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Lockhart Smokehouse brings Lockhart, Texas BBQ to the Dallas-Fort Worth Metroplex. Every day, we fire up the great smoked meat classics that made Lockhart the “Barbecue Capital of Texas.” Lockhart Smokehouse is the only destination in all of DFW where you can find Kreuz Market Sausage, served on butcher paper, just like the original. Our mouth watering brisket, sausage, ribs and other meats are smoked over Texas post oak. Updated versions of classic southern sides and some Schmidt family favorites round out the menu. Lockhart Smokehouse has great Texas beers and brews on draft, plus a wide selection of ice cold bottles ready for your drinking pleasure. We also have a full bar with specialty cocktails to go along with your Texas BBQ.
Lively counter-serve BBQ joint offering a variety of smoked meats & sausages, plus a full bar.
Address and Contact Information
Address: 400 W Davis St, Dallas, TX 75208
Phone: (214) 944-5521
Website: https://lockhartsmokehouse.com/
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EVERY DAY, WE FIRE UP THE GREAT SMOKED MEAT CLASSICS THAT MADE LOCKHART THE ”BARBECUE CAPITAL OF TEXAS.” Lockhart Smokehouse brings true Central Texas barbecue …
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Locations & Menus – Lockhart Smokehouse
LOCATIONS & MENUS ; LOCKHART SMOKEHOUSE DALLAS – Bishop arts district · 400 West Davis Dallas, TX 75208 214-944-5521 ; LOCKHART SMOKEHOUSE plano · 1026 East 15th …
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Yasin Hosein
Lockart Barbecue: A Dallas BBQ Pilgrimage!
If you’re visiting Dallas, making a pilgrimage to Lockhart Barbecue is mandatory. This place delivers on all the legendary smoke flavor you could ask for.
The classic brisket is outstanding, boasting a beautiful, deep bark and rich smoke flavor for $15 per half-pound. But the real surprise star of the show for me was the smoked turkey; it was honestly better than the brisket, which I truly wasn’t expecting! For the truly hungry, the colossal beef rib is a must-have favorite, and even the smoked chicken is delicious. You will not leave hungry, that’s for sure.
Lockhart elevates the side dish game, too. The Brisket Deviled Eggs are a unique and surprisingly delicious appetizer that you absolutely have to try. Pair them with the classic, creamy Lockhart Macaroni and Cheese and the next-level baked beans (which are packed with savory chunks of brisket). The coleslaw is also noticeably fresh.
The restaurant itself has a wonderful, genuine local feel and is located in a great part of town. The staff members are amazing, making the experience welcoming from start to finish. Plus, the bar has a nice selection of local craft beers on tap for a very reasonable price—around $8 for a pint, tax included.
Five stars all the way! ⭐ ⭐ ⭐ ⭐ ⭐
… moreIf you’re visiting Dallas, making a pilgrimage to Lockhart Barbecue is mandatory. This place delivers on all the legendary smoke flavor you could ask for.
The classic brisket is outstanding, boasting a beautiful, deep bark and rich smoke flavor for $15 per half-pound. But the real surprise star of the show for me was the smoked turkey; it was honestly better than the brisket, which I truly wasn’t expecting! For the truly hungry, the colossal beef rib is a must-have favorite, and even the smoked chicken is delicious. You will not leave hungry, that’s for sure.
Lockhart elevates the side dish game, too. The Brisket Deviled Eggs are a unique and surprisingly delicious appetizer that you absolutely have to try. Pair them with the classic, creamy Lockhart Macaroni and Cheese and the next-level baked beans (which are packed with savory chunks of brisket). The coleslaw is also noticeably fresh.
The restaurant itself has a wonderful, genuine local feel and is located in a great part of town. The staff members are amazing, making the experience welcoming from start to finish. Plus, the bar has a nice selection of local craft beers on tap for a very reasonable price—around $8 for a pint, tax included.
Five stars all the way! ⭐ ⭐ ⭐ ⭐ ⭐
Spence
Best brisket of my life (the “bark,” aka burnt edges, are divine) $16.50 for 1/2 lb. Be sure to tell them if you want more or less fat (or extra bark)! Local beers on tap + cocktails, soda, and sweet tea. Plenty of seating options. This tomato based BBQ sauce is unique and DELISH . Mac & cheese was solid. Sriracha cole slaw is awesome (they have other kinds too). Deviled eggs with brisket looked great! Pickle bar. We wanna try the winter dessert special: s’mores pie!! And the bar has local brews.
❌ Skip: $9 Chicken leg & quarter is superb but the skin was way too spicy for us (and we like heat). $7 Jalapeño cheese sausage was just okay (not spicy at all, but much tastier when we added to the Mac & cheese sauce).
♿️ entrance has a 4 inch lip. Seating is accessible. Great lighting. Loud but not overwhelming.
… more❌ Skip: $9 Chicken leg & quarter is superb but the skin was way too spicy for us (and we like heat). $7 Jalapeño cheese sausage was just okay (not spicy at all, but much tastier when we added to the Mac & cheese sauce).
♿️ entrance has a 4 inch lip. Seating is accessible. Great lighting. Loud but not overwhelming.
Chi Li
Stumbled upon Lockhart Smokehouse after exploring the Bishops arts area. Staff were extremely helpful and friendly. Food was absolutely delicious, melt in the mouth brisket and ribs with a spicy mac & cheese that packed a nice little kick. The table BBQ sauce was also fantastic!
Absolutely recommend it!
… moreAbsolutely recommend it!
Michelle Tatsuoka
Crystal, Nick, and Miguel, the dream team!! Crystal was so sweet my 3 year old wanted to give her a hug lol Super friendly service and amazing, juicy brisket as always. The Blackberry cider on tap (I think it’s Austin ciders?) was not too sweet and perfectly tart with a little acidity, an amazing complement and really cuts through the rich, savory meats, leaves you wanting more!
I think they changed the potato salad recipe and took the brisket out though. It is understandable given the current state of the economy but a bit disappointing since I didn’t know until the first few bites. Still tasted pretty good but I miss the old recipe!!
… moreI think they changed the potato salad recipe and took the brisket out though. It is understandable given the current state of the economy but a bit disappointing since I didn’t know until the first few bites. Still tasted pretty good but I miss the old recipe!!
Gustavo R. Caraballo
Fantastic BBQ food! Brisket was perfect, tasty, juicy and flavorful. Spicy Mac & cheese was amazing. The jalapeño poppers were incredible, so tasty and spicy, loved them!
… moreGabrielle Squillante
So great! Went at the recommendation of a friend, was well recommended. The smoked chocolate chip cookie was my fav. Pulled pork was amazing (was not a sandwich but just pulled pork that came with 2 pieces of white bread – still great but just good to know). Garlic green beans were fabulous. Friends got the brisket sandwich and they said it was also really good. Good bar with draft beer.
… moreKaitlin B
Lockhart Smokehouse never disappoints! The barbecue is great! It was very juicy. The margarita was also good. Their decor is fun with lots of memorabilia to look at. The staff was also nice. And there are a lot of options for sides. It’s definitely worth trying for anyone who has never been.
… moreDustin Jones
First time here and I must say, this did not disappoint. The food was amazing! Brisket was very flavorful and cooked to perfection. The spicy mac and cheese is where it’s at! Will be back for sure.
… moreAmy Yan
Ladies were welcoming when we first walked in. The guys were great. They helped us choose a sampler of many things. Im so glad we did! We are from St. Louis, MO and got into town today. We asked our hotel the best place to eat in Dallas that wasn’t a franchise, something that was local, and something no one else could easily get. our hotel guy mentioned Lockhart BBQ. This was by far one of the best BBQ I have had. My son can’t stop raving about it.
… moreMark
This was one of the finest BBQ experiences I’ve ever had. It’s rare – especially when you *live* in Texas, to find BBQ that you RAVE about, but I have to write this review in order for everyone to understand what they have here.
First, the great: the bacon wrapped stuffed jalapeños (loaded with pulled pork) glazed with honey sriracha, and the burnt ends are excellent. Top notch! Flavorful, juicy, and delicious.
Next, the good: the blue cheese slaw, potato salad, and original sausage were all solid showings. Deeply satisfying and very tasty.
However, if you are able to order the special: beef rib(s) DO IT! Without exaggerating, this was by far the best beef rib I’ve ever eaten, and definitively in the conversation for the best piece of meat I’ve ever put in my mouth. 11/10!
… moreFirst, the great: the bacon wrapped stuffed jalapeños (loaded with pulled pork) glazed with honey sriracha, and the burnt ends are excellent. Top notch! Flavorful, juicy, and delicious.
Next, the good: the blue cheese slaw, potato salad, and original sausage were all solid showings. Deeply satisfying and very tasty.
However, if you are able to order the special: beef rib(s) DO IT! Without exaggerating, this was by far the best beef rib I’ve ever eaten, and definitively in the conversation for the best piece of meat I’ve ever put in my mouth. 11/10!