Miguel Roque
I feel like i just got robbed. Very dissapointed after paying 54 for 3 plates of chilaquiles 3 orders of tortillas and cokes. If it weren’t for their decent taste I’d give this place 0 stars.
They don’t come with beans or potatoes (as most chilaquiles do), I didn’t get any salsas at all and I only got 1 pair of plasticware.
… moreNgân Sâu
Went here for brunch, shrimp salad was good. A little bit salty to me but overall, the salad was beyond than my expectation. The service was friendly and family vibe, very attentive and supportive; everyone helped me double-check my food restriction. Omelette breakfast was okay, I am not a fan. Maybe will come back to check other dishes if I am around that area again.
… moreJuan Araujo
I stopped by in person… asked some questions called back later asking for their spiciest sauce… its only available inside not online.. they still gave me it UBER EATS delivery and sent me a hallmark card saying thank you… my first time trying them and it’s great they have been open 8 years for a reason. 9.5/10 thank youuuu
… moreDenise Saucedo
“Absolutely fantastic experience! Francisco was incredibly helpful and patient, making my decision easy. The whole team is top-notch, and I’ll definitely be back!” One of the best meal I had!!!!
… moreD Carey
Absolutely terrible. The salsa only comes in hot and hotter. The food was not put together well. Is over priced. A Latin restaurant with no tequila! Only over priced bottle beer.
… moreSindy Estrella
Worse mexican food in Houston. So over price for the food received and poor customer service. I got the caldo de res. I was unable to find the meat on it. The price online are not the same. I would not mind to pay extra for good and tasty food… but man, the rude cashier was just the first red flag. The tacos were ok. But the caldo was like they put a can of vegetables in beef soup and they forgot to add the meat. I will give them 0 stars
… moreE M
Been to this establishment a few time. The last time I ordered the pork chop plate. Unfortunately as I started eating one of the pork chops there was still blood in the bone and on the outer edges of the bone. I really enjoy this place and hope this is a one off occurrence. I nuked the plate and issues was solved. But, still. The staff is always very friendly.
… moregeorge brown
Houston best kept secret MENUDO with hunks of Tripe and flavorful broth
… moreB B
Caldo de res…so good! Altought I have to say they run out of a lot of their items on the menu early and they don’t make more. It is not good for their business. We stopped coming bc of that. They don’t have anything by 3 pm on a Sunday! It would be nice if they had a little extra on weekends.
… morebetty
Y’ALL.. these are the most authentic, legit tamales I’ve had since moving to Texas from Chicago 2 and 1/2 years ago. they are BIG, not too greasy and the carne to masa ratio is perfect. although I prefer my tamales a little spicier due to my upbringing, these are perfectly spicy enough to make your nose run a little tiny bit without sacrificing any flavor. perfect for any beginner tamale eaters out there. they only make chile rojo for their tamales, with chicken and pork offerings BUT you won’t even care that there isn’t chile verde after trying these.
the champurrado is what nostalgiais made of, taking me back to cold winter days in Chicago, waiting for the bus to get to school. it is perfectly sweet and thick, just like your abuelita usted to make.
I’m definitely in love with this place, I can’t wait to try out the rest of their menu, ESPECIALLY the mole. if the tamales and champurrado are any indicator, they’re going to knock that out of the park as well.
I noticed upon my visits that they do offer karaokethat they do offer karaoke on the weekends, that sounds fun!
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