LongHorn Steakhouse

  4.4 – 3,707 reviews   • Steak house

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At LongHorn Steakhouse, we serve steak as it was meant to be – perfectly seasoned and expertly grilled by our Grill Masters. Choose from legendary favorites like our Bone-In Outlaw Ribeye or our tender, center-cut Flo’s Filet. And if you love steak, wait until you see what our Grill Masters can do with other favorites like our Parmesan Crusted Chicken, hand-cut LongHorn Salmon or our slow-cooked Baby Back Ribs. Looking for a bigger, better lunch? Try one of our Steakhouse Lunch Plates, like our Half-Pound Steakhouse Cheeseburger or our 6 oz. Crispy Buttermilk Chicken Sandwich with your choice of side, soup, or salad. Don’t forget to save room for our Chocolate Stampede! Come in today and experience steak done right.

Casual steakhouse chain known for grilled beef & other American dishes in a ranch-style space.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out LongHorn Steakhouse 41042

Hours

Friday11 AM–11 PM
Saturday11 AM–11 PM
Sunday11 AM–10 PM
Monday11 AM–10 PM
Tuesday11 AM–10 PM
Wednesday11 AM–10 PM
Thursday11 AM–10 PM

Address and Contact Information

Address: 7501 Foltz Dr, Florence, KY 41042

Phone: (859) 282-9100

Website: https://www.longhornsteakhouse.com/locations/ky/florence/florence-ky-turfway/5046?cmpid=br:lh_ag:ie_ch:loc_ca:LHGMB_sn:gmb_gt:florence-ky-5046_pl:locurl_rd:1024

Menu Photos

longhornsteakhouse.com

Photo Gallery

Related Web Results

Florence KY – Turfway | LongHorn Steakhouse – Steak Restaurant

Visit your Florence LongHorn Steakhouse located off of Turfway Rd and Thoroughbred Blvd. Enjoy expertly grilled steaks and more for lunch or dinner today.

LongHorn Steakhouse – Casual Dining Steak Restaurant

Go to LongHorn Steakhouse for the best steaks done right. Our restaurant serves the highest quality beef, ribs, chops, chicken & more. You Can’t Fake Steak!

LongHorn Steakhouse | Florence KY – Facebook

Our Grill Masters know great steak starts with fresh, never frozen cuts and ends where most good things do – on the grill. We do things the right way …

Reviews

Enmy R. Romero
I would not return to this restaurant. I believe it’s more expensive than its competitors, and honestly, the taste of the meat is better when cooked at home. The only positive thing I can mention is that they serve whole-wheat bread, but I wasn’t expecting cinnamon butter with it. The portion size was small for the price, and the dish had way too much pepper. It felt like I was eating pepper with meat, not meat with pepper. It’s simply not my style, and it never will be.
Texas Roadhouse is definitely the better choice.
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Lisa Johnson
Dropped in for lunch around 1:00pm on a Saturday and they were pretty busy. Just two of us so we opted to sit in the bar area. Bartender waited on us and it was faster and better service than sitting in the dining area. Had the shrimp and lobster chowder (I personally like a thicker, creamer version of chowder) it was a thinner variation but very good. Next up was the 12 oz Chicken Parmesan. We always order the larger portion because it is the best chicken parmesan around and we take the leftovers for another meal. They have a huge parking lot, handicap parking and easily accessible in the restaurant. Will definitely be back.
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Virginia Brown
I honestly don’t know how they thought this was acceptable to serve. Flabby, no sear, and tons of fat on this steak. All our food came out at the same time & the caesar salad was drowning in dressing. Bad experience.
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Jock Crump
Our dinner was great, tasty food and thank you for the good service.
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Joseph (Rockstar)
A rare non 4 or 5 star rating for this chain. The mushrooms were excellent, although slightly heavy on the cheese. The burger is where we missed at this location. The burger was well done, although the request was medium. Also, at other locations they always were able to wrap my burger in whole leaf lettuce upon my request. For some reason, at this location, they could not honor the request. Eating a burger salad is not what I had on my agenda as it is simply not the same experience.

Hope this was a one off event and other locations will still have whole leaf lettuce.
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Tom Runge
Best part was the call ahead to be seated, only waited a extra 10min on a busy night. Down hill from there was seated at a hightop at the bar, service was quick but felt it was very rushed from start to finish. Ordered a appetizer before we got it was asked to order our food. Then have way through our dinner was asked if anything else we said no the bill was placed on the table honestly we were in and out in less then 1 hour yes I get it they need to turn the tables over but when people are spending $100 we would atleast would like to enjoy our food and not be rushed. Plus I had the ribeye taste was good but very chewy and alot of hard fat, wife had the filet was cooked as ordered but was warm not hot. Good chance will not be back.
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Susan Johns
We were really disappointed in our steaks. I had the sirloin. It was very underseasoned. My husband had the ribeye. It was as gray as a rainy November day. So unappealing. Clearly the cook that day didn’t have much experience preparing steaks. The service was good other than the server shouldn’t have served that gray steak.
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Jeremy Gaddis
Will not return. We ordered 2 12oz ribeye dinners. It took 45 mins to get our steaks. The steaks looked completely different mine looked like a ny strip. I spoke with the manager and she insisted that my steak was a ribeye. I’ve been eating steaks for 48 years now and I feel like I know the difference between a ny strip and a ribeye.We both ordered side salads which both had hardly any dressing. I made the mistake of paying the bill before we got our steaks. The manager gave us a card for a free dessert and felt like that was adequate. Completely disappointed. $104 for 2 bad steaks and some spinach dip.
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Heidi Mayfield
The food was good, but the cleanliness and service were not great.
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CS C
Great quality steak. I ordered the outlaw ribeye and it was cooked to desired doneness. It was buttery tender, and it carried a nice char, adding flavour and character to the steak.
It was seasoned slightly heavier to what I was used to, but it could purely be a matter of habit and taste. But the quality and standard of the steak shone through.

Bread was average, steamed broccoli again was slightly too salty for me, but the problem maybe due to my own taste preference. The loaded potato was fantastic! It was fluffy and light, and very enjoyable.
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