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We first got started serving our Louisiana cuisine out of a food truck back in 2010. Since then, thanks to the support of our community, LoLA expanded to include the brick-and-mortar restaurant you know today. On our menu, you’ll find all kinds of low-country Louisiana seafood options, like our famous overstuffed PoBoys, perfectly seasoned crawfish, and our flavorful creole jambalaya. While enjoying your authentic Southern cuisine, you can relax indoors or hang out on our pet-friendly patio. Either way, you’ll get a meal that will leave you craving more. That’s just the way we do things around here.
Cajun- & Creole-style seafood doled out in hip digs with garage door windows, a full bar & patio.
Address and Contact Information
Address: 4830 O’Hear Ave, North Charleston, SC 29405
Phone: (843) 990-9416
Website: http://www.lolaparkcircle.com/
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Order and Reservations
Reservations: resy.com
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Related Web Results
LoLA Low Country Louisiana Seafood Kitchen – Park Circle, North …
LoLA features Authentic Louisiana Cuisine with a Low Country , Family-Friendly Atmosphere. Savory items like overstuffed PoBoys, perfectly seasoned Crawfish …
Lola | North Charleston SC – Facebook
Lola, North Charleston. 9543 likes · 86 talking about this · 14402 were here. Serving authentic Louisiana cuisine since 2010.
LoLA (@lolaparkcircle) · North Charleston, SC – Instagram
At LoLA, you’ll find Louisiana cuisine with a Lowcountry spin & a unique, inviting atmosphere. Family-run & family-friendly. “WE WHAT WE DO” …
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Reviews
Charleston Eats
Great creole food in a great location. They have Indoor and outdoor seating, and a lot of variety on the menu. Our server was Whitney, she was friendly and provided outstanding service.
We tried as many things as we could, a bit of everything; jambalaya, chicken and andouille gumbo, mussels, fried crawfish, and pecan crusted cornbread. Nothing we got disappointed. We even ordered a muffuletta to go and had the next day for lunch. They serve some cocktails and have a decent variety of beer.
Highly recommend this place for a fun night out.
… moreWe tried as many things as we could, a bit of everything; jambalaya, chicken and andouille gumbo, mussels, fried crawfish, and pecan crusted cornbread. Nothing we got disappointed. We even ordered a muffuletta to go and had the next day for lunch. They serve some cocktails and have a decent variety of beer.
Highly recommend this place for a fun night out.
nishant narula
We were in Charleston and were looking for a place to eat lunch. We searched around and found Lola, a seafood restaurant, which had good reviews.
We walked into the restaurant and saw it was pretty packed with people enjoying their lunch on a weekend. We checked in at the counter and got seated at our table.
We got our menus and after checking them out, we ordered the Duck Fries, Fish Tacos, Jambalaya, and Tropical Storm. The Tropical Storm was a great drink to start our lunch.
Then we got our lunch dishes, which were Duck Fries, Fish Tacos and Jambalaya. We started with duck fries, which were really good and cooked well. They had extra cheese, too. We then got the fish tacos and the jambalaya, and they looked delicious. However, when we ate them, they didn’t really fit our taste and we were disappointed.
A good seafood restaurant with great dishes and drinks.
… moreWe walked into the restaurant and saw it was pretty packed with people enjoying their lunch on a weekend. We checked in at the counter and got seated at our table.
We got our menus and after checking them out, we ordered the Duck Fries, Fish Tacos, Jambalaya, and Tropical Storm. The Tropical Storm was a great drink to start our lunch.
Then we got our lunch dishes, which were Duck Fries, Fish Tacos and Jambalaya. We started with duck fries, which were really good and cooked well. They had extra cheese, too. We then got the fish tacos and the jambalaya, and they looked delicious. However, when we ate them, they didn’t really fit our taste and we were disappointed.
A good seafood restaurant with great dishes and drinks.
Grace Buchanan
Sooooo good!! Friendly staff all around. Everyone working there had a smile on. It smelled so good when we walked in too. Started with seafood gumbo and shrimp and grits for entree. No joke, it was the best shrimp and grits I’ve ever had!! Will def be back next time I’m back in Charleston!
… moreE Hursey
Lola’s has limited inside seating but also has outdoor seating. They also have seating under a tent. We visited on a cool, rainy day in December but they still had the door open and the garage door over the bar open. My family and I found it to be a bit chilly. We were seated immediately. The hostess and waiter were both very nice and patient. I ordered the special of the day which was Scallops w Rositto, Corn and Asparagus. It was DELICIOUS! I think it was the best Rositto I have eaten. My scallops were a very nice size and cooked perfectly. My husband son both ordered the Crawfish Etouffe. They enjoyed their dish, but did not like the sausage used. Being from Louisiana, he’s more accustomed to having a quality andouille sausage. The gator tails were nicely fried, tender and had great flavor. For desserts, we tried the key lime pie and sweet potato pecan pie. The key lime was good, but the Oreo crust 9ver powers the keylime pie. The sweet potato pecan pie has a very heavy spice taste. Nice restaurants for a casual dinner. Nothing fancy. Overall, good food.
… moreSmallBizGuru
Wow! What a wonderful place to eat some good ole southern food. Love the quaint feel of Lola. They have indoor and outdoor seating. The hostess was so nice and the rest of the staff were amazing! We had a few mocktails and some wonderful Shrimp & Grits, Collards, fried shrimp etc. We were very pleased with our first visit to Lola. We will be back our next visit to Charleston.
… moreCesar Montalvo
Southern soul with a Cajun heartbeat
There’s something about walking into Lola in North Charleston that feels like you’ve stumbled into the back porch of a friend who just happens to cook like a New Orleans grand-mère with a Michelin star in her pocket. The air hums with music and fryer crackle, the purple picnic tables dare you to relax, and every plate that hits the table tells a story worth listening to.
I started with gator bites—crispy, golden little morsels that hit that perfect sweet spot between chicken-tender comfort and swamp-born swagger. Dunked in the house sauce, they’re a handshake and a punchline all at once.
Then came the shrimp & crawfish étouffée, a deep, copper-colored lagoon of flavor poured over a bed of rice. The sauce was a slow jazz number—smoky roux, peppers, the gentle heat of someone who knows the difference between spice and punishment. Each shrimp and crawfish tail tasted like it had been baptized in butter and bourbon.
I wrapped it up the only proper way: beignets dusted in a blizzard of powdered sugar. They arrived hot enough to fog my glasses, soft as a dream, and unapologetically messy—the kind of dessert that makes you forget you own a napkin.
Service? Joshua deserves a standing ovation. He knew the menu like a seasoned tour guide, cracked jokes like a late-night host, and kept the whole experience light and easy without missing a beat.
Lola isn’t just a restaurant; it’s a love letter to the Lowcountry with a Cajun accent. If you crave food with guts, soul, and a sense of humor—where the beer is cold, the flavors are bold, and every bite feels like a high-five—pull up a purple bench and let Lola show you how it’s done.
… moreThere’s something about walking into Lola in North Charleston that feels like you’ve stumbled into the back porch of a friend who just happens to cook like a New Orleans grand-mère with a Michelin star in her pocket. The air hums with music and fryer crackle, the purple picnic tables dare you to relax, and every plate that hits the table tells a story worth listening to.
I started with gator bites—crispy, golden little morsels that hit that perfect sweet spot between chicken-tender comfort and swamp-born swagger. Dunked in the house sauce, they’re a handshake and a punchline all at once.
Then came the shrimp & crawfish étouffée, a deep, copper-colored lagoon of flavor poured over a bed of rice. The sauce was a slow jazz number—smoky roux, peppers, the gentle heat of someone who knows the difference between spice and punishment. Each shrimp and crawfish tail tasted like it had been baptized in butter and bourbon.
I wrapped it up the only proper way: beignets dusted in a blizzard of powdered sugar. They arrived hot enough to fog my glasses, soft as a dream, and unapologetically messy—the kind of dessert that makes you forget you own a napkin.
Service? Joshua deserves a standing ovation. He knew the menu like a seasoned tour guide, cracked jokes like a late-night host, and kept the whole experience light and easy without missing a beat.
Lola isn’t just a restaurant; it’s a love letter to the Lowcountry with a Cajun accent. If you crave food with guts, soul, and a sense of humor—where the beer is cold, the flavors are bold, and every bite feels like a high-five—pull up a purple bench and let Lola show you how it’s done.
Burt Chacon
Great food. My friend is from New Orleans and said this is an authentic flavor and ingredients. We had the Classic Jambalaya and duck fries. They were superb and very tasty. I will visit again.
… moreJoy J
Food was delicious. I had the pick 2 flounder and shrimp basket. Service was great and the environment was comfortable with a relaxed vibe. LoLa’s will be our go to spot next time we visit Charleston.
… moreAli Robins
In checking out this restaurant that I’ve been recommended to do by quite a few people, it was ok. I wasn’t a huge fan of the drink, the dish that I ordered was ok and even the service was ok. Nothing terrible, nothing amazing. The dish I ordered was more spicy than flavorful, the drink I had was aesthetically pleasing while not really tasting like anything and the bartender was nice but seemed to be super busy while the bar itself was not full at all.
It was an ok experience but, for me, not worth a revisit.
… moreIt was an ok experience but, for me, not worth a revisit.
S Randle
Came in for a pickup order. Stayed long enough to enjoy some delicious oysters and good conversation with the bartender and another patron. My shrimp poor boy and catfish plater was scrumptious .
… more