Spacious, light-filled spot serving traditional Chinese dishes (including seafood hot pot combos).
Hours
| Friday | 10 AM–10 PM |
| Saturday | 9:30 AM–10 PM |
| Sunday | 9:30 AM–10 PM |
| Monday | 10 AM–9 PM |
| Tuesday | Closed |
| Wednesday | 10 AM–9 PM |
| Thursday | 10 AM–9 PM |
Address and Contact Information
Address: 4007 Euclid Ave, San Diego, CA 92105
Phone: (619) 283-1888
Website: https://www.lotusgardensandiego.com/1xl7yj85/restaurant/order-online
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
We found the restaurant to be outdated, not as clean, the food quality and taste was mediocre and the parking was terrible. Glad we had disabled placard but had to wait because someone parked illegally which caused major chaos with 2 other cars trying to maneuver out of the way safely while backing up into the Euclid Ave.
We ordered our usual go to items which would determined if we would return.
Glazed walnut shrimp ($14.99): The nuts were stale. It was soft and oily. Shrimp lacking crunchy edges.
Clay pot fish ($15.99) Lots of fish slices but too much skin because they were end pieces and not filets. Not complaining about the portions. This dish was consistent but they could use a new clay pot.
Sweet and sour tamarind fish soup (s $19.99): we thoroughly enjoyed this soup. I would prefer a tad bit more tamarind spice but it was delicious regardless. The small size was enough to feed 4 with left overs.
3 item rice ($12.99): Vietnamese translation on the menu said “broken rice”. It was regular rice. By the look of this dish alone, I lost my appetite. The pork chops were dry, spam was over cooked and the steam egg loaf was not fresh.
Combination crispy noodle ($13.99): We loved this dish. Protein included chicken, beef, seafood. Noodles were crispy and not stale. Decent flavor.
Overall, very affordable and banquet size portions. I’ll have to pass based on the inconvenient parking, poor execution and lack of flavor.
2.5 stars, rounding to 3 because of the price and generous portions. Inflation in this economy is real but Lotus is able to feed many families with their price point.
Despite the poor service and the bad food, I still paid in full. Before leaving, I told the waitress to please let the kitchen know not to serve spoiled food to customers again. Shockingly, she told me to “go down to the kitchen and tell the chef yourself.”
This experience was extremely disappointing. I hope the restaurant takes food safety and customer service more seriously in the future. No customer should be treated this way.