

At Los Pinos Ranch Vineyards, we’re passionate about crafting exceptional wines from grapes grown right in our own vineyards—but never at the expense of a good time. Our property was created as more than just a winery; it’s a peaceful retreat where guests can relax with a glass in hand, savor delicious meals at our on-site restaurant, explore unique finds in our tasting room and gift shop, and even stay awhile in our charming vineyard cottage. Whether you’re here to taste award-winning wines, enjoy a romantic dinner, take home a little piece of Los Pinos, or escape for a weekend getaway, our vineyard is your haven for connection, decompression, and a whole lot of fun.
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Reviews
Appetizers: Caesar salads because “cheese toes” or “tater kegs” didn’t sound appetizing. They were dressed well, but overall boring.
Entrees: My husbands overcooked, Ribeye steak was a flavorless hunk of fat and gristle accompanied by equally flavorless and devoid of seasoning sides. Garlic mashed potatoes clearly from Sysco and heated up in a bag and shrimp so overcooked they were rubber.
My swordfish came out brown and I believe “off” because I could smell the fishy odor the second it was sat down in front of me. I had to make myself choke it down with the dry, flavorless risotto it came with. The wine I chose was actually pretty good and helped coat the disgusting fish flavor out of my mouth.
Dessert: We didn’t even bother. Just wanted to get out of there as fast as we could.
Our bill after tip was $165.00
Overall a disappointing, Valentine experience at this very rustic, small winery in the middle of nowhere.
If you have a refined palate at all, I recommend not wasting your time and money at Los Pinos.
Our server was Tarryn, i think i got that spelling right, she was amazing. Very attentive, kind, sweet, helpful, upbeat, i mean this girl was great.
The food was great, the wine was tasty and the service was perfect. Hard to not give this place 5 stars after that.
We tried again,but this second time wasn’t as good.
The ambiance is very nice, I have to say it. Driving in through the vines is unique for this area and the place is so pretty. That part deserves a five star.
The service was okay. The food, I feel like it’s a hit or miss.
I heard the Cajun pasta was so good so I ordered that. It was very bland. Not Cajun tasting at all. I hate to pay good money for food I feel I can make better at home.
I was disappointed.
I had the lobster queso which was good(not amazing) and the artichoke dip was very good too.
Overall it was nice but I feel food was overpriced for what it was. I told one of the people working there it was any anniversary – places typically will offer you a complimentary dessert, but I got nothing. Not even a “happy anniversary”. I don’t know. It was good but I’m not so eager to return this time.
And we only had cokes to drink
They charge 3.00 per refill and glasses were wine glasses, so a small drink with refill 2x is 42.00 for 4 cokes when factor taxes and tip.
We had three small pizzas, and a chicken fried chicken, and an appetizer and only 2 desserts
Total was 210.00
The pizza was about what you would get at little Caesars and the serving was about 12-13 inches (small at any parlor).
If it’s all about wine and the atmosphere it’s a good place, but if it’s a family night out, this is 210+ for average food.
The meal might have been nicer if the tables across from us and two tables over didn’t. Bring their poodles that occasionally yapped.
The setting is very nice, and there was a guitarist playing that had a raspy texture to his music, and played some original songs he wrote. He was a nice touch.