Welcome to Los Machetes Tulsa At Los Machetes, we don’t just serve food — we serve an experience. We bring the bold, authentic flavors of Mexico City street food straight to Tulsa, Oklahoma. Our signature machetes are oversized, crispy, loaded with fresh ingredients, and packed with real flavor in every bite. These aren’t your typical quesadillas. They’re big. They’re bold. They’re unforgettable. Fresh ingredients Authentic recipes Generous portions Flavor that speaks for itself What started as a food truck has grown into a full restaurant built on passion, culture, and community. Every machete is made to order, with melted cheese, perfectly seasoned meats, and that street-style energy you can taste. Whether you’re here wi
Hours
| Saturday | 11 AM–10 PM |
| Sunday | 9 AM–3 PM |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
Address and Contact Information
Address: 6835 E 15th St, Tulsa, OK 74112
Phone: (918) 557-5543
Website: https://www.facebook.com/share/1FUU8UwsB7/?mibextid=wwXIfr
Menu Photos
Order and Reservations
Order: Order online
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Reviews
OK Traveler (OK Traveler)
What a great surprise! The restaurant is finally open! I had been driving by for months, hoping to see an opening date, but honestly… I had started to lose optimism.
Today I asked my daughter to drive by, not really expecting anything, but to my surprise — they were open!! From a distance I could see the OPEN flags flying, and that alone made my day.
Why was I this excited? Because I was never able to catch their taco truck when it was open due to the limited schedule, and I had been waiting for this place to open so I could finally try their famous machetes.
As I walked in, I was directed to a table and told someone would take my order. I could tell they are still adjusting to the new restaurant setup, so I just sat patiently and enjoyed the moment.
We ordered horchata and started with their chips and salsa. I did look at the menu, but honestly, I already knew why I was there — I came for a machete, so my decision was made before I even sat down.
While we waited, I went to check the bathrooms. They were clean and smelled good. A bit cramped, but nothing bad at all.
Back at the table, our drinks arrived, and they were really good. The horchata was perfectly sweet, just the way it should be.
I ordered the junior machete, and instead of picking one myself, I asked the waitress to suggest their most popular one. She recommended the bistec con nopales with salsa, and I could tell by her smile that this was a solid choice.
Now here’s just a small suggestion. For those of us who can’t eat dairy or too many carbs, it would be awesome if you could offer a low-carb tortilla or non-dairy cheese options. I really enjoyed the machete, but my body might make me pay for it later… ouch.
It did take a little while for the food to come out, but I wasn’t upset at all. That’s normal for a place that just opened and is still finding its rhythm.
When the food arrived, the machete looked great. Definitely big enough for one person. I did find myself thinking it would be nice if it came with a small side of beans or something — just so the machete doesn’t look lonely on the plate.
By the end of the meal, I felt full, but not overly full, and not hungry either — just right. Satisfied. Ahhh…
I’m really looking forward to coming back more often, especially since I live less than five minutes away.
One question — will you be offering alcohol in the future? And will the covered patio be open for seating eventually?
Gracias for the great meal!
… moreToday I asked my daughter to drive by, not really expecting anything, but to my surprise — they were open!! From a distance I could see the OPEN flags flying, and that alone made my day.
Why was I this excited? Because I was never able to catch their taco truck when it was open due to the limited schedule, and I had been waiting for this place to open so I could finally try their famous machetes.
As I walked in, I was directed to a table and told someone would take my order. I could tell they are still adjusting to the new restaurant setup, so I just sat patiently and enjoyed the moment.
We ordered horchata and started with their chips and salsa. I did look at the menu, but honestly, I already knew why I was there — I came for a machete, so my decision was made before I even sat down.
While we waited, I went to check the bathrooms. They were clean and smelled good. A bit cramped, but nothing bad at all.
Back at the table, our drinks arrived, and they were really good. The horchata was perfectly sweet, just the way it should be.
I ordered the junior machete, and instead of picking one myself, I asked the waitress to suggest their most popular one. She recommended the bistec con nopales with salsa, and I could tell by her smile that this was a solid choice.
Now here’s just a small suggestion. For those of us who can’t eat dairy or too many carbs, it would be awesome if you could offer a low-carb tortilla or non-dairy cheese options. I really enjoyed the machete, but my body might make me pay for it later… ouch.
It did take a little while for the food to come out, but I wasn’t upset at all. That’s normal for a place that just opened and is still finding its rhythm.
When the food arrived, the machete looked great. Definitely big enough for one person. I did find myself thinking it would be nice if it came with a small side of beans or something — just so the machete doesn’t look lonely on the plate.
By the end of the meal, I felt full, but not overly full, and not hungry either — just right. Satisfied. Ahhh…
I’m really looking forward to coming back more often, especially since I live less than five minutes away.
One question — will you be offering alcohol in the future? And will the covered patio be open for seating eventually?
Gracias for the great meal!
George Weiler
Went for the first time today and will definitely be going back. The food was fantastic I had the large Machete with Asada and Pollo. The meats were flavorful and the cilantro and onions were delicious. Looking forward to trying more of the menu. All of the staff were friendly and kind. Truly a great experience overall!
… more