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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Creative Peruvian & Bolivian seafood & meat dishes, plus cocktails, in a relaxed, unassuming space.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–8:30 PM |
| Thursday | 5–8:30 PM |
| Friday | 5–9:30 PM |
| Saturday | 4–9:30 PM |
| Sunday | 4–8 PM |
Address and Contact Information
Address: 903 Chalkstone Ave, Providence, RI 02908
Phone: (401) 649-4911
Website: http://www.losandesri.com/
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Peruvian and Bolivian Cuisine | Los Andes Restaurant
Welcome to Los Andes! PERUVIAN AND BOLIVIAN CUISINE. Latin. Flavor. Located on this quiet corner in Providence, Rhode Island, this high energy eatery was named …
Los Andes Restaurant (@losandesrestaurantri) – Instagram
Rhode Island friends! ♥️ Vote for us for Best of RI! Vote for Los Andes and Brasa & Chifa for best Latin Restaurant! We appreciate you more than you know!
Los Andes Restaurant | Providence RI – Facebook
Details. . 96% recommend (9,374 Reviews). . $$. . Closed now. . 903 Chalkstone Ave, Providence, RI, United States, 02908 ; Links. . losandesri.com ; Contact …
Reviews
Julianne Baron
This place is incredible! Great fresh food (especially the ceviche), the Pink Peruvian Sangria is a great blast of flavor. The steak was an excellent and cooked to medium rare. They do really wonderful flavors here. It’s a great place to celebrate a special occasion with high quality fresh food, elegant atmosphere and exceptional hospitality. Additionally, the portions can be quite large, so you may want to share entrees or take food home.
… morebrettandkat
Very delocious food. Reasonable prices. Service was great, they’re on top of their water game 🙂 . Sangria bar is $7 while you wait. Street parking on Sunday night wasn’t bad at all. Recommend making reservations ahead of timw to avoid a wait. Thank you!
… moreMariana Andrade
This restaurant has been one of the best I have ever been to. The food is delicious, so fresh and seasoned and cooked to perfection. The drinks were also great, perfect combo of alcohol and juice. The desert left me speechless (definitely get the passion fruit cheesecake!). The ambience was gorgeous, comfortable seating, I loved how the restaurant is huge but broken into smaller rooms so it’s not too loud and you can comfortably have a conversation. To top it all off our served Danny was amazing, his recommendations were great, service was fast and everyone we interacted with from the host desk to the parking lot where a busser came out in the cold with no jacket to give us our leftover we had forgotten, everyone was so sweet and kind and smiling. I was not aware that Peruvian food was THIS good, seriously, I’m shocked and beyond in love with this place. Worth the 50 minute drive from my house, we will definitely go back many many times.
… moreRichard P
The good: Massive interior and well designed. Although we didn’t get to sit in the area with live music, our seating area was still cool. Food was yummy. I really
enjoyed the Ceviche classico, which was shared amongst the table and was still too much for us. Portion sizes here are super generous.
The bad: Food came out a little slow, but at least we had the ceviche come quick and free bread. The Paella didn’t have any crispy rice around the edges and I didn’t like that they added pieces of chicken, which was pretty dry. Other than that, it was pretty flavorful and I did enjoy it. The real bad is that for whatever reason, they were blasting the heat near our table and it became unbearable. I had to step out and get some fresh air towards the end of my meal cause I felt incredibly stuffy and suffocated. To be fair, I should’ve told a waiter, but it
… moreenjoyed the Ceviche classico, which was shared amongst the table and was still too much for us. Portion sizes here are super generous.
The bad: Food came out a little slow, but at least we had the ceviche come quick and free bread. The Paella didn’t have any crispy rice around the edges and I didn’t like that they added pieces of chicken, which was pretty dry. Other than that, it was pretty flavorful and I did enjoy it. The real bad is that for whatever reason, they were blasting the heat near our table and it became unbearable. I had to step out and get some fresh air towards the end of my meal cause I felt incredibly stuffy and suffocated. To be fair, I should’ve told a waiter, but it
Tom Maltais
Man alive – this place is GREAT! We try to come a couple times per year. Food is always very consistent, drinks are always exceptional, and service is always off the charts. I cannot say enough good things about Los Andes! The owners are on top of their game setting the standard.
Our waiter this time was Franklin. The young man is a rock star! EVERY waiter / waitress should be a Franklin!!! He was knowledgeable, friendly, helpful, perfect amount of attention, and has a great personality.
We paid $50-$60 per person, BUT we had two cocktails each, Calamari app, two steak entrees, and two desserts.
Los Andes knows what they’re doing!!!
… moreOur waiter this time was Franklin. The young man is a rock star! EVERY waiter / waitress should be a Franklin!!! He was knowledgeable, friendly, helpful, perfect amount of attention, and has a great personality.
We paid $50-$60 per person, BUT we had two cocktails each, Calamari app, two steak entrees, and two desserts.
Los Andes knows what they’re doing!!!
ELOCIN RUZAM
Me and my husband have been wanting to come here for a while and we are so happy we did!
They have valet which we did not do, we chose to park a 2 min walk down the road in the hospital parking lot. Otherwise you have street parking to choose from.
We made reservations here for opening time at 4pm and we weren’t the only ones, they let you sit on a nice couch and wait until your called to be seated to your table.
We sat out by the courtyard area and the inside of the restaurant is gorgeous!
We’ve never had Peruvian food before so we just picked some apps and chose what looked good for our main meals and we were not disappointed! We split 3 different empanadas, the short rib and the rice one were our favorite.
I tried the Pumpkin Martini and it was very good!!
Main meals I got he Los Andes which came with chicken and kielbasa and veggies it was amazing! My husband got the dish with chicken and rice with an egg on top, for the price you get very large meals which we loved!
I got the passion fruit cheesecake to go because I was so full lol, I tried some once I got to the car and it was delicious!
I also put on our online reservation it was our anniversary and even though I got the cheesecake to go they still brought out a plate saying happy anniversary which was really thoughtful!
Our waitress was also very nice and constantly there to help with any questions or requests we had. I also loved how often they came around to re fill your waters!
Overall we had a great experience and cant wait to come back!
… moreThey have valet which we did not do, we chose to park a 2 min walk down the road in the hospital parking lot. Otherwise you have street parking to choose from.
We made reservations here for opening time at 4pm and we weren’t the only ones, they let you sit on a nice couch and wait until your called to be seated to your table.
We sat out by the courtyard area and the inside of the restaurant is gorgeous!
We’ve never had Peruvian food before so we just picked some apps and chose what looked good for our main meals and we were not disappointed! We split 3 different empanadas, the short rib and the rice one were our favorite.
I tried the Pumpkin Martini and it was very good!!
Main meals I got he Los Andes which came with chicken and kielbasa and veggies it was amazing! My husband got the dish with chicken and rice with an egg on top, for the price you get very large meals which we loved!
I got the passion fruit cheesecake to go because I was so full lol, I tried some once I got to the car and it was delicious!
I also put on our online reservation it was our anniversary and even though I got the cheesecake to go they still brought out a plate saying happy anniversary which was really thoughtful!
Our waitress was also very nice and constantly there to help with any questions or requests we had. I also loved how often they came around to re fill your waters!
Overall we had a great experience and cant wait to come back!
Carmen Carrion
We have been here several times. All the meals are good and the service was great. The parking is only valet unless you want to walk a few blocks. I love the ceviche and steak amd good drinks and dessert.
… morePeace Nosa-omorogiuwa
Ambience of the place was really good, live musician which was lovely! Service was good too- our waitress checked in just enough. Drinks weree good
Food was subpar for the price- portion size is good but flavor was lacking. Food was mid. I had pork shank meat was soft and well cooked. But other parts of the food were not that good. My friends paella was also not the best tasting. Tres leche was ok, not too sweet but also have had better. Wish the food was more flavorful as they have ambience , good staff and location but mid level tasting food! Probably won’t return for dinner cause it wasn’t cheap either
… moreFood was subpar for the price- portion size is good but flavor was lacking. Food was mid. I had pork shank meat was soft and well cooked. But other parts of the food were not that good. My friends paella was also not the best tasting. Tres leche was ok, not too sweet but also have had better. Wish the food was more flavorful as they have ambience , good staff and location but mid level tasting food! Probably won’t return for dinner cause it wasn’t cheap either
Ryan
Amazing! We were visiting Providence for the weekend and tried it out. Even the cab driver told us we made a good choice for dinner. To start, we got the ceviche martini. It was 10/10!
For one of our entrees, we got the Lomo Saltada. Simple, but flavorful. The other entree was a weekly special – fried steak that was crusted with ritz crackers over risotto. So good! Was hesitant at first but I’m glad I ordered it.
… moreFor one of our entrees, we got the Lomo Saltada. Simple, but flavorful. The other entree was a weekly special – fried steak that was crusted with ritz crackers over risotto. So good! Was hesitant at first but I’m glad I ordered it.
BullionTooth
Amazing! Came with reservations on a Saturday night and was very impressed. Huge restaurant with a ton of seating but service was consistent throughout the night.
Food was delicious- went with the lomo saltado and the 903 tasting and everything was awesome. Lomo saltado- the tomatoes were my favorite part and delicious! 903 tasting was also really tasty.
If you’re looking for some high end Bolivian/Peruvian food, this is the spot.
… moreFood was delicious- went with the lomo saltado and the 903 tasting and everything was awesome. Lomo saltado- the tomatoes were my favorite part and delicious! 903 tasting was also really tasty.
If you’re looking for some high end Bolivian/Peruvian food, this is the spot.