

At LongHorn Steakhouse, we serve steak as it was meant to be – perfectly seasoned and expertly grilled by our Grill Masters. Choose from legendary favorites like our Bone-In Outlaw Ribeye or our tender, center-cut Flo’s Filet. And if you love steak, wait until you see what our Grill Masters can do with other favorites like our Parmesan Crusted Chicken, hand-cut LongHorn Salmon or our slow-cooked Baby Back Ribs. Looking for a bigger, better lunch? Try one of our Steakhouse Lunch Plates, like our Half-Pound Steakhouse Cheeseburger or our 6 oz. Crispy Buttermilk Chicken Sandwich with your choice of side, soup, or salad. Don’t forget to save room for our Chocolate Stampede! Come in today and experience steak done right.
Casual steakhouse chain known for grilled beef & other American dishes in a ranch-style space.
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LongHorn Steakhouse, 6402 Grape Rd, Mishawaka, IN 46545, US
Reviews
The check-in and waitlist process was very efficient and effective, which made getting seated a breeze. Despite the rush, the restaurant was incredibly organized and ran smoothly from start to finish.
As for the food, our steaks were great, but the mac & cheese was absolutely amazing, definitely the highlight of the meal. It’s rare to see a place handle an extremely busy day so well. We’ll definitely be back!
I ordered medium well- got my food on front of me twice still not right. See photo
We sat near the kitchen and could hear the comments in the back regarding the doneness of the steak- very rude.
From the moment we walked through the doors of LongHorn Steakhouse, it felt like we’d stepped into the coziest corner of the Wild West — minus the tumbleweeds and gunfights. The atmosphere is warm, rustic, and so inviting that you almost expect someone to hand you a cowboy hat and say, “Welcome home, partner.”
We started off with the legendary Wild West Shrimp, and let me tell you — if this dish were a movie, it’d win Best Supporting Appetizer. The portion size is massive (bring your appetite or a friend you don’t mind sharing with), and the flavor? Straight-up addictive. Perfectly crispy, a little spicy, and paired with a dipping sauce that might just make you forget your manners — you’ll want to double-dip, trust me.
For our main course, we went classic: the sirloin and the ribeye. Both were grilled to perfection — tender, juicy, and seasoned like they were crafted by someone who truly understands steak. The sirloin was bold and flavorful, while the ribeye was so buttery and rich it practically melted the moment it hit the fork.
But the real star of the show? Our server, Someka. She was an absolute gem — friendly, attentive, and made our first ever LongHorn experience feel genuinely welcoming and effortless. It’s rare to find someone who provides such smooth, thoughtful service while keeping everything perfectly timed. Someka deserves a medal… or at least a lifetime supply of Wild West Shrimp.
In short: amazing food, stellar service, and an atmosphere that makes you want to kick back and stay awhile. We’ll 100% be coming back — next time, we’re bringing our cowboy hats and our stretchy pants!