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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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At LongHorn Steakhouse, we serve steak as it was meant to be – perfectly seasoned and expertly grilled by our Grill Masters. Choose from legendary favorites like our Bone-In Outlaw Ribeye or our tender, center-cut Flo’s Filet. And if you love steak, wait until you see what our Grill Masters can do with other favorites like our Parmesan Crusted Chicken, hand-cut LongHorn Salmon or our slow-cooked Baby Back Ribs. Looking for a bigger, better lunch? Try one of our Steakhouse Lunch Plates, like our Half-Pound Steakhouse Cheeseburger or our 6 oz. Crispy Buttermilk Chicken Sandwich with your choice of side, soup, or salad. Don’t forget to save room for our Chocolate Stampede! Come in today and experience steak done right.
Casual steakhouse chain known for grilled beef & other American dishes in a ranch-style space.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 29363 Rancho California Rd, Temecula, CA 92591
Phone: (951) 466-3216
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Temecula | LongHorn Steakhouse – Steak Restaurant
Temecula. 29363 Rancho California Rd Temecula, CA 92591. (951) 466-3216. Experience steaks done right at your Temecula, California LongHorn Steakhouse. Located …
LongHorn Steakhouse – Casual Dining Steak Restaurant
Go to LongHorn Steakhouse for the best steaks done right. Our restaurant serves the highest quality beef, ribs, chops, chicken & more. You Can’t Fake Steak!
LongHorn Steakhouse, 29363 Rancho California Rd, Temecula, CA …
Get more information for LongHorn Steakhouse in Temecula, CA. See reviews, map, get the address, and find directions.
Reviews
Dan Ruiz
I came in wanting to have a good steak. Because I was alone I decided to sit in the bar. The drink order was taken and had to ask for a dinner menu. I should have taken this as a sign to move to the dinning room.
He took my order, I waited then had to ask for bread. They said it was being baked. The salad came out (brought out by someone else) after a long wait, still no bread, I asked again. Thirty seconds later my steak arrived. Still no bread, I asked again. It came out slightly warm. (Not freshly baked). Everything was brought out by different people. My waiter finally came by I showed him that I received everything at the same time all he did was say sorry. That’s appreciated but it doesn’t help my dinning experience.
Steak was cooked as requested (medium) but it was chard on one side, tasted burnt in areas.
… moreHe took my order, I waited then had to ask for bread. They said it was being baked. The salad came out (brought out by someone else) after a long wait, still no bread, I asked again. Thirty seconds later my steak arrived. Still no bread, I asked again. It came out slightly warm. (Not freshly baked). Everything was brought out by different people. My waiter finally came by I showed him that I received everything at the same time all he did was say sorry. That’s appreciated but it doesn’t help my dinning experience.
Steak was cooked as requested (medium) but it was chard on one side, tasted burnt in areas.
Evan Galvin
Efren is genuinely one of the best servers I’ve ever had. There are a lot of great people at this place, but I wanted to take a moment to specifically shout him out because his attention to detail is next level and he delivers exceptional service every single time. I actually request him when I come in, which I almost never do at restaurants, because I know it’s going to be a great experience. He’s the man.
He’s always on it without being overbearing. He keeps an eye on drinks, times multiple dishes perfectly, and makes sure everything is synchronized with the kitchen. You can tell he cares about the entire experience, not just his section. When he’s running things, everything feels smooth and intentional.
What really stands out is his memory and thoughtfulness. He remembers that I like a baked potato with a larger plate so I can cut into it without everything going everywhere, and he brings extra sides exactly how I like them without me even asking. That kind of detail is rare.
For context, I spent 10+ years in the service industry myself. I’ve been a dishwasher, busboy, server, and bartender, and I’ve learned a lot along the way. Because of that, I don’t say this lightly when I say these guys are doing an excellent job.
This place as a whole has changed significantly over the last three to six months, in a really positive way. You can tell management is focused on building a strong culture, the kitchen is performing well, and the entire team is dialed in. Honestly, this place has success written all over it. Efren has management written all over him too. With the right training, I could easily see him managing or even helping running the place. The team leading this spot is top notch, and it shows.
… moreHe’s always on it without being overbearing. He keeps an eye on drinks, times multiple dishes perfectly, and makes sure everything is synchronized with the kitchen. You can tell he cares about the entire experience, not just his section. When he’s running things, everything feels smooth and intentional.
What really stands out is his memory and thoughtfulness. He remembers that I like a baked potato with a larger plate so I can cut into it without everything going everywhere, and he brings extra sides exactly how I like them without me even asking. That kind of detail is rare.
For context, I spent 10+ years in the service industry myself. I’ve been a dishwasher, busboy, server, and bartender, and I’ve learned a lot along the way. Because of that, I don’t say this lightly when I say these guys are doing an excellent job.
This place as a whole has changed significantly over the last three to six months, in a really positive way. You can tell management is focused on building a strong culture, the kitchen is performing well, and the entire team is dialed in. Honestly, this place has success written all over it. Efren has management written all over him too. With the right training, I could easily see him managing or even helping running the place. The team leading this spot is top notch, and it shows.
Steven Hernandez
Can’t give enough compliments to this establishment. We went to the Rancho Cucamonga one for Valentines Day. The wait was well worth it!!! Great food, great drinks and great service!! We’ll be coming back again & again.
… moreAngie Royer
We almost didn’t go due to other reviews about unfriendly service but for us that was not the case. We had our waiter plus other servers. The food was great. The appetizer was great, food was costly but well worth it. We will be going back for sure. Oh and it is a loud environment so next time we might sit outside.
… moreBaby boogie Down
I ordered med streak and it was well well , not well, well well. So was my shrimp. My first and last time my sweetheart had no problem with her meal. But she also said one and done. Kindle our server was great
… moreFrank Nichols
Outstanding dinner from start to finish. The steak was cooked perfectly and absolutely delicious. Our server, Dillon, was friendly, knowledgeable, and provided excellent, attentive service throughout the meal. Everything came out exactly right, and the overall experience was top-notch. We’ll definitely be back.
… moreClaudia Wolfkind
Really nice experience. Great service, and everyone was really nice. The food presentation was great. The only negative is that I requested my steak: medium-well, and what I received was VERY well done, the bottom was charred, there wasn’t any pink in the meat and I had difficulty cutting it and eating it. The mushroom ( appetizers) were excellent. The grilled shrimp were perfect, as was the salad.
… moreDesertProductions1
Our inaugural visit to LongHorn for dinner was a memorable one. The restaurant’s ambiance was inviting and impeccably clean, setting a pleasant tone for the evening. From the moment we walked in, the staff’s warmth and friendliness made us feel right at home. I indulged in the porterhouse steak, which was a standout—succulent, juicy, and bursting with flavor. It’s safe to say we’ll definitely be returning for more.
… moreBecky Saddington
Really enjoyed our dinner here. We both had two different steaks, and they were both excellent. Lots of sides plus a salad, drink and dessert, $130 for two. Would definitely eat here again and recommend to others.
… moreAmie Sarte
08.03.25: I like my ribeye steak, it’s tender and juicy & the steamed asparagus was good and crunchy. The staff were friendly and nice.
… more