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Craving authentic Mexican flavors? LOQUI, born from a friendship and a passion for Mexico’s culinary heritage, invites you on a delicious journey. Starting as a San Francisco pop-up in 2013, sharing transportive tastes from Baja, the Yucatan and beyond. In 2016, LOQUI established its first brick-and-mortar restaurant in Culver City. The menu bursts with traditional ingredients and profound flavors, designed to evoke cherished memories of Mexico and ignite your desire for future culinary adventures.
Hours
| Tuesday | 10:30 AM–10 PM |
| Wednesday | 10:30 AM–10 PM |
| Thursday | 10:30 AM–10 PM |
| Friday | 10:30 AM–10 PM |
| Saturday | 10:30 AM–10 PM |
| Sunday | 10:30 AM–10 PM |
| Monday | 10:30 AM–10 PM |
Address and Contact Information
Address: 20929 Ventura Blvd suite 44, Woodland Hills, CA 91364
Phone: (747) 444-9019
Website: https://www.eatloqui.com/
Menu Photos
Order and Reservations
Order: Order online
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Loqui
Locations in Los Angeles: Culver City, Arts District, Playa Vista, Woodland Hills, Studio City.
Menu – LOQUI
Woodland Hills. Opens Mon 10:30AM. Menu. Popular Items. Achiote Chicken Taco. $6.99. Spicy Garlic Shrimp Taco. $7.19. Achiote Chicken Bowl. $14.99. Chips & …
LOQUI: Locations
Woodland Hills. 20929 Ventura Blvd , Suite #44, Woodland Hills, CA 91364. Order. 15min. Studio City. 12048 Ventura Blvd, Studio City, CA 91604. Order. 15min.
Reviews
Kate S.
Delicious super favorable food. Spicy Garlic Shrimp taco, Mushroom taco, Pork taco, Chicken taco, Chili taco all . Shrimp taco and Mushroom taco tied for #1 spot. Pick-up order and all boxes were clearly marked. Definitely going to make this a regular go-to spot.
Definitely recommend downloading their app for discount on first order.
… moreDefinitely recommend downloading their app for discount on first order.
Peter Xaymountry
I came here during lunch and this place is amazing. I parked across the street but there is parking in the lot this store is located in and they validate. I came right when they open and the man working today nice to let me do the half chicken and half shrimp bowl. The season on the shrimp was delicious and that’s my favorite. They also handmade their own flour tortillas so I tried that as well and it was amazing. I highly recommend this place if you’re in the area.
… moreSkye
Five stars all around, I literally forgot to grab a picture of my food before I ate it all, it was that good. I got the garlic shrimp taco flour with rice and beans and a cantaloupe Fresca. ☺️
The woman upfront was so sweet. I didn’t catch her name, but great service.
And shout out to the chefs because this is possibly the best shrimp taco I’ve had in a minute, and the cilantro rice is so bomb too
… moreThe woman upfront was so sweet. I didn’t catch her name, but great service.
And shout out to the chefs because this is possibly the best shrimp taco I’ve had in a minute, and the cilantro rice is so bomb too
Eric Paulsen
Absolutely phenomenal service, vibes, atmosphere and food. Seriously, why eat at Chipotle and get “authentic” flavoring when you really should just be eating here. I got the beef birria bowl and it was STACKED. The rice actually had good texture and flavor. The pinto beans had actual flavor. The birria was seasoned/cooked to absolute perfection. 10/10 would highly recommend to all my foodies. This place needs to be filled with customers!
… moreAlexa S.
Tacos were amazing. We tried the shrimp and pork… highly recommend. We did takeout and they packaged the food well so still warm and tasty. We really liked the specialized choices which allows them to focus on making the best. Our new favorite place!
… moreBrandon Martin
Place is sooooo good! My aunt showed me this place. Shes a chef and lives in Japan and is picky about what she eats. She always goes to Loqui when she comes to LA so I had to try it. Luckily they opened this one near my house. The two salsas red and black are top notch 9/10 the ingredients are as fresh as possible and they make the flour tortillas in house. I always order two tacos and rice and beans. If you’re two people I’d say you only need one rice and beans to share. Only bummer is that you have to scan a qr and put in your license plate number to park. It’s free but still not super fun. Highly recommend Loqui. It’s top notch quality at affordable pricing. They don’t cut corners on the food.
… moreJoe Gunawan
First to get out of the way, Parking lot costs $7! There is parking validation Scan Code, but I wasn’t aware of that and the guy didn’t mention it at all, so I didn’t know until I left. Even though the gate was up, I had Metropolis Parking before and they remember your License Plate and credit card!
Anyways, it’s a nice place and the staff is super friendly (just wished they mentioned the parking validation).
The food, sadly was just a bit lacking. I think as a bowl, it sort of just blends together without having to taste the layers, which I think it’s because the cilantro lime rice needs no more flavoring, the pickled purple onion and pinto Ben’s are too subtle, and the guacamole overpowers everything into one flavor.
The Achiote chicken has the hints of good flavor, but it needs more kick as well. The red chili sauce blended with the hotter and smokier black Habañero chili sauce helps to add interest to it.
The Beef Birria, on the other hand, has a different issue. It is overly briney salty and it doesn’t gel with the bowl ingredients as well, BUT the black Habañero sauce helps temper that with its smokiness.
Finally the chips with its lime salt is the unsung hero in seasoning the bowl with its lime salt. I think it’s almost essential to have with the bowl to add flavorful interest. I wonder if the tortilla would help, as well.
… moreAnyways, it’s a nice place and the staff is super friendly (just wished they mentioned the parking validation).
The food, sadly was just a bit lacking. I think as a bowl, it sort of just blends together without having to taste the layers, which I think it’s because the cilantro lime rice needs no more flavoring, the pickled purple onion and pinto Ben’s are too subtle, and the guacamole overpowers everything into one flavor.
The Achiote chicken has the hints of good flavor, but it needs more kick as well. The red chili sauce blended with the hotter and smokier black Habañero chili sauce helps to add interest to it.
The Beef Birria, on the other hand, has a different issue. It is overly briney salty and it doesn’t gel with the bowl ingredients as well, BUT the black Habañero sauce helps temper that with its smokiness.
Finally the chips with its lime salt is the unsung hero in seasoning the bowl with its lime salt. I think it’s almost essential to have with the bowl to add flavorful interest. I wonder if the tortilla would help, as well.
alex sataloff
Spicy shrimp Taco was so amazing. Loved the margarita. Girl who checked us out couldn’t have been nicer!
… moreElena Kulikova
WOW we were blown away! Everything was so good!!! One of the best meals we’ve had in a while! Got a few tacos and two different bowls, everything was fresh and incredibly delicious!
… moreNathan Lopez
Best shrimp tacos ever!!!! The food was great and the chipotle sauce on the taco makes it even better. The achiote chicken taco was super tender and flavorful. Will be back here again.
… more