Anna Senchenko
I attended an exclusive wine dinner at Loren, and it was absolutely a 10/10 experience. Julie and her staff were beyond amazing — attentive, friendly, and professional. The chefs created incredible dishes with beautiful presentation and outstanding flavor. Every detail, from the service to the wine pairings, was perfection. I’ll definitely be back!
… moreAmanda Ewing
Wow- what an incredible experience! Every bite was perfection! Service was so attentive and kind. They definitely made my birthday feel special and the ganache dessert was divine! Chicken was cooked perfectly, halibut and scallop chowder was next level, martini was fresh and yummy. Atmosphere was moody and chic, loved the decor and overall vibe. Would definitely return, hopefully soon!
… moreNicholas Cochrane
We really enjoyed our dinner at Loren. Our server Cathy (spelling?) was wonderful with very good suggestions. We had one in our party with a unique allergy which was accommodated. The food was very well prepared, flavorful and seasoning on point. We had, the clams and frites to start, delicious. French onion soup which was very good, thick and full flavor. For mains we enjoyed the Normandy chicken, lamb shank and scallops. Everything was very well prepared and presented artfully. There was a small issue with one dish but Cathy got it fixed right away. Our only complaint was the music. It was rather loud, we could barely speak to each other at the table. We will definitely be back for dinner.
… moreAlex Matsyplyuk
Wow. Went there for my birthday for the first time with my wife. Drinks were amazing, but what sold it for me, was the juicy perfectly cooked filet mignon. Preps to chef I’m very surprised how good all the food is. Clams were amazing as well. Lastly shoutout to our server Kristie she was very nice and helpful.
… moreLaRissa Emerson
My absolute favorite date night restaurant. Gorgeous ambiance, incredible food, impeccable service. The drinks are always top tier. The Loren is my favorite summer cocktail and I wish they would let me buy it by the gallon
… moreMaha A. W.
A very nice place to hangout with friends or to go for a date. The staff are very welcoming and attentive and the food is amazing! We had two appetizers, one was grilled carrots with goat cheese, and the other was fried calamari and lemon slices [mind blowing]. It was my first time trying fried lemon and now I’m obsessed.
The main courses were delicious and well seasoned. As for the dessert, the first bite had interesting flavors. But the more you bite into it, the more the combination in flavors makes perfect sense. Very pleased. Will definitely come again.
… moreLily Ting
Stopped by Lorén for dinner to get out of the heat and it was incredible. Not only was it actually chill down there (their AC is working!) but the drinks, ambiance and food were the perfect way to end a summers night. We started off with the calamari and fougasse, then ordered the filet and scallops and ended with a crème brûlée for our anniversary. We felt very VIP. Food, service and cocktails were all 10/10. Will come here to get out of the sun any day!
… moreLisa LaRuex
Our experience was phenomenal to say the least! The executive chef went above and beyond and prepared a vegetarian gluten-free meal for me that was off menu to accommodate my dietary needs. It was a vegetable risotto that was absolutely unbelievable! We are so pleased that we will be back again in no time. I highly recommend this restaurant!
… moreAmanda
We took our friends to Loren for the first time last night and overall had a great experience. The food and drinks were excellent, and the service was attentive and friendly. Everyone in our party enjoyed their dishes — we ordered the Mussels À la Bouillabaisse, Autumn Harvest, Pacific Coast Fresh Diver Sea Scallops, Poulet à la Normande, and the Wild Mushroom Stuffed Ravioli. Each plate was beautifully presented and flavorful.
However, I can’t give a full 5-star rating due to a few issues that impacted the experience. First, finding the entrance was a bit confusing — the elevator had a sign saying it was for deliveries only, which made things feel clunky right from the start.
Second, one of our guests was excited to order the Risotto listed on the menu, but our server informed us it was only available as a side with the market-priced scallops. While we did end up ordering that dish, it felt a bit gimmicky — as if the menu was designed to push the scallops. If the risotto is no longer available as a standalone item, it should be removed from the menu to avoid confusion.
Lastly, we were all looking forward to the Crème Brûlée, which was listed on the dessert menu but not available. Not a major issue, but again, updating the menu would help set better expectations.
Despite these hiccups, I would still recommend Loren for its excellent cuisine and ambiance. A few menu updates and clearer signage would make the experience even better.
… moreMary
Don’t waste your money or time here. We ordered the short ribs from the restaurant week menu and they were extremely over salted. It took 55 min from the time we placed to order to get our mains. They were NOT busy. We had to ask for the check twice. The server was fine.
… more