Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
At LongHorn Steakhouse, we serve steak as it was meant to be – perfectly seasoned and expertly grilled by our Grill Masters. Choose from legendary favorites like our Bone-In Outlaw Ribeye or our tender, center-cut Flo’s Filet. And if you love steak, wait until you see what our Grill Masters can do with other favorites like our Parmesan Crusted Chicken, hand-cut LongHorn Salmon or our slow-cooked Baby Back Ribs. Looking for a bigger, better lunch? Try one of our Steakhouse Lunch Plates, like our Half-Pound Steakhouse Cheeseburger or our 6 oz. Crispy Buttermilk Chicken Sandwich with your choice of side, soup, or salad. Don’t forget to save room for our Chocolate Stampede! Come in today and experience steak done right.
Casual steakhouse chain known for grilled beef & other American dishes in a ranch-style space.
Related Web Results
LaVale | LongHorn Steakhouse – Steak Restaurant
LaVale. 1268 Vocke Road LaVale, MD 21502. (240) 609-3200. Experience steak done right at your Lavale, Maryland LongHorn Steakhouse. Located on the north east …
LongHorn Steakhouse Locations – Find A Restaurant
Looking for a great steakhouse near you? Find a LongHorn Steakhouse restaurant location in your area and join us for lunch or dinner today!
Last Updates
Reviews
Tiffani St.Clair
Service and food was top notch! Very friendly atmosphere. Little bit of a wait considering the grand opening but was definitely worth it! 10/10 recommend again! Our server was Shynia and she is top in customer service! Thank you for this dining experience!
… moreGary Howell
LongHorn Steakhouse – LaVale, MD
Food was excellent — an easy 5 stars. Everything was cooked perfectly and served hot, just as expected from a well-run steakhouse.
Service gets 3 stars. Our waitress was outstanding — friendly, attentive, and doing her best to give us a great dining experience. It was clear she was still learning, which is completely understandable for a brand-new location. The staff was doing their best despite several items being out of stock, likely due to holiday demand and early rushes at this recently opened spot.
Atmosphere:
Comfortable, clean, and inviting. The atmosphere was Class M, with the standard breathable mix of approximately 78 percent nitrogen, 21 percent oxygen, 0.9 percent argon, 0.04 percent carbon dioxide, trace gases — and the unmistakable aroma of sizzling steak in the air.
… moreFood was excellent — an easy 5 stars. Everything was cooked perfectly and served hot, just as expected from a well-run steakhouse.
Service gets 3 stars. Our waitress was outstanding — friendly, attentive, and doing her best to give us a great dining experience. It was clear she was still learning, which is completely understandable for a brand-new location. The staff was doing their best despite several items being out of stock, likely due to holiday demand and early rushes at this recently opened spot.
Atmosphere:
Comfortable, clean, and inviting. The atmosphere was Class M, with the standard breathable mix of approximately 78 percent nitrogen, 21 percent oxygen, 0.9 percent argon, 0.04 percent carbon dioxide, trace gases — and the unmistakable aroma of sizzling steak in the air.
So Blessed
I can see why this new restaurant is packed every day. We waited about 30 minutes at lunch time, but the set up for the wait list is updated often and you can get on the wait list prior to getting to the restaurant. From the check in staff, to the servers, and wait staff and of course the grill masters were professional and friendly.
Our drinks, bread, appetizers and salads came out quickly. The main entrée came out within a reasonable time for how many patrons were there.
We got the tonion (great seasoning and dipping sauce), the porterhouse was well done and delicious. The ribeye was done to medium perfection.
I would definitely go there again for a special occasion. All around a good experience.
… moreOur drinks, bread, appetizers and salads came out quickly. The main entrée came out within a reasonable time for how many patrons were there.
We got the tonion (great seasoning and dipping sauce), the porterhouse was well done and delicious. The ribeye was done to medium perfection.
I would definitely go there again for a special occasion. All around a good experience.
Thomas Pfaff
Refect New York Strip. Great service. You get a loaf of warm bread
… moreCindy Osbourne
New restaurant and a great place. Packed. 50 min wait but we walked up to the bar and ate there with no wait. Barry was a great bartender.food was delicious!
… moreKyle Shilling
Fantastic food, server was consistently checking in, amazing design & layout of the restaurant, even being a fully packed night and very busy it still didnt feel crowded because of the space.
… moreDarien Karchner
If there is any question in your mind of where you should eat i would definitely recommend it be here. It was my wife and I’s first date in several years because we bought a house. the wait staff Were so attentive and kind during our visit. The food was so amazing. And what was even more impressive is you could tell that it wasn’t just done special for us but it is the way they do business in general. It appeared as if every customer received the highest quality service.
… moreRick Gaither
Yesterday, a friend and I were in Longhorn in LaValle, great food great service, my friend had a medical condition, the staff was extremely helpful, assisting in anyway they could, they were very concerned and definitely helpful, he didn’t need ,medical treatment, but was in a very confused state,after passing out in our booth, after we had finished eating, it was nothing to do with the food or anything at the restaurant, the manager sat with us, offering anything we needed and assistance, with a damp towel until my friend was able to get up and go, he never had another indecent the rest of the day, the manager gave us his card and ask if we would please call him when we got ,which my friend did. Thank you, all the employees that were so thoughtful ,kind, and definitely concerned about this ,we appreciate all you did .great job all you Longhorn staff ,Thanks ,we will be back, probably alot ,fantastic place .I give them 5 stars for everything
… moreMatt Butler
I can’t leave a review for food because it’s a 15 minute wait time just to sit down… Literally pulled into their parking because it’s virtually empty and figured a good chance to get in and eat, but then you get hit with the “it’s going to be 15min for you table”…. It is literally just me and my daughter and you mean to tell me they can’t handle that…. Seems to be a trend in this area… We get restaurants that are well known for being good, but then they come here and no to crab…. What is literally the excuse for a 15 minute table wait for two people when the parking lot is empty enough I can pretty much get parking anywhere I want… Apparently that’s too much to handle for the Long Horn staff…..
… moreErin
Stopped by the restaurant with my daughter over this past weekend, and while we have usually had an excellent experience, the quality of service has clearly started to decline.
We arrived later in the evening, shortly after the dinner rush, but the lobby was still full of hungry, frustrated customers. But that didn’t stop the hostesses from enjoying their meal in plain view at the host stand, which seemed a little disrespectful to the starving customers waiting nearby. At one point, a group walked up to the host stand while the hostess had her mouth so full that she couldn’t even greet them.
When we finally got to our table, we were taken care of by Bruce, who was terrific as always. However, somewhere along the line, the medium rare steak that I had ordered, arrived well done. When I pointed out this error, Bruce was quick to take it back and have it corrected. The lady who returned with the second steak, offered “I’m sorry this wasn’t to your standards” as what I assume was supposed to be an apology? I fail to see how an overcooked steak is in any way not up to “my” standards when I specifically requested medium rare.
Last but not least, the side of fruit that my daughter ordered with her meal was contaminated with a white residue, resulting in her throwing up in the middle of the night.
It seems to me that corporate needs to schedule a follow up visit to this location and re-educate the staff on the fundamentals of both customer service and food safety.
… moreWe arrived later in the evening, shortly after the dinner rush, but the lobby was still full of hungry, frustrated customers. But that didn’t stop the hostesses from enjoying their meal in plain view at the host stand, which seemed a little disrespectful to the starving customers waiting nearby. At one point, a group walked up to the host stand while the hostess had her mouth so full that she couldn’t even greet them.
When we finally got to our table, we were taken care of by Bruce, who was terrific as always. However, somewhere along the line, the medium rare steak that I had ordered, arrived well done. When I pointed out this error, Bruce was quick to take it back and have it corrected. The lady who returned with the second steak, offered “I’m sorry this wasn’t to your standards” as what I assume was supposed to be an apology? I fail to see how an overcooked steak is in any way not up to “my” standards when I specifically requested medium rare.
Last but not least, the side of fruit that my daughter ordered with her meal was contaminated with a white residue, resulting in her throwing up in the middle of the night.
It seems to me that corporate needs to schedule a follow up visit to this location and re-educate the staff on the fundamentals of both customer service and food safety.