Enmy R. Romero
I would not return to this restaurant. I believe it’s more expensive than its competitors, and honestly, the taste of the meat is better when cooked at home. The only positive thing I can mention is that they serve whole-wheat bread, but I wasn’t expecting cinnamon butter with it. The portion size was small for the price, and the dish had way too much pepper. It felt like I was eating pepper with meat, not meat with pepper. It’s simply not my style, and it never will be.
Texas Roadhouse is definitely the better choice.
… moreLisa Johnson
Dropped in for lunch around 1:00pm on a Saturday and they were pretty busy. Just two of us so we opted to sit in the bar area. Bartender waited on us and it was faster and better service than sitting in the dining area. Had the shrimp and lobster chowder (I personally like a thicker, creamer version of chowder) it was a thinner variation but very good. Next up was the 12 oz Chicken Parmesan. We always order the larger portion because it is the best chicken parmesan around and we take the leftovers for another meal. They have a huge parking lot, handicap parking and easily accessible in the restaurant. Will definitely be back.
… moreVirginia Brown
I honestly don’t know how they thought this was acceptable to serve. Flabby, no sear, and tons of fat on this steak. All our food came out at the same time & the caesar salad was drowning in dressing. Bad experience.
… moreJock Crump
Our dinner was great, tasty food and thank you for the good service.
… moreJoseph (Rockstar)
A rare non 4 or 5 star rating for this chain. The mushrooms were excellent, although slightly heavy on the cheese. The burger is where we missed at this location. The burger was well done, although the request was medium. Also, at other locations they always were able to wrap my burger in whole leaf lettuce upon my request. For some reason, at this location, they could not honor the request. Eating a burger salad is not what I had on my agenda as it is simply not the same experience.
Hope this was a one off event and other locations will still have whole leaf lettuce.
… moreTom Runge
Best part was the call ahead to be seated, only waited a extra 10min on a busy night. Down hill from there was seated at a hightop at the bar, service was quick but felt it was very rushed from start to finish. Ordered a appetizer before we got it was asked to order our food. Then have way through our dinner was asked if anything else we said no the bill was placed on the table honestly we were in and out in less then 1 hour yes I get it they need to turn the tables over but when people are spending $100 we would atleast would like to enjoy our food and not be rushed. Plus I had the ribeye taste was good but very chewy and alot of hard fat, wife had the filet was cooked as ordered but was warm not hot. Good chance will not be back.
… moreSusan Johns
We were really disappointed in our steaks. I had the sirloin. It was very underseasoned. My husband had the ribeye. It was as gray as a rainy November day. So unappealing. Clearly the cook that day didn’t have much experience preparing steaks. The service was good other than the server shouldn’t have served that gray steak.
… moreJeremy Gaddis
Will not return. We ordered 2 12oz ribeye dinners. It took 45 mins to get our steaks. The steaks looked completely different mine looked like a ny strip. I spoke with the manager and she insisted that my steak was a ribeye. I’ve been eating steaks for 48 years now and I feel like I know the difference between a ny strip and a ribeye.We both ordered side salads which both had hardly any dressing. I made the mistake of paying the bill before we got our steaks. The manager gave us a card for a free dessert and felt like that was adequate. Completely disappointed. $104 for 2 bad steaks and some spinach dip.
… moreHeidi Mayfield
The food was good, but the cleanliness and service were not great.
… moreCS C
Great quality steak. I ordered the outlaw ribeye and it was cooked to desired doneness. It was buttery tender, and it carried a nice char, adding flavour and character to the steak.
It was seasoned slightly heavier to what I was used to, but it could purely be a matter of habit and taste. But the quality and standard of the steak shone through.
Bread was average, steamed broccoli again was slightly too salty for me, but the problem maybe due to my own taste preference. The loaded potato was fantastic! It was fluffy and light, and very enjoyable.
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