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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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LONG BEACH Seafood- Singapore’s leading seafood restaurant and also the CREATOR of the Original and Best Black Pepper Crab in Singapore. It all started at Bedok Rest House (1946), where LONG BEACH Seafood was then one of the few restaurants that served local food. During that period, locals hardly ate out, except for major celebratory events such as Weddings. Located along the beach, LONG BEACH was frequently patronized by the British Army and soon became a bustling location popular with locals attracted by the sandy beach facing the sea. The crowds continued to increase with time as word of mouth got around of the delectable seafood served.
Hours
| Tuesday | 11:30 AM–11:30 PM |
| Wednesday | 11:30 AM–11:30 PM |
| Thursday (Eid al-Fitr) | 11:30 AM–11:30 PM Hours might differ |
| Friday (Eid al-Fitr) | 11:30 AM–11:30 PM Hours might differ |
| Saturday | 11:30 AM–11:30 PM |
| Sunday | 11:30 AM–11:30 PM |
| Monday | 11:30 AM–11:30 PM |
Address and Contact Information
Address: 60 Robertson Quay, #01-14 The Quayside, Singapore 238252
Phone: +65 6336 3636
Website: http://www.longbeachseafood.com.sg/
Menu Photos
Order and Reservations
Reservations: bistrochat.com
Photo Gallery
Reviews
Justin McNeal
My fiance and I had an amazing meal and experience here on Valentine’s. We got the Alaskan King Crab cooked two ways. Chili and white pepper. The food was spectacular but a little pricey. Highly recommended!
… moreK NG
The food, service and ambience was as nostalgic as I remembered (at a different branch). As I reminisce the yesteryear’s the feast today was no different as I tried the same dish again forever ago. Good to know the quality is still as robust from a different time and branch.
An off the menu service: they could deshell the mud crab IF they are not busy. This is less messy and easier to consume for beginners to shellfish.
I would recommend and repeat.
… moreAn off the menu service: they could deshell the mud crab IF they are not busy. This is less messy and easier to consume for beginners to shellfish.
I would recommend and repeat.
Randy999
My three-star rating reflects our perception of our meal for the price we paid. We rated service and attentiveness of the staff high. The decore is ok, but just ok, but that didn’t influence the rating. Our meal was ok – lobster and crab (part of it in a chili and the other in a pepper sauce). And while both were what we’d asked for, I/we were left wondering what thd lobster and crab actually tasted like; the sauce covered up the flavour. In hindsight we’d have been happier with steamed / grilled seafood. On top of that was the $1500 AUD bill for a meal for four of us that failed to satisfy. For that kind of money we should have been blown away. We weren’t.
… moreAli Emam
We came for crab and it delivered. We ordered 1 kg Dungeness chili crab and 1 kg Dungeness black pepper crab, plus rice and veggies. Both crabs were super fresh—the chili sauce was thick, eggy, and just spicy enough, and the black pepper version had that dry, aromatic kick Long Beach is known for. Portions were generous and everything came out hot.
A couple of things to be aware of: prices are on the high side (you’re paying for quality seafood in Singapore) and service can feel a bit fast/rushed when it’s busy, so know what you want to order. There can also be small add-ons like towels/snacks. For us, the food made it worth it—great place to bring visitors for a proper Singapore crab night.
… moreA couple of things to be aware of: prices are on the high side (you’re paying for quality seafood in Singapore) and service can feel a bit fast/rushed when it’s busy, so know what you want to order. There can also be small add-ons like towels/snacks. For us, the food made it worth it—great place to bring visitors for a proper Singapore crab night.
KOH SOO YANG
We have a seafood dinner on 25 Jan 2026. The chilly crabs is superb. The prawns are very fresh. Other dishes are done to our palette. The prices are reasonable. The staff are friendly and attentive. Overall we have a pleasant & enjoyable time. We look forward to our next meal there.
… moreana tserediani
If this isn’t a 10/10 dining experience, then I don’t know what is. Messy-style — gloves and aprons are a must here — but trust me, it’s worth it
• Chili Crab – ★ 10/10
Spicy, rich, and absolutely delicious. A true signature dish.
• Shrimps – ★ 10/10
Fresh, juicy, and bursting with flavor.
• Peanut Butter Dessert – ★ 10/10
A sweet surprise — indulgent and unique.
• Vegetables – ★ 10/10
Perfectly cooked and seasoned to balance the heavier dishes.
• Fish – ★ 10/10 (Must try!!!)
Cooked beautifully — tender and flavorful.
mango desert 7.5/10
… more• Chili Crab – ★ 10/10
Spicy, rich, and absolutely delicious. A true signature dish.
• Shrimps – ★ 10/10
Fresh, juicy, and bursting with flavor.
• Peanut Butter Dessert – ★ 10/10
A sweet surprise — indulgent and unique.
• Vegetables – ★ 10/10
Perfectly cooked and seasoned to balance the heavier dishes.
• Fish – ★ 10/10 (Must try!!!)
Cooked beautifully — tender and flavorful.
mango desert 7.5/10
Betty Rice
First time in Singapore, catching up with friends—they chose Long Beach to introduce me to Chili Crab…what a treat!!! The service was great at our outdoor waterside table and the crab was over the top-delicious and perfectly prepared. A real treat to dine here.
… moreKerissa Wu
I would like to take this opportunity to thanks Jason n his team for the great service and super delicious food!!! Their seafood is so fresh and their staffs very friendly and make us feel very warmed.
… moreSupakij Khomvilai
Excellent seafood restaurant. Every dishes are delicious with fresh ingredients and well cooked. Live seafood are shown and you should ask staffs for the price for the day you visit. Really enjoy the tasty food. We had Alaska King crab live which cooked in black pepper came out so good. Their popular chili crab are really delicious and paired well with the bun you have to try. Seating are air conditioned and also outdoor area. Reservation is recommended and easy from google map also whatsapp. English menu are available and staffs are helpful. Credit card accepted. Price are a bit high but worth to try.
… morePris Ng
Food taste was normal that didn’t leave an impression with us. Broccoli was quite raw and seafood bee hoon does not have wok hey while steam soon hock, Ba Wang prawn were alright. Sally (black coat) was an elderly staff without a customer-oriented mindset. She replied with “….lor” that made customers felt that we must know how to calculate seasonal price, then why do we need her? Other service staff were more polite than her. Need continuous improvement overall.
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