
Lola offers modern, Greek-influenced cuisine with local ingredients. With menu items like salads, kebabs, lamb chops, eggplant, and cod, you’ll enjoy a bit of Greek food with a Pacific Northwest twist. Located in downtown Seattle, Lola restaurant serves a contemporary twist on the classic favorite Greek fare. It’s a lively eatery by Tom Douglas honoring his wife, Jackie’s grandmother Lola who married Louis a Greek immigrant, both full of life. With our menu, we celebrate Louie’s Greek spirit and Lola’s feistiness. You can find photos of them both on the walls behind Pope’s table.
Lively eatery by Tom Douglas offering modern, Greek-influenced flavors showcasing local ingredients.
Address and Contact Information
Address: 2000 B 4th Ave, Seattle, WA 98121
Phone: (206) 441-1430
Website: https://www.lolaseattle.com/?utm_source=gbp&utm_medium=organic&utm_campaign=fm
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
We started with the Lola spreads, opting for the smoky eggplant and roasted sweet red pepper. Both were incredibly flavorful and set a great tone for the meal. We also enjoyed the beet salad, chicken kabab, and lamb kabab, all of which were very tasty.
A couple of dishes fell a bit short for us: the roast chicken lacked some flavor, and the seafood tagine had a broth that leaned a little too sour. However, these minor misses didn’t overshadow the rest of the experience.
For dessert, the apple & date butter crostata was a delightful finish—warm, comforting, and very nicely done.
Overall, we had a great time at Lola and would love to return.
Fries were okay nothing special. Overall this is a good place to hit for dinner if you are in the area.
We had a reservation for four and were seated immediately
Wanted a memorable experience while away from family.
Our Wait person was Maggie ! We conveyed our expectations for a relaxed dinner away from home. Maggie made our dreams come true 🙂 She is definitely a hi-end waitress. We felt so relaxed and enjoyed her bubbly personalty and NEVER felt rushed !!.
The 4 course meal was delivered in a relaxing enjoyable way. We enjoyed a bottle of wine with dinner – so nice ! Then we ordered ALL 3 deserts along with fancy coffee. It was a memorable Thanksgiving away from our loved ones.
Hats off to Tom ( restaurant owner ) and to our Wonderful waitress. ( She really was amazing)
NOTE: we dined at 2 of Tom’s establishments and while the food was delicious, his legacy will be the Love his employees have for him. All of the staff we talked to raved about how wonderful he treats his working family. In today’s world : WOW !!
We had the smoky eggplant, Greek salad, fried squid, pork kebabs, slow-roasted lamb, grilled summer squash, and for dessert, their perfectly moist and very delicious olive oil cake. Every single thing was a hit—NOTHING disappointed. I highly recommend ordering all of them for dinner!!