Logan’s Bistro & Bar at Royal Lakes Golf & Country Club is a refined yet welcoming dining destination open to the public—no membership required. Overlooking the scenic greens, Logan’s offers elevated cuisine in a relaxed atmosphere perfect for golfers, neighbors, and guests alike. The kitchen is led by Chef Nicholas St. Clair, the acclaimed owner behind Antebellum Restaurant, recognized as one of America’s Top 100 Restaurants. Partnering with restaurateur Roland Stanley. Stanley and St. Clair own multiple restaurant concepts together including Caroline’s On Main, Peyton’s Pie Company, and WhistleQue.
Hours
| Sunday | 11 AM–4 PM |
| Monday | Closed |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Address and Contact Information
Address: 4700 Royal Lakes Dr, Flowery Branch, GA 30542
Phone: (470) 678-4655
Website: https://www.logansbistro.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Related Web Results
Logan’s Bar and Bistro
5:00pm-9:00pm. Sunday 11:00am-3:00pm. THE DINING ROOM. Location. 4700 Royal Lakes Dr. Flowery Branch, GA 30542. Contact. General Manager [email protected].
Book Your Logan’s at Royal Lakes Reservation Now on Resy
Logan’s at Royal Lakes. 4.8. (53) reviews. American. $$. Flowery Branch. Share. Save. 2 … Flowery Branch, GA 30542. Get Directions +1 770-535-8800 http://www …
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Reviews
Kunal Thakkar
Logan’s at Royal Lakes delivers an exceptional experience from start to finish. The food is outstanding, the atmosphere is beautiful, and the service is truly top-tier. Every detail feels thoughtful and intentional, making it a place you want to come back to again and again.
Owner Roland Stanley has created something really special here, and it shows in the quality and consistency of the entire operation. General Manager Manny runs an incredible team—professional, attentive, and genuinely welcoming.
What really set this visit apart was what happened after dinner. They lit a fire for us, and we were able to relax by the warmth while enjoying after-dinner cocktails and dessert. It was such a thoughtful, memorable touch that turned a great meal into a truly special evening.
If you’re looking for great food, great people, and an unforgettable atmosphere, Logan’s at Royal Lakes is the place. Highly recommend.
… moreOwner Roland Stanley has created something really special here, and it shows in the quality and consistency of the entire operation. General Manager Manny runs an incredible team—professional, attentive, and genuinely welcoming.
What really set this visit apart was what happened after dinner. They lit a fire for us, and we were able to relax by the warmth while enjoying after-dinner cocktails and dessert. It was such a thoughtful, memorable touch that turned a great meal into a truly special evening.
If you’re looking for great food, great people, and an unforgettable atmosphere, Logan’s at Royal Lakes is the place. Highly recommend.
Teresa Miller
One of the best meals I have had recently. Make a reservation and you won’t have to wait. Where else can you go for an upscale meal on a Friday or Saturday night and sit down almost immediately and be greeted like an old friend. Bonus; The food is amazing! Steak is like butter. Caesar salad is yummy. Took home leftovers. Seriously, haven’t had one bad thing there.
… moreK
Overall, the food was as bland as the atmosphere.
Portion to value is off, wine is overpriced for the selection, and the steaks were tough, undercooked & severely lacking in seasoning. Sides were described as shareable, they are not.
Sea bass and crab cakes were seasoned and cooked well!
The staff were the highlight of the meal! Though a little green/unexperienced, they were very friendly and attentive!
Hope to come back once the crew is a bit more settled in, but at $60 for a tough & bland NY Strip, I’ll be hesitant to order a steak again. Menu needs a ribeye on it to help with lack of seasoning!
… morePortion to value is off, wine is overpriced for the selection, and the steaks were tough, undercooked & severely lacking in seasoning. Sides were described as shareable, they are not.
Sea bass and crab cakes were seasoned and cooked well!
The staff were the highlight of the meal! Though a little green/unexperienced, they were very friendly and attentive!
Hope to come back once the crew is a bit more settled in, but at $60 for a tough & bland NY Strip, I’ll be hesitant to order a steak again. Menu needs a ribeye on it to help with lack of seasoning!
Sam Love
Everything is delicious, I had the turkey sandwich and the lobster bisque and they were both 10/10
… moreMaddie Saunders
Stopped by for a drink, ended up being served by a great team and had great food. Manny and Abbey were running the bar up front and had great hospitality. They made sure I was take care of. Would recommend Logan’s to anyone!
… morePatrick Barger
Don’t miss out on the chicken sandwich! What a turnaround from the restaurant that was here before. We make Logan’s a frequent destination to grab a quality, quick lunch or dinner.
… moreFred Perez
The culinary offerings and service are exceptional. The ambiance of the bar and restaurant provides a welcoming, homely atmosphere. However, the cost of the food is on the higher end.
… moreFrank Siinatra
Awesome food. Played a round then had a round! Get the homemade sweet potato gnocchi. You won’t be disappointed.
… moreNedu
Best dinner I ever had in quite a long time. Food is delicious. Will certainly repeat.
… moreJill Johnson
The food and atmosphere was amazing! Will definitely be back!
… more