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Classic American dishes with Italian-inspired flavors. Enjoy, steak, fish, burgers, sandwiches, soups, salads, pizza, and many more amazing dishes. We pride ourselves on offering fresh ingredients and hearty entrées, providing a warm and friendly dining experience. Come experience our spectacular views with one of our signature crafted cocktails!
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 3:30–7:30 PM |
| Saturday | 3:30–7:30 PM |
| Sunday | 3:30–7:30 PM |
Address and Contact Information
Address: 402 Poplar Valley Rd, Blairsden, CA 96103
Phone: (530) 836-1111
Website: http://www.plumaspinesgolf.com/
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Reviews
Carrie (ChilliKay)
Had another great dinner here. Theres nothing bad on the menu. One of my favorite places to visit.
… moreLeslie Fields
I’m hoping our experience isn’t typical as it was pretty much an expensive disaster. The service, wasn’t service at all, she was a young woman, clearly not trained, busting her butt and completely overwhelmed. Cold potatoes, the hot ones arriving after we’d eaten. Cold coffee, no exaggeration couldn’t drink it or get it replaced, she was too busy. Wrong deserts came, we just ate them. The food was actually very good. The steak was perfect, the half chicken was quite small but tasted good. Our friend’s meals were good as well. We over tipped our server as she sure was trying, it felt very unfair to her.
… moreBrit Aragon
The atmosphere was absolutely amazing, with an incredible view that made the experience even more special. The appetizers were phenomenal, setting the stage for a meal that only got better. Every dish was delicious, and the dessert was just as impressive. The staff were warm and attentive, and the sommelier truly elevated the evening with expert wine pairings. An all-around outstanding experience—I would love to come back again!
… moreKrishna M
Easy and relaxed service and environment. Beautiful views and very tasty food. The portobello burger was meaty and delicious.
… morehugh cairnie
The wait staff were fantastic considering how understaffed they were. The food was poor and overpriced. We spent less at a much better restaurant, Cuchia’s, for excellent food and service. We will not be going back here.
… moreJudy oliver
Had dinner last night which was a Monday. the service and food was outstanding. We had steak and fries, fish and chips and a caesar salad with salmon. Prices were very reasonable. Will definitely be back again soon. Thank you for an enjoyable delightful experience.
… moreJeffrey Jensen
Stellar staff and wonderful atmosphere.
I come often and always have a good time.
The manager Nicole and Assistant manager Cristian take great care of me. Abby is the best bartender.
… moreI come often and always have a good time.
The manager Nicole and Assistant manager Cristian take great care of me. Abby is the best bartender.
Takeima Garcia
The building itself is breathtaking! It was quiet but I’m assuming that’s because its Fall season now, so sad I missed the summer rush! The staff was awesome! Our server DJ was great. The food was delicious and the wine menu was extensive, I had the Plumas Mai Tai, strong but sweet! Very welcoming restaurant 🙂 will definitely be back!
… moreMandy M
Made reservations several times and when we arrive, we are told there is no food or kitchen closed over an hour early. does the owner care? and only 2 employees for events.
… morePenny
We raved all through our meal and all the way home. Started in the bar since we were a little early, had a nice Pinot Grigio and some Buffalo cauliflower, a very generous portion and it was quite good.
We then moved to the outside deck, the weather was perfect and the view absolutely stunning!!!! Great music too!!
I don’t normally care for gnocchi but the seared preparation was interesting, unique and quite delicious and it’s salad presentation was perfect for our first course. Our second course was the pistachio chicken dotted with apricots along with the lemon ricotta tortellini, also unique, yummy yummy and truly AMAZING! One thing, when chicken is prepared somewhat thin it is super easy to overcook, so taking it off the heat just a tad earlier would have been sheer perfection.
Our server Payton was so sweet, and accommodating; all put together we had such a wonderful experience, we decided to go back tonight to try a couple other dishes after a little golf and a little bike ride!!!
… moreWe then moved to the outside deck, the weather was perfect and the view absolutely stunning!!!! Great music too!!
I don’t normally care for gnocchi but the seared preparation was interesting, unique and quite delicious and it’s salad presentation was perfect for our first course. Our second course was the pistachio chicken dotted with apricots along with the lemon ricotta tortellini, also unique, yummy yummy and truly AMAZING! One thing, when chicken is prepared somewhat thin it is super easy to overcook, so taking it off the heat just a tad earlier would have been sheer perfection.
Our server Payton was so sweet, and accommodating; all put together we had such a wonderful experience, we decided to go back tonight to try a couple other dishes after a little golf and a little bike ride!!!