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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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At LongHorn Steakhouse, we serve steak as it was meant to be – perfectly seasoned and expertly grilled by our Grill Masters. Choose from legendary favorites like our Bone-In Outlaw Ribeye or our tender, center-cut Flo’s Filet. And if you love steak, wait until you see what our Grill Masters can do with other favorites like our Parmesan Crusted Chicken, hand-cut LongHorn Salmon or our slow-cooked Baby Back Ribs. Looking for a bigger, better lunch? Try one of our Steakhouse Lunch Plates, like our Half-Pound Steakhouse Cheeseburger or our 6 oz. Crispy Buttermilk Chicken Sandwich with your choice of side, soup, or salad. Don’t forget to save room for our Chocolate Stampede! Come in today and experience steak done right.
Casual steakhouse chain known for grilled beef & other American dishes in a ranch-style space.
Hours
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
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Portage | LongHorn Steakhouse – Steak Restaurant
Visit your Portage LongHorn Steakhouse located off of Eb I94 and Crisman Rd. Enjoy expertly grilled steaks and more for lunch or dinner today.
LongHorn Steakhouse Locations – Find A Restaurant
Looking for a great steakhouse near you? Find a LongHorn Steakhouse restaurant location in your area and join us for lunch or dinner today!
Reviews
SD Cunningham
Our server was awesome! Wish I would have remembered her name, she deserves props! Steak was cooked perfectly, and hubby said his parmesean crusted chicken was really good too.
… moreLorrie J
My new #1. Pork chops that melt in your mouth. Great steak. Fantastic mac n cheese, potatoes and asparagus. And, let’s not forget the cheesecakes. OMG good. A meat-eaters must stop anytime your in town. Loved it!
… moreAnon Anon
Mediocre at best.
Ordered my steak blue and it came out medium rare. Even rare would’ve been acceptable but medium rare is so far from what was ordered it was laughable. That makes me think maybe their meat handling safety isn’t up to par, like maybe they had to overcook it so it would be safe. Just a guess. The cut of meat itself was dry and bland, it didn’t have a good flavor at all and tasted like a cheap cut. I ordered it with onions and there were no onions. The salad had brown lettuce in it. The baked potato was also bland and the skin tasted kinda dirty?? Idk how to describe it. The only reason they got 2 stars is because their mac and cheese was decent.
… moreOrdered my steak blue and it came out medium rare. Even rare would’ve been acceptable but medium rare is so far from what was ordered it was laughable. That makes me think maybe their meat handling safety isn’t up to par, like maybe they had to overcook it so it would be safe. Just a guess. The cut of meat itself was dry and bland, it didn’t have a good flavor at all and tasted like a cheap cut. I ordered it with onions and there were no onions. The salad had brown lettuce in it. The baked potato was also bland and the skin tasted kinda dirty?? Idk how to describe it. The only reason they got 2 stars is because their mac and cheese was decent.
Sarah Stroud
Our waiter was phenomenal, the food was incredible (aside from the salad), and the service was impeccably fast! Will go again for sure!
… moreTrudy Keith
Th Portage location was amazing! our waitress was so awesome! She went above and beyond for us! I was there for my birthday. The food was great!
… moreDante
I ordered the Wild West Shrimp for takeout and when I got home, I was totally disappointed.. The shrimp are a lot smaller than they used to be and there are so many crumps mixed in. It has never been like that before. The young lady at takeout was super nice and pleasant, and she is the reason I’m giving 3 stars because I didnt even eat the shrimp.
… moreLacey Gorske
One of the best chain restaurants to get good quality steak. This location can get busy during dinner. Service is great, staff are friendly. The the long pour margaritas.
… moreLaura Martinez
We came in with a group of six on a busy Saturday night and sat at a high-top in the bar area. The place was packed, and Tyler let us know upfront that they were short-staffed due to several call offs.
I’ll be honest, our wait times for drinks and food were very long. But given how busy it was, we understood. What really stood out was Tyler’s attitude. Even though he was clearly juggling a lot, he remained kind, professional, and patient the entire time. If he was stressed, he never showed it.
He handled everything with a great attitude and made sure we felt acknowledged. In a tough situation, he did the best he could and that deserves recognition!
… moreI’ll be honest, our wait times for drinks and food were very long. But given how busy it was, we understood. What really stood out was Tyler’s attitude. Even though he was clearly juggling a lot, he remained kind, professional, and patient the entire time. If he was stressed, he never showed it.
He handled everything with a great attitude and made sure we felt acknowledged. In a tough situation, he did the best he could and that deserves recognition!
Elizabeth
Lunched at Longhorn. It’s MUCH better food than Culver’s for the same price. The steak salad w a sweet potato hit the spot. The service was pleasant and fast. Legacy, our server was exceptional. Thank you!
… moreJ Lilly
We’ve been here several times and had issues in half of them. We order the Porterhouse and half the time they bring out a T Bone with either very little filet or none. And they have a heck of a time cooking the steak correctly. Went recently and the steak was burnt, ate a piece and had a charred flavor. So they redid it and the one they brought out next was worse! The manager came out and to her credit she comped the meal and gave us cards for the next visit. But we didn’t come here to get comped, we really wanted a good steak meal but what we got was a appetizer, some bread and a baked potato. Had to go elsewhere because that wasn’t a filling meal. That’s not good, folks! We’re getting tired of flipping a coin when coming here wondering what’s going to be screwed up this time. They also put sour cream in my potato which I only wanted butter, just another little annoyance. It’s crazy! Other steak places can manage to make a steak without burning it. Think we’re giving them a rest for a while and going elsewhere, sadly.
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