Local Tap & Table

  4.4 – 3,826 reviews   • Cajun restaurant

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Local Tap and Table is a casual restaurant and bar with a Cajun inspired menu, located on the Katy Trail a block from the AA Center in Victory Park with two bars, an upstairs lounge, expansive patio seating, free parking in our private garage weekdays, and valet service Saturday and Sunday for your convenience. At the corner of Houston Street and Harry Hines Blvd., enter The Alexan Apartment complex and follow the drive to the top of the hill to enjoy outstanding views and breathtaking sunsets! We have a highly sought after Brunch Day Party on Saturday and Sundays!

Contemporary bar & restaurant in an airy, laid-back setting, supplying drinks, burgers & tacos.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Local Tap & Table 75201

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Order: Order online

localtapandtable.com

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Related Web Results

Local Tap and Table: HOME

… tap with our own local beer brewed here in Dallas, Beerded Goat – Texas Ale Project – Pilsner, amazing craft cocktails, and of course our custom white tea …

Local Tap And Table (@localtapandtable) · Dallas, TX – Instagram

43K followers · 1.1K+ posts · Open for indoor and patio dining as well as take out! No reservations. Check out our hours & menu at the link below.

Local Tap and Table (@Localtapandtable) – Facebook

You asked for weekday lunch. We heard you. Starting tomorrow we open @ 11am for lunch on Fridays only. Don’t miss out. #localtapandtable #dallaslunch …

Reviews

shawni williams
I spent Valentine’s Day at this restaurant, and it was a complete disappointment. I went in expecting a special experience with their Valentine’s Day bundle, but it fell far short of that. Most of my food was inedible, and the dessert included in the bundle wasn’t even available. I left after spending over $100 hungry and frustrated.

The fish was mediocre at best, and the rice and beans were unseasoned. When I politely asked for a little sugar to make the rice and beans edible, the restaurant brought me a full container of salt — making it completely inedible. The waitress tried to help, but there was nothing she could do; the kitchen simply couldn’t deliver quality food.

What made it worse was the lack of transparency — if certain items weren’t available or if the food quality was poor, I should have been told upfront. This is not a place to go for a date, a special occasion, or any meal where you expect to enjoy your food. My first experience here was extremely disappointing, and I will not be returning.

Bottom line: overpriced, poorly executed, and not worth your time or money.
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MICHAEL MORGAN
This place has a lot of potential. But our experience was terrible. The food was great, the music was good and the drinks were decent. The place has good vibes and energy. But the service was horrible. We sat at the bar and ordered food and drinks. Somehow, people that sat down after us (and had appetizers just like we did, including a party of seven) were served before us. They ate and left before we even received our entrees. It took over 2 hours to receive our food. When we asked the server about the status of our food, she had a terrible demeanor and simply said sometimes our food takes time. If they can figure out how to serve food and drinks faster, this would be a much better place. But for now, I’m never coming and I wouldn’t rate this any better than a 1 star restaurant.
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T hines
Great place for a Sunday brunch. Food was good. Nice portion sizes. The DJ was good. You could bring the entire family. Had only 2 negative no parking you have to valet but it’s only $15. The gumbo the server did advise it was salty but OMG did not think it would be that salty. Also not enough rice & more like soup, but there was plenty of meat. The crab spinach dip a must have & the mimosa reasonable $35 for a bottle & 2 juices.
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Tia Harding
We arrived at 2:00 PM and were told the wait would be 30 minutes, but we weren’t seated until 3:30 PM. Our party of 7 was even split into two groups, yet the wait was still excessive. After being seated, we didn’t receive our food until 4:45 PM.

The wait was so long that I had to order a small meal through DoorDash because I have a medical condition that requires timely meals. We were in town for a birthday trip, and this was the most disappointing experience of our visit.

Our waitress was great, but the overall experience was poorly managed. The salmon was flavorful, however the crab dip and gumbo were lukewarm, which was unacceptable after such a long wait.
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Myesha boulton
This was genuinely one of THE WORST, most disappointing dining experiences I’ve had in Dallas.

I ordered the Oysters Rockefeller with shrimp. When the plate first came out, there was no shrimp at all. I informed the waitress, and she returned with a new plate but once I started eating, I realized something was very wrong! The kitchen had removed all of the actual oyster meat from the shells and left only cheese/sauce, then placed shrimp on top to compensate (the overly fried piece of meat you see in the video). There were literally no oysters in the oyster dish. You could physically see where they scraped it out before serving.

I let that go to avoid being confrontational (even with me feeling taken advantage of as a paying customer) but things got worse when our entrées arrived.

My date’s pasta was extremely bland. NO SEASONING, no depth of flavor. Honestly, it tasted like something I literally could make way better at home.

My red beans and rice was almost entirely beans, a tiny dab of rice, and only ONE small, thin catfish fillet, despite their online photos clearly advertising two fillets.

To top it off, they forgot our Cajun gumbo entirely.

When the bill came, it totaled $105, including a 20% automatic gratuity and a 3% service charge, which felt insulting given the quality, missing items, and overall experience.

This establishment has seriously fallen off. The owner needs to reconsider the business plan, food quality, kitchen execution, and honesty in marketing, because there’s a reason the restaurant was nearly empty on a Saturday night.

I will never return and i do mean NEVER
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Kashmere Nunu
GLO GLO GLOOOO, She did what had to be done ! Knew the menu from the back of her head and recommended the lambchop breakfast to my fiancé which he LOVED and I had the chicken and waffles. Food was great. Came out fast too. Music and environment was amazing. Valentine’s Day was well spent and my fiancé also enjoyed his birthday there. THANKS GLOOOOO WE COMING BACK GIRL
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Alexis Amos
The food here is ok, prepared well but not an overall flavor that stands out. The sauce that came with my food was broken and not sure what the flavor was supposed to be. The mimosas were good and strong, I like that multiple flavors are offered. The music here is entirely too loud, I had to yell across the table. Good to know: Gratuity is added, only valet parking is available, and there is a dress code. When we went they had chicken and waffles half off and I saw that they have specials almost daily.
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Chad S
Taking a break from the BBQ & Texmex and decided to try Dallas cajun food.
Getting there: GPS will drop you at a condo complex, it’s at the top of the hill.
Food: I had the catfish & shrimp pasta, it was flavorful.
Ambiance: they play really good r&b music. It’s a vibe.
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T Ashton
The food was mediocre,I had shrimp and grits it was OK not the best I’ve had and it’s not cooked with cheese, that’s a dollar extra for a few shreds. The crawfish bread was OK but didn’t have enough crawfish on it. My husband had the catfish and shrimp, the fish was too lemony. The ambiance was OK put the food and prices are not worth it.
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Chantal
Aisha was so nice and friendly. The drinks are strong, but I didn’t like my salmon/shrimp Kajun pasta. It was bitter and tarte, I wouldn’t recommend.the gumbo and egg rolls were good though!
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