Avis Peng
Authentic Hong Kong style Cantonese restaurant. Very rare to find such authentic taste in the whole of Scotland. Shrimp dumplings and Chai Siew buns taste good, just like those in Hong Kong (maybe better than some Hong Kong restaurant). Their roast duck, Chai Siew and roast pork were good. Even the restaurant vibes make you feel that you are in Hong Kong. The restaurant name is the exact translation of Dragon and Phoenix from Cantonese. Highly recommended for those who missed Cantonese food in Scotland. Make you feel at home. Service is excellent. They speak Chinese, Cantonese and English.
… moreJiwon Kokomong Kim
The best dim sum restaurant I’ve tried in Scotland. The food is consistently excellent, with great flavour and quality across the menu. I would highly recommend making a reservation on weekends, as it gets very busy.
… moreNico Pop
Absolutely amazing dim sum/ yum cha !
I always look forward to it on my visits to Glasgow.
Great prices and freshly cooked food.
Main meal portions are a great sizr for sharing.
I would strongly recommend.
… moreFemy Ibrahim
Authentic! The food was fresh, flavourful, every dish tasted authentic and perfectly cooked. The staff were friendly and welcoming, making us feel comfortable right away.
The atmosphere was cozy and relaxing, great for both family dinners and casual nights out. Highly recommend! We’ll definitely be coming back.
… moreMing
Highly recommend the roast duck and pork belly, stir-fried beef noodles, and all the dim sum. Of course, the rest of the dishes are also excellent and very authentic. A must-try restaurant when visiting Glasgow. Come and give it a try.
… moreH L D
A well established Cantonese established that’s been around since the 1970s serving traditional dim sums and authentic Chinese foods. The staff was attentive and friendly and the food was prepared quickly.
… moreNick Lin
Today we visited here with no receptionist and lukewarm service. But food are very good, especially Dry Beer Ho Fan was very excellent and Three Roast with Rice was perfect
… moreDavid Spence
First time here and it was a good experience. We had a mixed platter to start, which was good, the only downside was that the Prawn toast and spring rolls were a bit greasy, but it all tasted lovely. For mains, my wife had duck in plum sauce with fried rice, and I had the 3 meat roast with rice. Both dishes were excellent.we were both too full for desert, as the portion sizes are very generous, but my wife had a coffee and I had a pot of jasmine tea, which was lovely. Very reasonably priced and we will definitely go back. The staff were also very good indeed.
… moreJ L
Placed an order via Deliveroo. Order stuffed smashed prawn with 3 kind vegs cost £19.50 hardly see the minced prawn need to use magnifying glasses to find where is the minced prawn, not enough sauce and too oily too.
Another dish is Tong Choi with shrimp paste
( water spinach )over cooked too soft not crunchy at all even my granny without a teeth still able to eat it and also to much oil.
Overall, extremely disappointed.
… moreGraeme Lynch
This is a great restaurant in the heart of Glasgow. Would be perfect for solo dinners through to big groups. The staff are really friendly and happy to help.
We were in after 5 and enjoyed the pre theatre menu. I had the sweet and sour and it was great. I tried the chicken feet but must admit it wasn’t for me.
I’d definitely recommend this place for the atmosphere, service and food (just not the feet lol).
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