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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Parkside is all about freshness. Chef Noe Briseno and our team bring their passion for sustainably sourced ingredients to create an approachable menu showcasing the seasonal bounties of the Bay Area. We pride ourselves on using fresh, organic & locally sourced ingredients whenever possible.
Hours
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
Address and Contact Information
Address: 145 W Main St, Los Gatos, CA 95030
Phone: (408) 560-0099
Website: https://www.losgatosparkside.com/menu
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Desiree R.
Perfect thank a Girls Night Out!! Wonderful, comfortable atmosphere with excellent menu options. The Staff was exceptionally accommodating when we had more than accounted for on the reservation. The effortless graciousness made the experience there worthwhile. I can’t recommend enough and can’t wait to go there on a date night with the hubs!!
… moreNosivadnomis
We were shooting for a noon reservation at Parkside, but with unusually light traffic and the parking gods being on my side, we arrived twenty minutes early. Our reservation was for an outdoor table, but we changed our minds and they were happy to seat us inside. The food was excellent. I had the crispy chicken sandwich which was a little messy but very tasty. My wife said the smoked turkey was fantastic too.
… moreJing Sebastian, Realtor
My siblings and I had a wonderful brunch today at Los Gatos Parkside to celebrate my sister’s birthday. We enjoyed our appetizer of mini donuts, devilled eggs & burrata toast. For main menu, we had short rib hash, chicken salad sandwich, quiche & fried chicken sandwich. Our server, LARRY, was very attentive and helpful to us. He even took our photos at the restaurant.
… moreBryan Casalegno
I would give this experience five stars without a doubt. The hostess seated us quickly at our reservation time, placing us in a lovely spot near the bar and the kitchen. The energy in the restaurant was vibrant and full of positivity! Our server, Mitchell, was gracious and attentive, ensuring my drink never ran dry.
Speaking of drinks, I had to order an Old Fashioned, which was perfectly poured and had amazing flavor! The only downside was that it was missing the cherry, which is a must for me since I’m particular about that.
For dinner, I chose the special surf and turf, which included two 5-ounce steak medallions (cooked perfectly), mashed potatoes, grilled asparagus, and blackened shrimp. The flavor of each dish was a solid five out of five.
For dessert, I ordered another Old Fashioned, but unfortunately, this one was not made correctly. I watched in disbelief as the bartender failed to garnish it with orange spritz and seemed unsure about using simple syrup or bitters. However, Mitchell and the manager quickly addressed the issue and made me an even better drink, this time with three cherries!
This was a late Mother’s Day dinner with my mom, and the restaurant was the perfect place for conversation and people-watching. If I didn’t live in Texas, this would be my local bar. I would give it a ten out of ten and highly recommend it!
… moreSpeaking of drinks, I had to order an Old Fashioned, which was perfectly poured and had amazing flavor! The only downside was that it was missing the cherry, which is a must for me since I’m particular about that.
For dinner, I chose the special surf and turf, which included two 5-ounce steak medallions (cooked perfectly), mashed potatoes, grilled asparagus, and blackened shrimp. The flavor of each dish was a solid five out of five.
For dessert, I ordered another Old Fashioned, but unfortunately, this one was not made correctly. I watched in disbelief as the bartender failed to garnish it with orange spritz and seemed unsure about using simple syrup or bitters. However, Mitchell and the manager quickly addressed the issue and made me an even better drink, this time with three cherries!
This was a late Mother’s Day dinner with my mom, and the restaurant was the perfect place for conversation and people-watching. If I didn’t live in Texas, this would be my local bar. I would give it a ten out of ten and highly recommend it!
IA
We enjoyed our Friday lunch here. Good food and service, not crowded. Perhaps too much wine for lunch, but that’s entirely my fault. Delicious Brussels sprouts for an appetizer. My stake was made to order. Ravioli were also pretty good.
… moreShannon Lubetich
Our server Luke was the absolute best. My friends reserved a special table and menu for a wedding rehearsal lunch for around 24 people, and we were seated outside under shade with water misters to help keep us cool.
The mocktails and cocktails were delicious, and every course had a vegan option. Luke answered all my questions, and brought me avocado when I pointed out it was missing from my entree and went to the kitchen to inquire about a vegan dessert and brought me back a delicious passionfruit panna cotta.
Having Luke as our server definitely made our meal more enjoyable, he kept the mood light and fun while being attentive and responsive to all our needs.
… moreThe mocktails and cocktails were delicious, and every course had a vegan option. Luke answered all my questions, and brought me avocado when I pointed out it was missing from my entree and went to the kitchen to inquire about a vegan dessert and brought me back a delicious passionfruit panna cotta.
Having Luke as our server definitely made our meal more enjoyable, he kept the mood light and fun while being attentive and responsive to all our needs.
Bhupesh sharma
This was a great date experience with my girlfriend. The food was tasty, we ordered the special halibut with corn and zucchini and they split it for us on two plates. And finished off with the peach cobbler. Very happy. Nice time.
… moreOlivia Tata
If I could give this place a 10/5 I would. The food was outstanding and the bartender was even better. Nicest people ever and a cute spot to eat at anytime of the day.
… moreMark Hassin
Parkside is a nice spot with a great atmosphere and good cocktails. The food is just okay overall, but the dishes look nice. The carrot soup and the meatballs were definitely worth mentioning. It’s a mid-upscale place.
… moreRosanne Davis
Monday lunch, arrived as they opened, not busy yet. Took 30 min to get our meals.
Ordered skewers with steak and shrimp. Well flavored, steak cooked to medium (server did not ask for choice), which was okay but meant the shrimp were a bit overcooked. Nice side salad.
Our other entree was the wild mushroom ravioli. It sure looked and tasted like butternut squash ravioli and there 5, looking pretty lonely in the big bowl. I detected two very tiny mushroom caps and perhaps some particles of fungi shreds. Sage was one leaf slivered and cooked in sauce, so not much of a taste imparted. There was supposed to be Manchengo cheese, and if there was it was very young and from a cow because I did not taste any of the distinctive tang or crystalline structure. The cream sauce was nice, so overall the entree was edible, just not what it said it was going to be and therefore not worth the price.
Plus: atmosphere and decor very nice. It got quite crowded after noon, so guessing many things on the menu must be enjoyable.
… moreOrdered skewers with steak and shrimp. Well flavored, steak cooked to medium (server did not ask for choice), which was okay but meant the shrimp were a bit overcooked. Nice side salad.
Our other entree was the wild mushroom ravioli. It sure looked and tasted like butternut squash ravioli and there 5, looking pretty lonely in the big bowl. I detected two very tiny mushroom caps and perhaps some particles of fungi shreds. Sage was one leaf slivered and cooked in sauce, so not much of a taste imparted. There was supposed to be Manchengo cheese, and if there was it was very young and from a cow because I did not taste any of the distinctive tang or crystalline structure. The cream sauce was nice, so overall the entree was edible, just not what it said it was going to be and therefore not worth the price.
Plus: atmosphere and decor very nice. It got quite crowded after noon, so guessing many things on the menu must be enjoyable.