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Laid-back eatery serving Mexican-inspired boiled/fried seafood plates, tostadas & sushi.
Hours
| Saturday | 11 AM–11 PM |
| Sunday | 10 AM–11 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
Address and Contact Information
Address: 13076 Glenoaks Blvd, Sylmar, CA 91342
Phone: (818) 336-6853
Website: https://losmariscosdesylmargo.site/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Niccoles Robertson Sr
I decided to visit Los Mariscos de Sylmar today despite the poor reviews, hoping maybe things had improved—but unfortunately, they haven’t. If anything, the reviews were spot on.
The only thing this place has going for it is the beautiful interior. It’s well-decorated and has a nice aesthetic—but that’s where the positives end. The moment we walked in, we were hit with music so loud it felt like we had accidentally stepped into a nightclub, not a restaurant. It was impossible to hear the waitress, who didn’t even ask how many were in our party properly because of the noise.
After we were seated, we were handed menus and then completely ignored for 12 minutes. No introduction, no drink order, nothing. When she finally returned to ask for drinks, it felt like an afterthought. A few minutes later, she came back to take our food order—but once again, we were left waiting, this time nearly 30 minutes for food in a restaurant that was basically empty except for one other table.
During the wait, we were given chips and salsa. The chips were stale, and the salsa was so aggressively spicy it was hard to enjoy—not because it had good heat, but because it lacked any real flavor behind it.
When the food finally arrived, the disappointment just kept piling on. For something that took half an hour to make, the food was shockingly bland and lacked the flavor you expect from a Mexican seafood spot. It looked nice, but the taste was nowhere near where it needed to be.
To top it off, our waitress only spoke Spanish and made zero effort to communicate with the rest of the table, even after it was clear most of us were English speakers. She directed all communication to the one Spanish speaker in our group and completely ignored everyone else. It felt rude and unprofessional—especially in a customer service role where effort and inclusivity matter.
The only reason this isn’t a one-star review is because of how beautiful the place looks and the fact that the waitress, while not accommodating, was at least polite. But overall, the experience was a letdown. Poor service, terrible food, long wait times, and zero effort to make the customer feel welcomed. I won’t be back—and I wouldn’t recommend this place to anyone.
… moreThe only thing this place has going for it is the beautiful interior. It’s well-decorated and has a nice aesthetic—but that’s where the positives end. The moment we walked in, we were hit with music so loud it felt like we had accidentally stepped into a nightclub, not a restaurant. It was impossible to hear the waitress, who didn’t even ask how many were in our party properly because of the noise.
After we were seated, we were handed menus and then completely ignored for 12 minutes. No introduction, no drink order, nothing. When she finally returned to ask for drinks, it felt like an afterthought. A few minutes later, she came back to take our food order—but once again, we were left waiting, this time nearly 30 minutes for food in a restaurant that was basically empty except for one other table.
During the wait, we were given chips and salsa. The chips were stale, and the salsa was so aggressively spicy it was hard to enjoy—not because it had good heat, but because it lacked any real flavor behind it.
When the food finally arrived, the disappointment just kept piling on. For something that took half an hour to make, the food was shockingly bland and lacked the flavor you expect from a Mexican seafood spot. It looked nice, but the taste was nowhere near where it needed to be.
To top it off, our waitress only spoke Spanish and made zero effort to communicate with the rest of the table, even after it was clear most of us were English speakers. She directed all communication to the one Spanish speaker in our group and completely ignored everyone else. It felt rude and unprofessional—especially in a customer service role where effort and inclusivity matter.
The only reason this isn’t a one-star review is because of how beautiful the place looks and the fact that the waitress, while not accommodating, was at least polite. But overall, the experience was a letdown. Poor service, terrible food, long wait times, and zero effort to make the customer feel welcomed. I won’t be back—and I wouldn’t recommend this place to anyone.
Jennifer Sosa
It’s NO LONGER Los Mariscos. It’s now Maria de mis Amores. The menu has changed no more sushi. I came specifically for the fish tacos. The presentation was great but left disappointed. The fish was overcooked and tasteless.
My husband ordered sabor jalisciense which he did enjoy.
… moreMy husband ordered sabor jalisciense which he did enjoy.
Efrain “Frankie” Galdamez
The food and service here is fantastic.
They had karaoke as well. The overall environment eating and interacting with the staff was very welcoming. This is my new go to spot when I want some Micheleadas and sushi !
Highly recommend you check it out if you are in the LA area.
… moreThey had karaoke as well. The overall environment eating and interacting with the staff was very welcoming. This is my new go to spot when I want some Micheleadas and sushi !
Highly recommend you check it out if you are in the LA area.
RoRo Sal y Luna
First time and won’t be last!!! Food was superb! Prices Reasonable. Clean and fresh w A/C inside. Lots of tv screens on. Live band! You ask for a song, you pay. We will def be back. That’s how musicians make living at the venue! Will hire banda on the side. He has a great voice! I feel like tue community is not aware of the location! The salsa w chips is hot! So so good! I had two bowls! I eat spice and I was on fire.
… moreJuan Garcia
Been here many times, after coming the first time i realize the food was amazing in good proportions. After seeing the yelp reviews i was rethinking but then after reading a few i realized it was reviews from people desperate and not whiling to wait and minimal patiences. Well long story short i will continue to come they have live banda as well except due to the quarantine they not coming. By the way is nee management i ask a few questions
… moreStephanie Wallace
Food was delicious, fresh and hot at serving. Waitress was A+ . Karaoke on a Wednesday night was a plus as entertainment:)
… moreSergio esturban
the food and the service is fine, but I’m sorry for what I’m about to put, but I went to this place for the first time (Friday) because according to the good atmosphere and let me it was 8pm and inside there was no music no nothing zero. the band was only playing. IF u pay, a good time and don’t go on Friday
… moreMireira A. Moran
I ordered the Botana Guisada ($24.99). It came with shrimp, octopus and abalone, accompanied by rice and beans. The braised seafood was not terrible. It was decently seasoned but the texture and consistency appeared to be frozen seafood. The rice was overcooked and lacked seasoning.
My husband had the Camarones Al Ajo ($18.99) -Garlic Shrimp-, which were small, overcooked, and underseasoned. His rice was overcooked as well. The fried were the only redeeming quality of this meal.
He also ordered a shrimp quesadilla ($5.95), which was fine, except that it was rather small.
When we first arrived there was no one there to greet us, so we just awkwardly stood by hoping to get someone’s attention. Once we were seated the service was actually relatively quick, that is until it came time for the check. It was so difficult to get the servers attention, but I honesty can’t fault them for this one, they did appear to be understaffed.
The atmosphere was odd. They had a live band, which I would normally enjoy except that it was too loud for this type of venue. It was impossible to have a conversation.
Overall, definitely don’t recommend.
Note: I would have rated this place a little higher except that my husband and I both ended up with terrible stomach aches afterwards. Nothing redeems that.
… moreMy husband had the Camarones Al Ajo ($18.99) -Garlic Shrimp-, which were small, overcooked, and underseasoned. His rice was overcooked as well. The fried were the only redeeming quality of this meal.
He also ordered a shrimp quesadilla ($5.95), which was fine, except that it was rather small.
When we first arrived there was no one there to greet us, so we just awkwardly stood by hoping to get someone’s attention. Once we were seated the service was actually relatively quick, that is until it came time for the check. It was so difficult to get the servers attention, but I honesty can’t fault them for this one, they did appear to be understaffed.
The atmosphere was odd. They had a live band, which I would normally enjoy except that it was too loud for this type of venue. It was impossible to have a conversation.
Overall, definitely don’t recommend.
Note: I would have rated this place a little higher except that my husband and I both ended up with terrible stomach aches afterwards. Nothing redeems that.
Joseph Gonzalez
Service, food and live music is good! The stuffed jalapeños were bomb, the golden roll, and the fish plates are our favorite. Check them out its really good. Our waitress is the best always, very attentive! Ask for Susana when coming here. She’s the best. Thank me later!
… moreRosemary Martinez
Live Band(Mexican music)They were the only Good thing there. 2 Campechanas watered down, only 1 serving of ketchup and 4 pcs lemon not enough for 2 . Empanadas ok. Camarones a la diabla watered down, not spicy with mini jar shrimp, who uses mini shrimps on these dishes . Oysters were old some were bad. We left the food but did not leave a tip. We waited so long for service and condiments to atleast try and add flavor but they wouldnt come $133. Down the drain. If you’re a true mariscuero don’t go here.
… more