josskees
We had a very enjoyable evening here. We were happy to realise there was an elevator to bring some of our guests to the first floor. We were lucky to score a table which was nicely setup at arrival.
… moreMike H
Located on the historic bay front both a fish market & restaurant. If dining recommend reservations, though they keep about 50% of seating open for walk-ins. Wait staff, atmosphere, and food was exceptional. My wife & I shared Roasted Garlic & Dungeness Crab soup, and the Mexican Spicy Shrimp Cocktail. Both very good and the shrimp Cocktail wasn’t too spicy. Would order both again! My wife had the Wild King Salmon, and I had the Halibut & Peaches. Both prepared excellent and would rate them exceptional.
… moreSushmita Kadam
Food here is so delicious I would just come here from Portland to dine at this place all the dishes are presented well and taste delicious. The staff is too good. They come and ask for feedback almost after every dish. Overall 10/10 experience with food here.I loved the devilled eggs and albacore tuna poke. Devilled eggs was a bomb of flavours. All the dishes were just perfect
… moreKacie Nelson
Delicious food with a beautiful view of the harbor. The food wasn’t just flavorful, it was also beautiful. The veggies were so bright and colorful and it made the dish that much more delicious. Our server was kind and friendly and took excellent care of us. I would certainly recommend you dine here, just be sure to make a reservation first!
… moreLaura Harden
Absolutely excellent! It’s so nice to visit a restaurant where so much care is put into everything. The drinks are so delicious and well-mixed. The food is absolutely delicious, balanced, fresh, and inventive yet still approachable. The service is friendly and knowledgeable without being overbearing. One of the best restaurants I have visited in this state in the past 20 years.
… moreRob Czarnecki
My brother and sister-in-law drove out from Wisconsin, I showed them the best that Oregon had to offer, between scenery and the food from local Ocean Seafood…. Absolutely amazing!! Kudos to the chef for infusing such delicious food. And our server was top-notch. I highly recommend this place. I’m an exchef and I was blown away. Give these guys a try
… morePercy
We spent a day in Newport and decided to drop in for dinner. We had a 5yo with us and were accommodated at a high table by the kitchen. The flames in the kitchen were the perfect entertainment for our curious kiddo! The menu selection was also perfect for my wife, who must eat Gluten Free. Lot of choices for both glute-full and gluten-free folks. I personally love that this seafood restaurant offers Ceviche, Crudo and Poke dishes; imho a seafood restaurant is not a true seafood restaurant without some raw options. Of course this place can pull it off without any inconveniences due to its proximity to actual fishing docks. The seafood here is truly fresh. I enjoyed the Halibut Ceviche and Tuna Mignon; both of which were delicious. My wife enjoyed the Nicoise Salad and was equally delighted. This restaurant is a true and through a seafood restaurant, but think not of a seafood chain. This places serves refined seafood dishes well beyond the deep fried variety. The atmosphere and service were top notch. We’re so happy to have dropped in for dinner.
… moreNolan Rumble
Good spot for some delicious and reasonably sized (not oversized) portions of food. This place can get busy during peak hours so arrive outside of those times to get good service. The cocktails are good too! The staff are friendly and helpful. Important to note that they automatically include 20% service charge at the end of the meal regardless of table size.
… moreFlat Stanley
This is a really good local seafood spot. Right across the street from where they bring in all the fish from the ocean. The menu is unique in that there’s pictures and names of all the restaurant staff. The place is also unique in that there’s a 20% surcharge for dine in, so tipping is not expected. The
… moreBrian Hughes
It’s not cheap, but the attention to detail and a chef that absolutely knows what they are doing with flavor combinations is worth it in my opinion. I ordered the peaches and halibut over fire roasted poblano and mozzarella. Sounds crazy but it worked so so well. But that’s what I meant by having a chef that knows what they’re doing. We went at 3:45 to avoid the rush, was nearly empty except for to go and the fresh fish case. By the time we finished dinner it was almost full. Really really enjoy this spot, just be aware, many Newport restaurants add their own 20% service charge/tip. My wife had the fish and chips, says it’s one of the best prepared halibut she has ever had. 100% will return
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