steak brings upscale Southern charm, strong service, and standout flavors. Just be prepared for the price tag and plan your parking ahead.
… moreThe menu, crafted by chef G. Garvin, features indulgent dishes like lobster mac and cheese, crispy Brussels sprouts, and perfectly cooked steaks—with several reviewers praising the attention to detail and flavor balance . The ambiance is polished yet inviting, making it ideal for a date night or an elevated night out .
Service consistently steals the show—frequent mentions praise the attentive, friendly staff and smooth dining flow .
On the flip side, a few diners have noted that the food sometimes feels just “okay” for the price, and parking options can be a bit unclear or limited .
Overall: LowCountry Steak brings upscale Southern charm, strong service, and standout flavors. Just be prepared for the price tag and plan your parking ahead.
Jerolynn Hood
They were short staffed tonight, but the staff made the experience very pleasant. They checked on us frequently and kept us abreast of process. The service was great even with the shortage. The food was impeccable as always. One thing I wanted was those Brussels sprouts, but I will live. We love Chef Garvin and his staff Dariah and the other young lady that seated us, took our drink and appetizer order was AHMAZING. Thank you for another AHMAZING dining experience
… moreJe’ Wesley Day
I am extremely disappointed with my recent experience at LowCountry Steak.
From the moment we were seated, the service was painfully slow. It took far too long for a server to greet our table, and even longer for our drinks and appetizers to arrive. The restaurant was not overwhelmingly busy, so the delay was difficult to understand.
Unfortunately, the food did not make up for the wait. Our entrées arrived cold — not lukewarm, but noticeably cold — as if they had been sitting out well before being brought to the table. For a restaurant that presents itself as upscale, serving cold food is unacceptable. Sending plates back only extended the already excessive wait time.
What was most disappointing, however, was the lack of professionalism in customer service. There was no sense of urgency, no genuine apology, and no effort to make things right. Staff members seemed indifferent rather than concerned about the experience we were having.
Overall, between the long service time, cold food, and poor customer care, this visit fell far below expectations. I cannot recommend this restaurant based on this experience.
… moreFrom the moment we were seated, the service was painfully slow. It took far too long for a server to greet our table, and even longer for our drinks and appetizers to arrive. The restaurant was not overwhelmingly busy, so the delay was difficult to understand.
Unfortunately, the food did not make up for the wait. Our entrées arrived cold — not lukewarm, but noticeably cold — as if they had been sitting out well before being brought to the table. For a restaurant that presents itself as upscale, serving cold food is unacceptable. Sending plates back only extended the already excessive wait time.
What was most disappointing, however, was the lack of professionalism in customer service. There was no sense of urgency, no genuine apology, and no effort to make things right. Staff members seemed indifferent rather than concerned about the experience we were having.
Overall, between the long service time, cold food, and poor customer care, this visit fell far below expectations. I cannot recommend this restaurant based on this experience.
D Patton (Venom)
We were excited to dine here. Our experience was so-so.
We were the first reservation when the restaurant opened, and the staffed seemed “surprised” there were customers.
For our entire dining experience, there were maybe 4 tables, and the service just seemed, “meh.”
The menu looked good, but they were either “out of it” or it was “no longer offered.” If that was the case, then update the menu.
What we did order was delicious!! Surprisingly, no one ordered steak. We had salmon, Chilean Sea Bass, and pork chops.
We ordered the cornbread, and it was served “cold” but in a skillet.
The ravioli should be a dish by itself!!! Delicious!!!
Overall, it was not a bad experience, but our expectations were a little higher. I would go back but not necessarily go out my way.
… moreWe were the first reservation when the restaurant opened, and the staffed seemed “surprised” there were customers.
For our entire dining experience, there were maybe 4 tables, and the service just seemed, “meh.”
The menu looked good, but they were either “out of it” or it was “no longer offered.” If that was the case, then update the menu.
What we did order was delicious!! Surprisingly, no one ordered steak. We had salmon, Chilean Sea Bass, and pork chops.
We ordered the cornbread, and it was served “cold” but in a skillet.
The ravioli should be a dish by itself!!! Delicious!!!
Overall, it was not a bad experience, but our expectations were a little higher. I would go back but not necessarily go out my way.
Autumn Seldon
They saved our New Year’s Eve with no reservation we were sat immediately. The server was top notch! It’s a hidden gem that we’re delighted to have found. Our waitress made us one of thee best mocktails. The steak was heavenly. If you’re in the area consider giving this delightful Black owned restaurant a try. It will not disappoint. We’ll be back!
… moreRobby Johnson
One of the best experiences I’ve had at a restaurant. Everything was A1 from start to finish, and the server William was top tier, 10 across the board. Definitely recommend and will be back.
… more