3.9 – 40 reviews • Vietnamese restaurant
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Reviews
kayce siale
although the food tasted good i have had the worst food poisoning for 3 days. i ordered the banh mi and it sounded like a good combo, $15 for a banh mi and coffee. but the pain ive had these last few days is not worth it. go somewhere else, dont come here. the kitchen is obviously unhygienic, i’ve never ever had food poisoning like this in my life.
… moreThe Hungry Fox
Look the broth on the pho was excellent but dismal amount of meat. Mind you it was only $14. My suggestion is to have normal serves aswell with decent meat for $19.
Waited twenty minutes for it lol very busy.
Rice paper rolls were decent.
Those damn spoons for pho need to be thicker they are the same everywhere toooo thin.
Yep definitely need standard serve sizes or people will go elsewhere for it as it’s just not enough meat!
… moreRegina Siena
I ordered pork belly bahn mi. Taste was okay. A lot of pork belly but very little sauce, veggie and other condiment. The service was kinda slow and people were not exciting to serve. Bread was okay. Not bad but can be improved.
… moreSammy Pinto
The chicken katsu Bahn Mi is not katsu, its cold pieces of battered chicken that has clearly been sitting there all day also didn’t mention it that it had lettuce in it. Flavourless and dry. The thai lemon tea was disgusting. Hated my food. Photo advertised vs what I received.
… moreFei Alatiit
Our favourite Vietnamese food place in Macarthur Square. The staff are friendly and efficient. The lady at the counter already knows us and is always very warm.
… moreDhoom
We were recommended this place by a bank staff member when we asked what was good nearby, and it did not disappoint! We paid $16 for Deal 41 (pork crackling bun with iced coffee) — it was delicious, generous in portion, and honestly one of the best banh mis I’ve had in a long time. The caramelised onions and flavour combinations were unique and so tasty.
The staff were incredibly polite and thoughtful — I mentioned my mum on the phone and they even labelled her food “Mum” and mine “Son,” which was such a sweet touch. I was also craving tofu and asked what vegetarian options they had (they have plenty), and they happily sold me some tofu. It was so good as a snack, especially dipped in their complimentary sauces — the chilli oil was amazing.
As a bonus, my mum loved that there was no card surcharge.
Highly recommend!
… moreAlison Webster
Best pork crackling Bahn Mi I’ve ever tried. The meat is tender, juicy and the crispy crackling is not overly salty. The combination of ingredients together are tasty and fresh. My husband even agrees to go shopping as long as we stop here for lunch!
… moreS.K
What is this? Why it so different from first time? At the first time gongee so yummy ,many ingredient. NOW it is only boiled rice and crispy , nothing else. So disappointed.
… moreMargie Callow
Oh my gosh! I have eaten my way through heaps of pork rolls, these are by far the best pork rolls in nsw!
… moreJenny Colquhoun
The Prawn tempura Banh Mi was simply delicious as was the Sugar cane juice drink.
Will definitely come back to try another Banh Mi
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