At LongHorn Steakhouse, we serve steak as it was meant to be – perfectly seasoned and expertly grilled by our Grill Masters. Choose from legendary favorites like our Bone-In Outlaw Ribeye or our tender, center-cut Flo’s Filet. And if you love steak, wait until you see what our Grill Masters can do with other favorites like our Parmesan Crusted Chicken, hand-cut LongHorn Salmon or our slow-cooked Baby Back Ribs. Looking for a bigger, better lunch? Try one of our Steakhouse Lunch Plates, like our Half-Pound Steakhouse Cheeseburger or our 6 oz. Crispy Buttermilk Chicken Sandwich with your choice of side, soup, or salad. Don’t forget to save room for our Chocolate Stampede! Come in today and experience steak done right.
Casual steakhouse chain known for grilled beef & other American dishes in a ranch-style space.
Hours
| Monday (Labor Day) | 11 AM–10 PM Holiday hours |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
Menu
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Last Updates
Our Grill Masters know a thick, juicy 12 oz. Ribeye must be perfectly seasoned and…
Aug 13, 2023
Since our sides share a plate with Steak, they must be legendary. Like our Fire-Grill…
Jul 13, 2023
Where there’s fire, there’s STEAK. Our Grill Masters are bringing smoky, sizzling flavo…
Jun 28, 2023
Lunch like a legend with one of our Steakhouse Lunch Plates featuring flavorful, full-sized…
May 19, 2023
Our signature, center-cut Flo’s Filet is perfectly seasoned and expertly grilled every time.…
May 19, 2023
Anyone can grill a ribeye, but it takes our certified Grill Experts to handle all 20 oz. of this juic…
May 19, 2023
Reviews
Steven Santos
Smothered porterhouse steaks
… moreJeremie LeBlanc
Overall experience was just ok, I had higher expectations based on looking at their websites, but let’s just say they must have had a great marketing budget. The atmosphere was excellent, and the staff was awesome, but I found the food was disappointing, especially for taking a fillet mignon as I found there was not much taste. In my opinion, if the sides (pilaf rice and broccoli) were better than the fillet. They don’t have any sauce, the only option is A1, and there is no Pepercorn sauce. The flame grilled corn sounded amazing, but there really wasn’t much taste.
… moreJessica B
We got a steak and a burger and both were cooked exactly the way we wanted them, the sides were good and so was the appetizer.
… moreSteven De May
Awesome place since I’ve been working here. Moe behind the bar is amazing. She always has a great attitude. All the servers and hosts are great as well. Always a smile on their faces.
… moreVictoria Lerback
Service was great and the food was even better….the Brussel Sprouts are worth coming back for by themselves, let alone the perfectly cooked steak!
… moreJoel Blea
I’ve eaten at the Albuquerque location and this location in the last two weeks. Their steaks are on point and cooked to perfection.
… moreBrian Twitchell
Service was good. Even my mother likes the food. My group ordered a variety of dishes and each was excellent. Pecan strawberry salad impressed me, who doesn’t usually like restaurants’ salads. Steak and fries were respectable. Crispy brussel sprouts were actually crispy, and a touch spicy.
… moreTanya Nichols
Delicious and worth the price! Also best Tito’s iced tea!! The smoked honey chicken bites on the appetizer menu will definitely bring me back!!!
… moreLinda Moreau
Our waitress was great. Always checking on us. The atmosphere was nice. We had meatloaf and beef pot pie both large portions. With mix vegetables. Both where very good.
… moreAll Things Considered
My recent visit to LongHorn Steakhouse in Bangor, Maine left me with an overwhelmingly negative impression. From the moment we walked in, it was apparent that the establishment lacked the basic elements of a pleasant dining experience.
… more