LongHorn Steakhouse

  4.4 – 1,925 reviews   • Steak house

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At LongHorn Steakhouse, we serve steak as it was meant to be – perfectly seasoned and expertly grilled by our Grill Masters. Choose from legendary favorites like our Bone-In Outlaw Ribeye or our tender, center-cut Flo’s Filet. And if you love steak, wait until you see what our Grill Masters can do with other favorites like our Parmesan Crusted Chicken, hand-cut LongHorn Salmon or our slow-cooked Baby Back Ribs. Looking for a bigger, better lunch? Try one of our Steakhouse Lunch Plates, like our Half-Pound Steakhouse Cheeseburger or our 6 oz. Crispy Buttermilk Chicken Sandwich with your choice of side, soup, or salad. Don’t forget to save room for our Chocolate Stampede! Come in today and experience steak done right.

Casual steakhouse chain known for grilled beef & other American dishes in a ranch-style space.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery LongHorn Steakhouse 30101

Hours

Sunday11 AM–10 PM
Monday11 AM–10 PM
Tuesday11 AM–10 PM
Wednesday11 AM–10 PM
Thursday11 AM–10 PM
Friday11 AM–11 PM
Saturday11 AM–11 PM

Address and Contact Information

Address: 3366 Cobb Pkwy NW, Acworth, GA 30101

Phone: (770) 975-8703

Website: https://www.longhornsteakhouse.com/locations/ga/acworth/acworth-lakeside-mall/5265?cmpid=br:lh_ag:ie_ch:loc_ca:LHGMB_sn:gmb_gt:acworth-ga-5265_pl:locurl_rd:1217

Menu Photos

longhornsteakhouse.com

Photo Gallery

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Reviews

Naiomi King
Dined at Longhorn steakhouse decided to get their chopped steak which came out completely raw. The manager was quick on greeting me and my table, but tried to gaslight me into not knowing what I was talking about by trying to mansplain cooking temperatures for steak and making it seem like I don’t know what temperature steak to order or what is was supposed to look like. I think I apologize more to the manager than the manager apologized to me, regardless of any temperature that I ordered there is no reason a steak should’ve came out completely raw and then lacking accountability for the fact that it was raw. Only experience I’ve had like this at this longhorn, still disappointed they tried to make it seem like a lesser issue than what it actually was and didn’t do much to rectify the situation.
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Jerron Mannery
**To-go order experience: It pains me to write this as I frequent Longhorn with the family quite frequently. Last night, however, I was extremely disappointed with the food quality. The portions were extremely smaller than normal, was not seasoned well and not cooked consistent with past experiences. The to-go service/employees were great.
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Justin Thompson
$50 in steaks ordered medium (two people) came out well-done on some plates with cold fries on other plates. I showed the server and he offered to remake it but we had already waited a long time (for the food) and were in a hurry so I said no. No price reduction, no manager came to my table to ask about it. The time before this I had the same issue but the manager said I should’ve said something at the start instead of the end, which I did this time. Definitely avoid this location if you want one of Longhorn’s signature steaks. Go to Cartersville instead.
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Yevgeniya Wilber
Food was good. My steak was more on rare side than medium rare. They had to cook it just a bit more. My companion’s steaks were a bit overcooked. Over all I was satisfied with flavor. I do have one suggestion. Restaurant needs to be cleaned all around their decor and lamps. There was a layer of dust and oil buildup on back side. I usually don’t sit that close to the wall but this time I had my 26 month old on that side getting into things so I had good look lol. I wild be back again. Overall good experience.
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Alishia Ezi
Early dinner at LongHorn with my husband and two preteens—high stakes since we eat out roughly twice a year The ribs were the star of the show, tender juicy flavorful… and yes, they were better than my own recipe (painful but true).
My daughter’s filet was cooked a flawless medium-rare—tender, exquisite! She’s a mini food critic with high standards. Hubs devoured his juicy, well-seasoned salmon and the 12 oz portion was NICE. The wait staff was completely on point.This is exactly what we expect when we splurge on a rare night out—truly nearly perfect.
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Jenay S (only1jenay)
This location is always packed for a reason. We went early on a Saturday to avoid the dinner crowd before 5 and got a table in 10 mins. Good food, friendly staff and overall good service. Reasonably priced for the quality which was also awesome. I don’t eat red meat much but had to indulge here.
For appetizers we had the spicy chicken bites and crispy breaded shrimp which were delicious. For entrees we had the filet, sirloin with grilled shrimp and the sides were Mac and cheese, roasted brussels, asparagus, broccoli, and fries were mid. The steak was tender yet cooked perfectly as I asked (well done) without being chewy either.
I would definitely come back and try their other menu items.
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Zack
Came to eat with my coworker after a long job he said he has never been to a longhorn. The hostess and waitress or phenomenal food came out nice and hot. Everything was perfect. Good job.
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V A
Our server was nice, but that was about it. For the price here (which have become astronomical) you’d expect a little bit better. My burger tasted like it came straight out of the freezer, the bun was stale, and the cheese wasn’t even melted. The steak was tough and burnt. Everything felt so rushed and poor quality. Definitely save your money and go somewhere else. These chain restaurants just aren’t worth it anymore.
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Shawn H
From starters to entrees, the food selection at Longhorn Steakhouse is fantastic! The service was equally impressive with friendly, attentive staff. The atmosphere is warm and inviting, making it a great place for a meal with friends or family
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Michele My Bell
DELICIOUS food!!! We stopped here on the way home from Nashville and were not disappointed! The steak was cooked perfectly and the cheesy stuffed mushrooms were to die for!!! The taquitos appetizer were the perfect amount for a late dinner.
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