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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Thursday | 11:30 AM–2:30 PM, 5–9 PM |
| Friday | 11:30 AM–2:30 PM, 5–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–2:30 PM, 5–9 PM |
| Tuesday | 11:30 AM–2:30 PM, 5–9 PM |
| Wednesday | 11:30 AM–2:30 PM, 5–9 PM |
Address and Contact Information
Address: 76 E Campbell Ave, Campbell, CA 95008
Phone: (408) 540-7686
Website: https://www.locandarestaurants.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Locanda Sorrento | Campbell CA
Taste Southern Italy at Locanda Sorrento, Campbell’s top Italian restaurant. Enjoy handmade pasta, wood-fired pizza, and an inviting atmosphere.
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Locanda Sorrento (@locanda.sorrento) · Campbell, CA – Instagram
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Reviews
Vijay
From start to finish, the dining experience was fantastic. The appetizers arrived quickly and were perfectly portioned, so we enjoyed every bite without any waste. The service was excellent throughout the meal. We highly recommend the Brussels sprouts, bruschetta, and truffle fries to start, followed by the pasta and pizza. For dessert, the tiramisu and caramel panna cotta are absolute must-tries. Given the high quality of the food, the pricing felt very reasonable.
… moreElizabeth Bettencourt
First time here and we loved it! From the cute decor and great atmosphere we were already living it as we walked in.
The food was delicious. I had the lasagna which was delicious and my husband had the linguine with clams and shrimp.
The service was great!
We will definitely be back!
Almost forgot to mention my expresso martini which was one of the best I had.
… moreThe food was delicious. I had the lasagna which was delicious and my husband had the linguine with clams and shrimp.
The service was great!
We will definitely be back!
Almost forgot to mention my expresso martini which was one of the best I had.
Pooja Shankar
Got the insalata Fresco, great salad but definitely could be better, barely felt the citrus dressing.
The cacio pepe was outstanding! The cheese wheel and the whole antics, the pasta itself was a little undercooked, quite hard and definitely too sticky and undercooked.
The pesto was amazing, presentation wise 10/10 but pasta was undercooked again! Flavors were amazing for sure.
Chocolate soufflé was such only okay, barely had any molten chocolate, vanilla gelato was top notch! The soufflé felt similar to the Trader Joe’s molten choco lava cake so didn’t get the special feeling
… moreThe cacio pepe was outstanding! The cheese wheel and the whole antics, the pasta itself was a little undercooked, quite hard and definitely too sticky and undercooked.
The pesto was amazing, presentation wise 10/10 but pasta was undercooked again! Flavors were amazing for sure.
Chocolate soufflé was such only okay, barely had any molten chocolate, vanilla gelato was top notch! The soufflé felt similar to the Trader Joe’s molten choco lava cake so didn’t get the special feeling
C. S.
Enjoyed an early afternoon, Saturday lunch with family. Vibrant, bright atmosphere, nice, intimate seating, and a banquet room in the back. Enjoyed the singing birthday wishes, beautiful plates, generous portions, calamari, bruschetta, halibut special, salmon dishes, wine and limoncello drinks. Inviting more loved ones to meet me here!
… moreDanny K (DSKO)
So my sister asked me to take her 8 year old daughter on a fun uncle and niece lunch. As a good uncle should, I really wanted to introduce her to as authentic of an Italian restaurant as I could find in Silicon Valley. After doing my due diligence, I found an interesting prospect called Locanda Sorrento in Campbell. There are several other locations in Pleasanton, Danville, Lafayette and Brentwood. It turns out the founder Enzo Rosano is from Naples and his niece Annalise and her partner Rosa manage the Sorrento location. I made a reservation for two and let my sister know I had picked a place.
The parking lot is quite small and tight. Only a handful of cars can park there when it’s less busy. Otherwise you need to round the block in search of street parking. The exterior of the restaurant is bright blue and white with some nice touches such as the faux shutters and hanging flowers.
As you enter, there is a large well-stocked bar that covers the entire width of the front half of the restaurant. There is also a dining area in the back half along with a larger private dining room for about 10 people. The inside of the restaurant feels lively and the staff is welcoming and friendly.
My niece and I sat in the back dining area. With the initial bread, it was not your typical olive oil and dab of balsamic vinegar in a shallow plate. Locanda provided a tiny bowl of pesto, which was freshly blended with loads of garlic, grated cheese and basil. We couldn’t get enough of it, it was addictive!
We looked over the menu and ultimately decided to order the Gnocchi Sorrentina, a hearty dish with house made gnocchi in tomatoes, mozzarella, Parmesan and basil for my niece and I was curious enough to try the Trofie Al Pesto, slivers of pasta floating inside an ocean of glorious pesto.
My niece enjoyed her gnocchi, although the portion size was too large for her. She gave it a valiant attempt, and ate as much as an 8 year old could. I was also struggling to finish my pesto pasta. It was quite delicious but consuming all of it was also a bit more than I could do. Large portion sizes is usually a plus for almost everyone but I try my best to finish a dish without taking it home.
In subsequent trips, I found their Cacio e Pepe to be the highlight of their menu. The waiter rolls out a cart carrying a huge barrel of Parmesan Reggiano. They drop fresh pasta and sauce into the crater and excavate more cheese with a spoon. Then they get busy mixing and stirring the pasta, sauce and excavated cheese. By the time it gets plated and served, it is like a cheesetopia. One bite could whisk you away into Parmesan Elysium.
The Fritto Misto aka fried calamari, Polpette meatballs and prosciutto with hearts of palm antipasti are all worth trying. I tried their Picanha cocktail and enjoyed the dark berry tartness and saltiness. They appear to have an extensive wine menu but I’m not really a wine person so I can’t judge.
My sister later told me that my niece really enjoyed the meal and experience. She also asked to have her next birthday dinner at Locanda Sorrento with our entire extended family. I was a proud uncle!
… moreThe parking lot is quite small and tight. Only a handful of cars can park there when it’s less busy. Otherwise you need to round the block in search of street parking. The exterior of the restaurant is bright blue and white with some nice touches such as the faux shutters and hanging flowers.
As you enter, there is a large well-stocked bar that covers the entire width of the front half of the restaurant. There is also a dining area in the back half along with a larger private dining room for about 10 people. The inside of the restaurant feels lively and the staff is welcoming and friendly.
My niece and I sat in the back dining area. With the initial bread, it was not your typical olive oil and dab of balsamic vinegar in a shallow plate. Locanda provided a tiny bowl of pesto, which was freshly blended with loads of garlic, grated cheese and basil. We couldn’t get enough of it, it was addictive!
We looked over the menu and ultimately decided to order the Gnocchi Sorrentina, a hearty dish with house made gnocchi in tomatoes, mozzarella, Parmesan and basil for my niece and I was curious enough to try the Trofie Al Pesto, slivers of pasta floating inside an ocean of glorious pesto.
My niece enjoyed her gnocchi, although the portion size was too large for her. She gave it a valiant attempt, and ate as much as an 8 year old could. I was also struggling to finish my pesto pasta. It was quite delicious but consuming all of it was also a bit more than I could do. Large portion sizes is usually a plus for almost everyone but I try my best to finish a dish without taking it home.
In subsequent trips, I found their Cacio e Pepe to be the highlight of their menu. The waiter rolls out a cart carrying a huge barrel of Parmesan Reggiano. They drop fresh pasta and sauce into the crater and excavate more cheese with a spoon. Then they get busy mixing and stirring the pasta, sauce and excavated cheese. By the time it gets plated and served, it is like a cheesetopia. One bite could whisk you away into Parmesan Elysium.
The Fritto Misto aka fried calamari, Polpette meatballs and prosciutto with hearts of palm antipasti are all worth trying. I tried their Picanha cocktail and enjoyed the dark berry tartness and saltiness. They appear to have an extensive wine menu but I’m not really a wine person so I can’t judge.
My sister later told me that my niece really enjoyed the meal and experience. She also asked to have her next birthday dinner at Locanda Sorrento with our entire extended family. I was a proud uncle!
Melissa Rose Embry
The atmosphere at Locanda Sorrento is bright, beautiful, and so relaxing. The staff are always kind, welcoming, and genuinely warm. It feels like visiting friends every time. And the food? Absolutely incredible. I’ve celebrated four of my friends birthdays here now and one of my own, and each time has been unforgettable. Truly one of my favorite places!
… moreKi Eun Pyo
Cacio E Pepe pasta was a bit undercooked, but I like the fact that their pasta was homemade. They bring out a big cheese bowl and mix it before serving. Quite a nice show. Since there’s a lot of cheese, it’a quite salty.
Parmigiana pizza was quite nice and had a right amount cheese and tomato sauce, but I wish it was a bit hotter when served (they should service the pizza right out of oven rather than waiting for the other dish to be ready).
Located at one end of Campbell downtown, parking may be a bit challenging and I highly recommend coming in early to find parking space. Reservation is recommended as this restaurant is popular.
… moreParmigiana pizza was quite nice and had a right amount cheese and tomato sauce, but I wish it was a bit hotter when served (they should service the pizza right out of oven rather than waiting for the other dish to be ready).
Located at one end of Campbell downtown, parking may be a bit challenging and I highly recommend coming in early to find parking space. Reservation is recommended as this restaurant is popular.
Kristin Schaefer
This is such an amazing Italian restaurant. They really put their heart and love into the food and the atmosphere. When we go, we tend to order a couple appetizers and a couple meals to share with the table because truly everything we have had has been wonderful. Our favorite appetizer to start is the brussels sprouts and any of the Barra dishes. The pesto they make in house with their handmade pasta is fantastic and can’t be missed.
… moreChris Savelle
The food is amazing and the people clearly take passion in it. The whole restaurant always has a great energy. Be ready to be wonderfully serenaded, sometimes in Italian. This is a must-visit every time I fly into the bay area.
… moreMichael Amendola
I live in NJ as we are the Capitol of Italian food., and travel the world for work. This place is absolutely amazing. Real authentic Italian food.
… more