


Whether you’re a seasoned Chicago pizza fanatic or eager to try, you don’t need to leave Schaumburg to get the best. At Lou Malnati’s, enjoy an authentic Chicago pizza experience from one of the oldest names in Deep Dish Pizza. Located in the heart of Schaumburg in the Olde Schaumburg Centre Historic district at 1 South Roselle Rd, the building has a historic past as an inn, tavern, soda shop, and hardware store. Now, Lou’s dishes out legendary deep dish in a cozy, inviting space. Whether you stop by after a day at Woodfield Mall, The Streets of Woodfield, or work, it’s the perfect spot to refuel. Experience legendary Chicago Deep Dish and thin crust, perfected for 50+ years, with family recipes and high-quality ingredients.
Family-owned local chain for Italian classics & Chicago-style, deep-dish pizzas with buttery crusts.
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Lou Malnati’s West Schaumburg, IL | Pizza Menu & Order Online
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Lou Malnati’s, the Best Chicago Deep Dish Pizza Restaurant
Reviews
Lou Malnati’s Pizzeria exceeded all expectations! We traveled all the way from Texas to try it, and we couldn’t be happier with the experience. The wings were hands down some of the best we’ve ever had—perfectly cooked, full of flavor, and absolutely memorable.
The staff was incredibly friendly and welcoming, which made the visit even better. You can tell they truly care about their customers and take pride in what they do. From the service to the food, everything was top-notch.
Thank you, Lou Malnati’s, for delivering such a great food experience. We’ll definitely be recommending this place and look forward to coming back on our next visit!
No regrets. From the appetizer, to the local brews, to the best damn deep dish it was an amazing experience. Now to try to replicate that pie in my WA kitchen.
The pizza was very good. Had some appetizers and they were also good.
The service was superb and the atmosphere chilling.
This place is totally recommend
On a positive note, the server was amazing! We came in with 35 people; half of them were 9 year old hockey players. We made a reservation beforehand so they knew to expect us. They had the space set up and ready for us even though a few people were 10-15 mins early. There was 1 server in our area and she did a great job not only serving the food, but dealing with the kids too.
This is not a place I would go out of my way for, but it is good food and good people.
Lou’s traditional pizza’s are all really good. The Lou deep dish we ordered was delicious and we loved it! The butter crust was really flavorful and rustic. The fresh ripe tomatoes on top really added a nice touch.
Where I was really disappointed with the speciality buffalo pizza, they more than delivered on the traditional menu listed pizza offerings. All their pizzas are really good. I think because I ordered the “buffalou” specialty the first day it was on the menu, they may have had to work out the pizza techs a bit when creating them in the kitchen.
The Italian beef was excellent. The beef was so tender and they generously packed meat and peppers on the bread. Very good with the au jus on the side.
In any case, pizzas are always hot, service is always very good and they follow-up with you if there’s any issue with your order to make it right. Carryout area is fast and efficient.
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This rating is ONLY for the deep dish Buffa-Lou pizza.
We tried the large deep dish Buffa-Lou Pizza as we saw it advertised. We were really looking forward to it as it looked really good.
I called my order in and Ryan was super nice, helpful and took time to answer questions as we wanted our pizza on the well done side.
The pizza during pickup smelled amazing! We absolutely loved the crust and there was a generous portion of chicken and cheese blend evenly distributed all over the pizza. The flavor of the buffalo sauce had a good flavor as it was tangy and not hot.
The 2 drawbacks were that the buffalo sauce was not IN the chicken. It was ON the pizza which really didn’t work for us. It was like plain chicken breast chunks separate from the sauce. The orange sauce was all over our plates and hands. The flavor was there but the way they put this together wasn’t to our liking. Secondly, the top of the pizza had a slick film of oil (probably from the cheese?). I applaud them for offering something new but think the deep dish Buffa-Lou pizza missed the mark.
I wouldn’t order it again and probably wouldn’t try any “limited edition” flavors. Their regular topping offerings on thier pizza’s are really good!