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LOMA is a modern Italian restaurant spearheaded by Twisted Fern’s Adam Ross. Located on Park City’s Lower Main Street, LOMA is a casual, upscale eatery influenced by Italian techniques and cuisine. House-made pastas, seasonal specialities and wood-fired pizzas and mains are menu standouts. The cuisine leans into the simplicity, freshness and quality ingredients found in both Italian and Mediterranean seasonally relevant dishes. LOMA is Adam and wife Meisha’s second restaurant venture joining Twisted Fern under the couple’s ownership and direction. Both restaurants prioritize sustainability through a commitment to local purveyors and conscientious business practices.
Address and Contact Information
Address: 900 Main St, Park City, UT 84060
Phone: (435) 800-2822
Website: https://lomaparkcity.com/
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Related Web Results
LOMA | Park City’s Best Modern Italian
LOMA is a casual, upscale eatery influenced by Italian techniques and cuisine located on Park City’s lower Main Street.
LOMA Restaurant – Park City, UT – OpenTable
LOMA is a casual, upscale eatery influenced by Italian techniques and cuisine. Housemade pastas, seasonal specialities and wood-fired pizzas and mains are menu …
About | Discover Italian Flavors – Reserve Now – LOMA | Park City’s
Experience modern Italian cuisine at LOMA in Park City, emphasizing sustainability and local ingredients … Park City, UT 84060. 435-800-2822 info@lomaparkcity.
Reviews
James N.
Modern yet also semi rustic Italian food. Pastas were homemade and very al dente. Pizza was okay, I thought too doughy vs light and crisp but toppings were well designed. Extensive wine and whiskey selection
… moreR E
If you want to go to Italy for an evening, this place will do it without a flight. Reallll flour and olive oil in their pasta and pizza and you can tell. All the ingredients are so fresh and high quality. Ate so much food and still felt amazing afterwards, not weighed down or too full, never the case when I eat a whole pizza and salad to myself otherwise!! So refreshing for Main Street!!
… moreJohn Sacks
The food was great and I read the pizza dough needed to be improved but I loved their pizza. fed was a great waiter and all the staff was pleasant and professional. They weee also large in size compared to most wood fired pizza. Highly recommend
… moreMs Malia
Flavor! Flavor! Flavor! If u have been missing the Flavor in your food (while living in or visiting Utah), u absolutely MUST stop here! We shared so we could try some different Flavors and were absolutely pleased with everything! We had Focaccia ($9) – a bit heavy, not my favorite BUT the roasted red pepper salad (reminded me of a relish – no, not the kind for hot dogs – atop a creamy base) was to DIE for! And I hate bell peppers but this was yumy! Meatball Toast ($19) – very homey flavored – like your Italian grandma made it just for u! – Not generic marinara thrown on bread. Hot Honey Peperoni Pizza ($22) – like the meatball toast – very flavorful with a hit of sweet and a trailing kick perfectly balanced. Wood Roasted Clams ($18) – if u like clams then u know they r not very meaty, hello, they’re clams ☺️ BUT the kicker here is the Focaccia and the sauce!!! – which had a slight kick, but in a good way. My first bite was the tip of the focaccia which was a bit burnt and with the black color of the bread, initially put me off – super glad I didn’t stop there, especially if u like bread (this focaccia, as it turns out, was light and very good – let it soak up some sauce – assuming u like bread and sauce of course – and you’ll b in love ♥️. Flat Iron Steak ($40) – a plethora of flavors and textures in the veggie base and the steak was tender enough to cut with a butter knife. For desert we had the Pana Cotta – I’m not sure I have any real pana cota flavor or texture experiences in my repertoire so not much to compare it to BUT it had a heavy creamy texture – like a cross between Ice cream (but not cold like ice cream) and cream cheese (not the flavor, the texture) just sweet enough with these round “pearls” and candied blood orange bits on top (there were a little bitter – but I liked it ) and Apple Galete – a very fun flavored/textured take on apple pie with a little bit of crunch, a dash of almond paste maybe (kinda had a marzipan flavor in some bites) and, of course, apple – that wasn’t sopping in some type of sugar base. Very fresh and light vibe. All in all YUMMY!!! The place was crowded so a bit loud. You might find street parking IF u know where to look, we just used public parking for about $14 for two hours. Absolutely recommend!
… moreJ H
Very pleased to find a place where vegetarian dishes aren’t an afterthought or a substitution, but thoughtfully designed dishes. The wood fired oven does wonders for charring veggies. The cauliflower bravas and harissa squash were particularly amazing. Dinner was 4:30 on a Monday, so not the busiest time – but service (Jamie) was fast and friendly.
… moreСергей Матвеев
the pasta was pure art on a plate, and the potatoes were simply exceptional.
… moreAria
The ambiance is so nice. The food is amazing. The quality is really good. Has that “home made hours of preparedness flavor.” The location is great because there’s parking with the garage around the corner. New yummy food in park city that has such a different menu than other restaurants is so nice to find! Highly recommend. The staff is wonderful! The clams were some of the best had. Great pastas, and awesome assortment of appetizers!
… moreAlly Schemenauer
Beautiful restaurant with excellent service! The house baked focaccia bread was delicious, definitely a must get for the table. I got the ricotta Cavatelli pasta and it was perfect for a mushroom lover. I also had to steel a piece of the porterhouse steak my partner got and again it was delicious, perfect medium rare! Overall an amazing place, can’t wait to go back with friends.
… moreHalle Ballingham
Everything was absolutely divine! We ordered the house focaccia, the lobster risotto, the meatballs, and the roasted Brussel sprouts. Everything was cooked perfectly and so flavorful! Nicole was an amazing server, and was very helpful when we asked for recommendations. Overall, this is one of my new favorite Italian restaurants in Utah!
… moreBrima Kidll
I really wanted to like Loma—the room is stylish and the concept has potential—but both the food and service were really disappointing. The fresh pasta itself was delicious, but the sauce and toppings were oddly fishy and overly rich—just an off-putting, weirdly fishy profile that overwhelmed everything. The pizza arrived soggy and collapsed the moment you picked up a slice; it basically had to be eaten with a fork or spoon. The cauliflower was overcooked, soggy, and had a gross, muddled seasoning that didn’t help. On the bright side, the focaccia was genuinely good with balsamic and burrata. Wine, however, felt overpriced—even for Park City. Service didn’t help: slow and disengaged from start to finish – felt like i had to flag the server down to get anything at 20 minute intervals and that i was asking for a favor.
Loma has a cool vibe and clear potential, but the kitchen needs to dial in flavors, texture, and execution across the board—and the front of house needs to step up—before I’d consider going back.
… moreLoma has a cool vibe and clear potential, but the kitchen needs to dial in flavors, texture, and execution across the board—and the front of house needs to step up—before I’d consider going back.