Low Bar

  4.4 – 279 reviews   • Nuevo Latino restaurant

Social Profile:

Cool Mexican-inflected cocktail spot pairing creative drinks with elevated tacos & churros.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Low Bar 94612

Hours

Friday4–11:30 PM
Saturday11 AM–11:30 PM
Sunday11 AM–10:30 PM
Monday4–11:30 PM
Tuesday4–11:30 PM
Wednesday4–11:30 PM
Thursday4–11:30 PM

Address and Contact Information

Address: 2300 Webster St, Oakland, CA 94612

Phone:

Website: http://lowbaroakland.com/

Menu Photos

Order and Reservations

Reservations: lowbaroakland.com

lowbaroakland.com

Photo Gallery

Related Web Results

LOW BAR | Oysters | Cocktails | Late-Night Kitchen Oakland, Ca

Come for the food and drinks. Stay for the food and drinks. Oakland, CA.

Food | Low Bar

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WELCOME TO LOW BAR

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Reviews

Paulo Diaz
Outstanding staff, great drinks, loved the oysters plate! Delicious!!! Met the owner, really nice and down to earth. Came out with friends and family and made us feel like home. If you’re visiting Oakland, this is a spot you shouldn’t miss.
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Claire Mizutani
Came here after work for an early dinner. I shared the Low bar nachos with my friend and both of us liked it well enough. We liked the topping to chip ratio but lots of the toppings were very wet so the chips got soggy quickly. I got the pink flag cocktail and was happy that they put what glass it would be served in on the menu. The salt and pepper wings were crisp but a little too salty. My friend got the breaded fish tacos and she liked them but they came with a sauce that was very spicy
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Kay Bee
What a fun place especially for happy hour. Came here on a Tuesday and had their taco special. They have a great cocktail menu as well. What also caught our eye were the oysters.
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rikki moreno
Really nice, attentive staff. Monday night oysters were fresh and delicious. Had 12 raw and 12 broiled. The broiled oysters had a savory finish. Loved the Hibiscus Agua Fresca with cinnamon accent. We will be back for more!
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Sarah Haight
This place was fine. It’s a pretty basic bar/restaurant. The location is cool, the interior is small but chill. The staff was chill and laid back. The tequila selection is pretty mid. I had a great time because of the company I was with, but the food and drinks were just ok. There was nothing wrong with this place but there also wasn’t any reason I’d be dying to go back. If you’re just looking for a spot to drink and meet with people I think this spot is great. But for a fun and interesting meal? Probably not. It’s downtown Oakland so parking isn’t easy.
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Alejandra Wahl
Had an okay time – the environment is very nice, well designed/decorated, and there’s a nice general ambiance. I really enjoyed the food , but here is where the experience fell apart. We ordered appetizers and two mains. We waited an incredibly long time for the orders to come out. Finally, one appetizer came out, then one main quickly followed… and we waited another long stretch before the second main came out, which meant one of us had to wait while his food got cold. The second appetizer came out significantly later than the second main. It was just an odd way to receive an order, and we were one of only three parties seated, so it couldn’t have been because the kitchen was busy.

Overall would go back again but probably just for cocktails and small bites, not a seated dining experience.
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Tasneem Nomanbhai
We enjoyed our date night dinner at Low Bar. We ordered broiled oysters, juicy smash burger, chicken wings and bread pudding which were all delicious. Service was also great. We would def go there again!
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Abigail Scott
We came here for a very late brunch, just before the kitchen closed at 3:30 PM, and we’re so glad we made it in time! The brunch smash burger was cooked perfectly—juicy with a great char—and the combo of grilled onions, peppers, egg, and cheese was packed with flavor. The breakfast burrito was also a hit, with a nicely flaky tortilla and satisfying texture. The salsa was bright and tangy, and the tortilla chips were freakishly good—crunchy, freshly fried, and totally addictive. We couldn’t leave without trying the bread pudding, which was like an ultra-moist slice of cinnamon challah French toast soaked in coconut cream and passion fruit. Rich, creamy, and perfectly tart—an unforgettable dessert!
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Miguel Garibay
I really wanted to enjoy my experience at Low Bar, especially after reading the menu and visiting the website. The descriptions are inviting and set high expectations—but unfortunately, the actual experience didn’t live up to them.

Service was the biggest disappointment. After being seated, there was a long wait before anyone acknowledged our table. When the food finally arrived, our main dishes were served before the appetizer, which took away from the flow of the meal. Throughout the evening, it was also difficult to get assistance or request extra items, as staff attention was limited and inconsistent.

The food itself was okay—not bad, but not memorable enough to offset the service issues. With better pacing, attentiveness, and communication from the staff, the overall experience could be significantly improved.

Low Bar has potential, and the concept is solid, but service and attention to guests need real improvement to match what is promised online. I hope they take this feedback seriously, because with better execution, this could be a much stronger dining experience.
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Estrella Sainburg
Very disappointing experience. The first time I went, the happy hour deal was different on two different menus and unclear. I did not say anything. The second time I went, they forced a 20% service for our group of six. I did not see this posted anywhere that this would be the case and even if it was posted, I have no idea how this would be justified at all. The food is already very expensive ($17 for two tacos) AND we had to go up to the bar to ask for the server two times. They hardly came around and we sat without water for a while. We had to ask for water refills twice. The place was not even packed. This is very unfortunate as the place is very well decorated and are a fan of one of the bartenders. Sitting at a table for food is a no go. What a disappointment to a nice night.
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