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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–9:30 PM |
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
Address and Contact Information
Address: 201 Lee Ave, Chickamauga, GA 30707
Phone: (706) 375-4111
Website: https://irizarrym03.wixsite.com/lospotrosofficial
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Los Potros | Chickamauga GA – Facebook
Mexican Restaurant located in Chickamauga. Tex-Mex Restaurant · $$. . Follow. Details. . 70% recommend (13 Reviews). . $$. . Closed now.
Los Potros – Wix.com
Los Potros. AUTHENTIC MEXICAN CUISINE. Subject 3.png. jesus maria pic.jpg … Chickamauga, GA 30707. WHERE TO REACH US: Apison: (423) 396-4393. East Ridge …
Los Potros Mexican Restaurant (Chickamauga) – Mexican restaurant …
Los Potros Mexican Restaurant in Chickamauga stands out as a welcoming haven for lovers of authentic Mexican cuisine. Renowned for its vibrant atmosphere …
Reviews
Marty Legé
Found the food to be rather tasteless.
Chips and salsa all tasted like a bad grocery store brand.
I had chicken Flautas and crunchy beef tacos. Almost nothing inside the Flautas made them flat on flavor, though they were nice and crispy.
Taco meat had no flavor.
A friend had Camarunes Chipotle shrimp in chipotle sauce and the sauce was good.
Overall disappointing and not worth a return visit.
… moreChips and salsa all tasted like a bad grocery store brand.
I had chicken Flautas and crunchy beef tacos. Almost nothing inside the Flautas made them flat on flavor, though they were nice and crispy.
Taco meat had no flavor.
A friend had Camarunes Chipotle shrimp in chipotle sauce and the sauce was good.
Overall disappointing and not worth a return visit.
Hippie Chick
Our first visit to Chickamauga was on a Sunday and we found everything closed except Lots Potros and Domino’s. We decided we’d come back another day to check out the Welcome Center and everything else and that’s when we hit up Los Potros for lunch, after a morning of visiting the rest of the town and researching the area for possible places to move to.
Alex (our waiter) directed us to our table, way in the back and behind the wall… Out of the way of any other customer traffic. It was a nice quiet location, which was actually perfect for us to be able to talk about what we’d discovered about the area. Alex brought up the usual chips and salsa, which were quite tasty, not too salty chips and not too hot salsa… We tried not to eat too many so we wouldn’t be stuffed before our meals arrived. I think we did just right.
I was VERY impressed with their menu, as the vegetarian I am, because they had clearly marked veg combos on the back, as well as a lunch menu with veg options, like what I got…
I got the bean “chimichanga” special #17. It came with beans and rice. Since beans and rice and all that were on the “vegetarian menu”, I figured they were vegetarian. I didn’t ask (if they used lard, and it certainly didn’t taste like they did). Alex asked if I wanted Red Sauce and I said “yes”. When it arrived, it certainly didn’t look like a chimichanga (Alex smiled and said, “This isn’t like Taco Bell”). It looked like a tostada. Chalupas are usually shaped like a boat and fried, while tostadas are fried or baked flat. This one was definitely flat, like a tostada.
Oh well, whatever it was, it was DELICIOUS! It was refried beans on a tostada shell with lettuce, a slice of tomato (that was just about ripe, but not quite), and a BIG glob of guacamole on top (no red sauce). It was big, and it was messy, and it was so tasty. As for the beans and rice, I took everything that fell off my (chalupa? Tostada?) and mixed it all up with the beans and rice and the rest of the tomato that I had cut into pieces. I didn’t think I’d eat it all, but it was so good, before I knew it, my plate was empty.
Hubby got a chicken taco #19 special (beans & rice), and he finished it long before I did. There wasn’t a piece of food on his plate when I looked up. It must have been good.
Alex checked on us several times, but not TOO often. He never pressured us to leave, either. In the end, he gave us our check and we paid at the register in front. I’m sure we’ll be back to Los Potros when we return to Chickamauga. You should definitely check them out!
… moreAlex (our waiter) directed us to our table, way in the back and behind the wall… Out of the way of any other customer traffic. It was a nice quiet location, which was actually perfect for us to be able to talk about what we’d discovered about the area. Alex brought up the usual chips and salsa, which were quite tasty, not too salty chips and not too hot salsa… We tried not to eat too many so we wouldn’t be stuffed before our meals arrived. I think we did just right.
I was VERY impressed with their menu, as the vegetarian I am, because they had clearly marked veg combos on the back, as well as a lunch menu with veg options, like what I got…
I got the bean “chimichanga” special #17. It came with beans and rice. Since beans and rice and all that were on the “vegetarian menu”, I figured they were vegetarian. I didn’t ask (if they used lard, and it certainly didn’t taste like they did). Alex asked if I wanted Red Sauce and I said “yes”. When it arrived, it certainly didn’t look like a chimichanga (Alex smiled and said, “This isn’t like Taco Bell”). It looked like a tostada. Chalupas are usually shaped like a boat and fried, while tostadas are fried or baked flat. This one was definitely flat, like a tostada.
Oh well, whatever it was, it was DELICIOUS! It was refried beans on a tostada shell with lettuce, a slice of tomato (that was just about ripe, but not quite), and a BIG glob of guacamole on top (no red sauce). It was big, and it was messy, and it was so tasty. As for the beans and rice, I took everything that fell off my (chalupa? Tostada?) and mixed it all up with the beans and rice and the rest of the tomato that I had cut into pieces. I didn’t think I’d eat it all, but it was so good, before I knew it, my plate was empty.
Hubby got a chicken taco #19 special (beans & rice), and he finished it long before I did. There wasn’t a piece of food on his plate when I looked up. It must have been good.
Alex checked on us several times, but not TOO often. He never pressured us to leave, either. In the end, he gave us our check and we paid at the register in front. I’m sure we’ll be back to Los Potros when we return to Chickamauga. You should definitely check them out!
James Johnson
Great food and service. I eat there often. Great selection.
… moreAlicia “Always find the Good” Mae
Always get tight seated regardless of the amount of people and always get waited on very quickly. The food order is in and shortly behind comes out the food! You guys have got it figured out! Thank you for serving the chickamauga community!
… moreMark Patterson
We found this place on an earlier field outing. We enjoy our meal so much, we’ve added it to our ‘variety’ of sit & eat restaurants. The drive to is nice, the town is unique small town environment, & the meal makes an evening or lunch adventure successful.
… moreRyan Ellis
This place got really busy when a train rolled in, but it’s one of only two dining options in town on a Sunday. The food is pretty basic and on the salty side. While the servers were polite and friendly, they were clearly working hard to keep up with how packed it got.
… moreCarter Jakupovic
I have 3 best friends that were my waiters, miller light, Evan, and Alex. Alex cheers up my day by calling me funny names, Miller light cheers me up by me seeing his beautiful face, and his beautiful smile. Last but not least Evan puts a smile on my face every time I see him, he is very positive and sweet. This is why Los potros deserves a 5 star, I love you Evan,Alex, and Miller light!
… moreSherry Sipe
Food is so flavorable, staff is nice, atmosphere is super cute.
… moreCurtis Nielson
We are visiting from Arizona and went to dinner with our kids and grandson. The food was exceptional, service was fast and came to the table hot. Best chip salsa I have had in a long time. The prices were great. Looking forward to coming again.
… moreLAURYN MELTON
This is our all time favorite Mexican restaurant to frequent. Its only 15 minutes from our house and they always do a great job with the food.
… more