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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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At LongHorn Steakhouse, we serve steak as it was meant to be – perfectly seasoned and expertly grilled by our Grill Masters. Choose from legendary favorites like our Bone-In Outlaw Ribeye or our tender, center-cut Flo’s Filet. And if you love steak, wait until you see what our Grill Masters can do with other favorites like our Parmesan Crusted Chicken, hand-cut LongHorn Salmon or our slow-cooked Baby Back Ribs. Looking for a bigger, better lunch? Try one of our Steakhouse Lunch Plates, like our Half-Pound Steakhouse Cheeseburger or our 6 oz. Crispy Buttermilk Chicken Sandwich with your choice of side, soup, or salad. Don’t forget to save room for our Chocolate Stampede! Come in today and experience steak done right.
Casual steakhouse chain known for grilled beef & other American dishes in a ranch-style space.
Hours
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
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Reviews
Bri Levy
HORRIFIC Experience: Unsanitary Conditions, Rotten Food, and Abysmal Service
My family’s recent visit to LongHorn Steakhouse was, without exaggeration, the most frustrating, draining, and disgusting dining experience we have ever had. From start to finish, this meal was a disaster that needs to be addressed.
While the initial check-in was quick, the problems began immediately with sanitation:
* Unsanitary Silverware and Drink: The spoon in my iced tea had nasty, dried food debris on it. When I opened my fresh set of silverware, it was covered in dried-up food and hair. We had to request a manager just to get clean utensils.
* Rotten Food: My mother was served a rotten sweet potato that was so visibly disgusting it was nauseating—it was enough to make her too sick to eat anything else.
The quality of the main courses was equally appalling:
* Ruined Steaks: My father’s and my steaks were both severely messed up—it was like chewing on the bottom of a work boot, inedible and tough.
* Bland and Cold Sides: My potato and mac and cheese were bland and comparable to low-quality TV dinner food.
Because of all these issues, the majority of our plates had to be returned. My husband’s food had to be sent back and recooked, my mother returned hers and was too nauseous to order anything else, and I returned my tough steak and sides.
The management and service were just as upsetting:
* Poor Service and Management Rudeness: The waitress who was so sweet, quickly became overwhelmed. When the manager came over to address the mounting issues, she was obviously upset and rude. As we tried to explain what we wanted in place of the ruined food, she actually walked away mid-sentence!
* Inconsistent Treatment: We noticed everyone around us (who arrived after us) was receiving the standard fresh bread and butter, but when we asked for it, we were told they were “waiting for more bread.”
This was an all-around atrocious experience. The management needs to learn how to tend to their customers and maintain basic standards of hygiene and food preparation.
WE WILL NOT BE BACK AGAIN. Save your money and time. Do not come here if you want to chew on a work boot and be served by a rude management team.
We lost over $250.00 this day!!!
… moreMy family’s recent visit to LongHorn Steakhouse was, without exaggeration, the most frustrating, draining, and disgusting dining experience we have ever had. From start to finish, this meal was a disaster that needs to be addressed.
While the initial check-in was quick, the problems began immediately with sanitation:
* Unsanitary Silverware and Drink: The spoon in my iced tea had nasty, dried food debris on it. When I opened my fresh set of silverware, it was covered in dried-up food and hair. We had to request a manager just to get clean utensils.
* Rotten Food: My mother was served a rotten sweet potato that was so visibly disgusting it was nauseating—it was enough to make her too sick to eat anything else.
The quality of the main courses was equally appalling:
* Ruined Steaks: My father’s and my steaks were both severely messed up—it was like chewing on the bottom of a work boot, inedible and tough.
* Bland and Cold Sides: My potato and mac and cheese were bland and comparable to low-quality TV dinner food.
Because of all these issues, the majority of our plates had to be returned. My husband’s food had to be sent back and recooked, my mother returned hers and was too nauseous to order anything else, and I returned my tough steak and sides.
The management and service were just as upsetting:
* Poor Service and Management Rudeness: The waitress who was so sweet, quickly became overwhelmed. When the manager came over to address the mounting issues, she was obviously upset and rude. As we tried to explain what we wanted in place of the ruined food, she actually walked away mid-sentence!
* Inconsistent Treatment: We noticed everyone around us (who arrived after us) was receiving the standard fresh bread and butter, but when we asked for it, we were told they were “waiting for more bread.”
This was an all-around atrocious experience. The management needs to learn how to tend to their customers and maintain basic standards of hygiene and food preparation.
WE WILL NOT BE BACK AGAIN. Save your money and time. Do not come here if you want to chew on a work boot and be served by a rude management team.
We lost over $250.00 this day!!!
Kenya Williams
My husband and I went to LongHorn around 4:30 PM. It wasn’t very busy, so we were seated quickly. Our server, Leah, was prompt and efficient when taking our order. She also gave us time to look over the menu, which I appreciated unlike other places that can sometimes rush you.
We ordered the seasoned steakhouse wings and the onion petals as appetizers. They came out hot, fresh, and steaming! The bread was soft and delicious as well.
A table buster cleared our dirty plates, and another staff member brought out our salad, which was fresh and tasty.
Our entrées arrived hot and were absolutely delicious. We couldn’t finish everything, so we took our leftovers to go. Overall, we had a great experience. The atmosphere was warm and inviting, the service was excellent, and the food was fantastic!
I also liked that each table had a QR code you can scan to pay, making it easy to check out without waiting or flagging down the server. We will definitely be back!
… moreWe ordered the seasoned steakhouse wings and the onion petals as appetizers. They came out hot, fresh, and steaming! The bread was soft and delicious as well.
A table buster cleared our dirty plates, and another staff member brought out our salad, which was fresh and tasty.
Our entrées arrived hot and were absolutely delicious. We couldn’t finish everything, so we took our leftovers to go. Overall, we had a great experience. The atmosphere was warm and inviting, the service was excellent, and the food was fantastic!
I also liked that each table had a QR code you can scan to pay, making it easy to check out without waiting or flagging down the server. We will definitely be back!
L Felton
The waitress was wonderful. My husband ordered the beef steak with onions and gravy on top and found a large piece of plastic in the gravy. He informed our waitress, and she was very apologetic and went and got a manager. The female manager came over and apologized, and it wasn’t genuine. You could tell she didn’t wanna be bothered.. she offered to have the meal made over, but he declined. This restaurant was amazing when it first opened, but has been going downhill.
… moreTheresa Cook
We will go here again… Very polite waitress forgot to bring some of our side orders. Wings were very good and my salmon salad was good. Medium rare burger was more on the rare side. Generous portions
… moreNolan Smith (smitty67us)
Restaurant brand new, so it looked amazing! Everyone at our table said their food was good. they just need a little extra seasonings or sauce! My chicken sandwich meat was tasty, yet just had a dash of that special sauce needed more. I asked for mayo, but I never got it. I got ketchup, but salty fries were cold by that time. Waitress was really trying I believe, but her memory let her down for most requested items needed.
… moreZacharí Trusler
Forgot until now to write a review for my birthday dinner a while back. Our server Jaidyn was great. Silverware and glasses were a bit dirty no big deal just asked for another set and was fine.
Food Id rate a good 7.5/10, Steak was great, but mashed potatoes a bit oily, broccoli not hot enough, though my alcoholic drink was spot on! Through my experiences I’d say you can never go wrong with the Redrock shrimp or 6oz Sirloin with lobster tail, along with sides of Asparagus or Mac cheese.
I always love the atmosphere, being my favorite casual dining restaurants are red lobster, Olive Garden, and Longhorn for their laid back dining experience, where you can talk and not bother anyone around you, relaxing colors and lighting, and comfortable seating.
The biggest problem I have with this location would be its size, Millington Tennessee is a growing city, week by week, month by year, should be a bit bigger.
Restrooms, pretty good. Haven’t experienced a dirty one here yet. And I eat here about 3 times a month.
Today was my most recent visit, pretty much the same experience.
… moreFood Id rate a good 7.5/10, Steak was great, but mashed potatoes a bit oily, broccoli not hot enough, though my alcoholic drink was spot on! Through my experiences I’d say you can never go wrong with the Redrock shrimp or 6oz Sirloin with lobster tail, along with sides of Asparagus or Mac cheese.
I always love the atmosphere, being my favorite casual dining restaurants are red lobster, Olive Garden, and Longhorn for their laid back dining experience, where you can talk and not bother anyone around you, relaxing colors and lighting, and comfortable seating.
The biggest problem I have with this location would be its size, Millington Tennessee is a growing city, week by week, month by year, should be a bit bigger.
Restrooms, pretty good. Haven’t experienced a dirty one here yet. And I eat here about 3 times a month.
Today was my most recent visit, pretty much the same experience.
Randy Jones
Tammy rocked on service and made this a “must” come back to eat again location. Super busy but I know why now, they have service!! And the food is spot on.
… moreCharles menifield
The food was excellent. However, the service was not great. I can only speak to my waitress (Darlene). She was all smiles, but her memory was poor. It took quite a while to get the food. I asked for a sweet tea and got one with a lemon. I didn’t want a lemon. A replacement never came so I asked for another one. It came 10 minutes later.
… moreKevin Cumana
This was my second time. The cook under cooks the steaks. Both times I’ve asked for medium, it comes out medium rare and rare closer to the bone. Service was good and stopped me from sending the steak back. The first time I didn’t post my review. Thought I’d give em another chance but nope just how it is. First steak I got was the porter house and it was really good. Undercooked, but good. I got the outlaw and not nearly as flavorful as the porterhouse. Anyway, happy to have a steak place, but we’re missing a good cook in the kitchen.
… moreDeanna Rosemary
We decided to come here after the hype of the new opening. The wait time was 50 minutes to 70 minutes, which in my opinion isn’t bad for a Friday evening with a party of 4.
But we did have to pack our patience as there were tons of people waiting and lined up, I was sympathetic to both women at the front inundated by customers walking in and phone calls.
I ordered the New York strip and it was spot on! It came with your choice of a side and a side salad. However, the loaded baked potato was not as loaded as we thought it would be which is rather disappointing considering the amount in money being spent on the entree. He ordered the Ribeye and it was INCREDIBLY seasoned – SALT & PEPPER. Someone was heavy handed in the kitchen.
We followed up with dessert, the chocolate stampede. Would DEFINITELY recommend, and trust me when I say you only need to order ONE.
… moreBut we did have to pack our patience as there were tons of people waiting and lined up, I was sympathetic to both women at the front inundated by customers walking in and phone calls.
I ordered the New York strip and it was spot on! It came with your choice of a side and a side salad. However, the loaded baked potato was not as loaded as we thought it would be which is rather disappointing considering the amount in money being spent on the entree. He ordered the Ribeye and it was INCREDIBLY seasoned – SALT & PEPPER. Someone was heavy handed in the kitchen.
We followed up with dessert, the chocolate stampede. Would DEFINITELY recommend, and trust me when I say you only need to order ONE.