4.6 – 315 reviews  $$ • Italian restaurant

Family-owned eatery offering classic Italian dishes with housemade pasta in a warm atmosphere.

✔️ Dine-in ✔️ Takeout ✔️ No delivery Lombardi's 12525


(Labor Day)
Wednesday4–9 PM
Thursday4–9 PM
Friday4–9 PM
Saturday4–9 PM
Sunday4–9 PM

Address and Contact Information

Address: 2808 Benton Cors, Gardiner, NY 12525

Phone: (845) 255-9779

Website: http://www.lombardisofgardiner.com/


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2808 Route 44-55. Gardiner, NY 12525. [email protected]. ​. Reservations may only be made by phone. Tel: (845) 255 – 9779.


Susan Prisco Realtor
Driving by and stopped in for dinner. Reviews were mixed but we had a good experience.
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chip kent
What a great place , when you walk in you are greeted by the smell of fresh baked bread and whatever is cooking! The food is to die for and you have to try the lasagna! The owners are very nice and the chef must be someone special because the food is delicious!
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Wayne C
This was the only option in town and we loved it! Good, friendly service, welcoming atmosphere, and the food was delicious with a wide variety for all tastes. We were traveling and the planned restaurant was closed. No regrets. We made last minute reservations and they took us in right away. Although not overly crowded, they were very busy.
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Samantha Pacc
Our server Antonio was excellent! Professional and friendly!! The food was delicious! Finished with yummy desserts! Going back soon!!
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Jonathan Lynk
Decided to go here for dinner with my buddy after our mechanic recommended it, and we’ll definitely be back. Our server Brooke was awesome. The food was delicious. Sangria on the rocks A+ It gets busy and seating is limited so definitely call ahead.
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Hillary Guzik-Jung
This place is cash only, which always subtracts a star. The pasta was tasty, but the sauce was so bland. Like sad, so sad. We had two pasta dishes and both sauces were sad. The food took forever to get as well. but somehow I expected that in a “fancy” place. The staff was nice. Waiter young but friendly. The atmosphere was not as nice as you would have liked it to be if I am being honest. Overall, I probably won’t eat here again.
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Javier Kohen
Traditional Italian, yet generous amounts of olive oil and herbs gave the food a unique touch. I led the focaccia and the homemade pasta and bread were also great. The staff was friendly and attentive.
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Lorri Dickerson
Absolutely amazing Italian cuisine. Highly recommend this place. The sauce was amazing and the homemade pastas were very good. We had veal parmesan and veal Florentino both were excellent and the house salad was amazing. The bread is all homemade and out of this world
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Karin H
The dining room was inviting and spacious, nicely decorated without being fussy. We had reservations and were seated promptly. Our server never told us the specials. We waited inordinately long for our appetizer (antipasto) and had to remind our server to bring the salads. Our entrées were on the smaller side (veal saltimboca and chicken marsala), and the former was under-seasoned. The meal was barely saved by the dessert, which was an excellent tiramisu. Our server was pleasant but inefficient. Thankfully, another server was more attentive to our needs for a cooler ambient temperature and the last slice of the aforementioned tiramisu.
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Chris and Cat McDonald
These lovely people took amazing care of us while we were on standby, parked in their field. Eggplant parmigiana, cannolis, and coffee. Great experience, hospitality when we needed it most. Would definitely come here again! Thanksgiving everyone!
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