

Hours
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
Address and Contact Information
Address: 2534 E Kenosha St, Broken Arrow, OK 74014
Phone: (918) 251-0370
Website: https://mariachisba.com/?utm_source=google
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Reviews
A short time later, the original waitress came back with our drinks but no spicy salsa. After a quick trip to the kitchen, she brought out their spicy salsa and took our food order. My wife wanted the side portion of their ceviche and the kid’s meal cheese enchilada covered in cheese sauce with rice and beans. I ordered the enchiladas rancheras substitute rice and beans for sautéed vegetables. She asked what meat I would like, and both my wife and I said carnitas since that’s what the menu mentioned.
As we waited for our meal, we snacked on the chips and both salsas. The chips arrived warm/hot. The red salsa tasted fresh and had decent flavor. The spicy salsa had a different texture than the red and a distinct flavor. I wasn’t a huge fan of their spicy salsa flavor wise, but it wasn’t horrible by any means. Before we knew it, both our entrées arrived minus the ceviche. Once our waitress realized the ceviche appetizer never arrived, she promptly went back to the kitchen and brought it out.
My wife’s meal arrived just as she had ordered it. She mentioned the beans tasted homemade, so naturally, I needed to sample them for myself, and I agree they tasted good. The enchilada was pretty good. Unfortunately, she didn’t really eat the rice to comment on them.
My meal wasn’t made correctly, but I didn’t complain since they still tasted really good. They ended up giving me steak enchiladas covered in cheese sauce and carnitas rather than cheese enchiladas that’s stated on the meal. The steak tasted really good, so I considered it a happy accident. The cheese sauce tasted very delicious. The carnitas were just your basic run of the mill cooked pork. They really loaded the plate up with veggies, and they were cooked and seasoned well. The shrimp ceviche portion was huge for the price. The flavor was great and easily something we would order again.
During our meal, both waitresses came by checking on us, which wasn’t a bad thing, but it gave me the impression they weren’t really on the same page. Overall, they took decent care of us. When they brought us our ticket, I noticed the waitress entered my meal with steak because they had an extra $2 charge. I thought about mentioning the error after getting my meal, but since I didn’t, I opted not to mention it now and just pay the upcharge. I wasn’t aware they charged $2.50 for spicy salsa. Had I known, I would’ve likely opted not to get it. If the spicy salsa was better, I might not mind the upcharge, but it wasn’t $2.50 good.
They have a spot on the ticket that states cash discount, but it is actually a charge, which I imagine can confuse people based on its description. I assume that if you pay cash, they deduct the cash discount, which was 98 cents. A little more attention to details (appetizer arriving after the meal and the entry mistake on my meal) and the experience goodve been better. I’m sure we’ll back sooner than 3 years next time.
TLDR;
It wasn’t full, there were plenty of staff, and yet the service was awful. It seemed the kitchen and wait staff handled the “To Go” orders faster than the dining room orders and then the wait staff stood around chatting instead of helping refill water or bussing tables. Our waitress had to be asked twice to bring us water before the meal even started and later I had to ask 2 different people to get more chips. The beef in the flautas was dry, and the guac was mediocre. It looks like if you want a positive dining experience, sit at the bar, order To Go, or just go someplace else.
The food was excellent. The margaritas were to die for and the staff was so friendly they had incredibly good queso, and the empanadas were just like homemade they were so good.
The food was so delicious.