Laid-back Vietnamese cafe with housemade pho noodles & vegetarian dishes, open 365 days a year.
Hours
| Friday | 11 AM–8:45 PM |
| Saturday | 11:30 AM–8:45 PM |
| Sunday | 11:30 AM–8:45 PM |
| Monday | 11 AM–8:45 PM |
| Tuesday | 11 AM–8:45 PM |
| Wednesday | 11 AM–8:45 PM |
| Thursday | 11 AM–8:45 PM |
Address and Contact Information
Address: 277 Parrott St, San Leandro, CA 94577
Phone: (510) 877-2601
Website: https://www.lotusleafrestaurant.org/
Menu Photos
Order and Reservations
Reservations: lotusleafrestaurant.net
Order: Order online
Photo Gallery
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Lotus Leaf Restaurant | Vietnamese Restaurant | 277 Parrott Street …
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Reviews
It was unbelievable. No respect, no accountability, and no understanding of what vegetarian even means.
I left feeling disrespected and frustrated. I will never return and I don’t recommend this place to anyone, especially if you have dietary restrictions or expect basic customer service.
I got the steak pho, pork chop with fried rice, and spring rolls, and they were all so delicious! All the dishes had balanced flavors that tasted homemade and not overly salty or greasy.
The service was also so warm and attentive. The owners actually take the time to chat and get to know you, so it really adds a personal touch and makes the whole place feel welcoming.
I highly recommend this place for anyone looking for great Vietnamese food in San Leandro!
The pork chop was grilled nicely and charred just the way I like it. However, a good part of the pork chop was pure fat. The pho was above average. The broth and noodles were nice, but the chicken was a bit on the dry side. I would rate the food 3.5 out of 5.
Service was fast and friendly. Prices were reasonable. An overall positive experience.
Overall, great sandwiches and tea, but transparency about charges would improve the experience.
They started to scramble because our order wasn’t ready so we told them we’d just dine in instead (which is cheaper.) Somehow they had our order but just hadn’t made it, as we didn’t get menus, but they still brought us the foods we choose eventually.
The spring rolls are not gluten free as they have fried crispy bits that I didn’t notice until I took a bite. My husband ended up eating them because I have Celiac and can’t eat gluten, which would be in the crispy bits.
I had brisket pho and I could see that they sprinkled ground pepper over the top, which I’ve never seen before. The broth was really mediocre and that’s the first time I’ve not finished a bowl of pho from a restaurant.
I don’t think I’d recommend this place for pho specifically.