Local Jones

  4.4 – 492 reviews   • Bistro

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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Local Jones 80206

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Reservations: opentable.com

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Local Jones

Friends and soon to be friends come together at Local Jones to celebrate the things we cherish: great food, great wine, great company from morning to night.

Local Jones – Modern American Food Cherry Creek North Denver

Local Jones is a warm and inviting neighborhood bistro & bar featuring genuine and reliable fare in a socially engaging atmosphere.

Local Jones (@localjones) · Denver, CO – Instagram

An all day restaurant & neighborhood bar A place to gather & savor in Cherry Creek @halcyoncherrycreek. Part of @MakereadyExp. Photo by Local Jones in …

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Reviews

Aryonna Richard
I had the most delightful experience at Local Jones inside the Halcyon! From the moment I walked in, the impeccable atmosphere set the tone for an unforgettable afternoon tea with multiple delicious options like Lavender Earl Gray and Hibiscus Berry. The curated selection of teas paired perfectly with the scones, house-made pastries, and savory sandwiches.

The menu is a true masterpiece! The Nicoise Potato Bites were bursting with flavor, the Ricotta Tartlet was a perfect balance of cream and zesty citrus, and the Mini Quiche with mushroom duxelle was pure indulgence. Don’t forget to add one of their incredible Tea Cocktails!

I highly recommend the Rose Bud Spritz—a vibrant and refreshing blend of Raspberry Liqueur, St. Germain, Grapefruit, Rose Water, and Moët Champagne.

If you’re looking to elevate your winter afternoons, this modern twist on the classic tea tradition is an absolute must. The food, the ambiance, and the service were all top-notch.
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Lyna Pham
This place had a cute vibe, but I was confused with the service and the food.

I ordered the “Short Rib Hash” and there was no short rib at all, there were a couple of pork cubes from the pork green chili that was ladled on top, but no short rib at all. I didn’t want to complain or send it back so I just told the server at the end after paying and she just had a huge smile on her face without saying anything. It was strange. Did they know or think customers wouldn’t be able to tell?

Overall, the experience was really strange, customer service was bad, and brunch food was really not worth it. I should’ve went somewhere else.
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B D
Their bloody Mary was delicious! Tuna ceviche was good, but needed lemon and a little more flavor. Almonds and marinated olives were really good. Love the atmosphere of this place!
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Matt Vigil
This place needs to be closed down. Theres no excuse for this poor quality of food paired with really mediocre service. I ordered a burger—easy to do. Not here! Charred bun, charred meat. Inedible. Good thing there was a random dog walking around the business when we walked in—seems fitting for the food they serve.

How does a chef (if you call them that) mess up a burger!? Not to mention the food runner throwing it on the table like we were an inconvenience. I looked over at the table next to me, which sat BEFORE us, as I was leaving, their burgers looked twice the size of mine. Two sliver charred patties that tasted like charcoal bricks, and a 1/4, or cracker size piece of cheese. I only ate 1/2 because I ran out of the thimble sized ketchup. Trust me, the burger needed more than that to rescue it. My first drink was the blackberry lavender was delightful. The second order of the same drink came in a completely different glass and I guess they ran out of blackberries because it was missing and so was the rosemary. It came about 20 minutes after requesting it. Consistency, folks. This is your business—-what you do day in and day out! Based on the string of 1 start reviews—it is what they do day in day out. Close up, hire new folks or don’t do business. Good Times can cook a burger and get it right! AVOID!! I won’t mention the overpriced menu.
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Lydia Marker
We celebrated our 8-year anniversary at this restaurant and couldn’t have asked for a better experience. Despite it being Valentine’s Day, when they were juggling their regular menu, room service, and a special Valentine’s menu—the service was exceptional.
Our waiter, Jeff, was incredibly kind and helpful throughout the evening. Even though the restaurant was packed, he made us feel like we were his only table. He took the time to make our anniversary feel special, and his attentiveness really elevated the entire experience.
The highlight of the night was the chocolate heart for two—a breakable chocolate mold with two cakes hidden inside that we got to smash open with a mallet! It was such a fun, interactive dessert and added a playful touch to our romantic evening.
The fact that the restaurant maintained such high-quality service while managing multiple service streams (in-house dining, room service, and holiday specials) is a testament to their professionalism. We’re so grateful we chose this spot for our anniversary, and Jeff played a big part in making it a night to remember.
Highly recommend this restaurant, especially if you’re celebrating something special!
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Kristin Schooler
Been in a couple of times over the last few weeks. Once in the bar for drinks and apps. Then most recently for the holiday tea.

Let’s start with the good. The restaurant is beautiful. The vibe is upscale casual, very warm and homey, yet stylish and modern. I want to love this place.

Both times the service left a lot to be desired, and the service does not match the price point. Service has been nice enough, but not attentive, intuitive, or at the level that it should be. Both times we had to get up and find someone to give our credit card, to pay the bill.

The drink menu is great. The cocktails are elevated and creative. The food menu could have been better.

The holiday tea was not great. I love a good tea experience and this was not it. For $70 a person, I expected more. We were given two tea options with the “first course” and two more tea options with the “second course.” The food was mediocre at best, and sparse as well. Again, at $70 a person, the food should match the price point. We weren’t given any spoons with our tea, ya know, to stir in the sugar and cream. Our server was no where to be found during most of our time.

I might try this place again, but never for the holiday tea. There are so many other places that are on par with this type of experience.
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Joshua Borlinghaus
I left hungry… Not something you want after visiting any restaurant. I prepaid for the valentines experience which was around $215. We were seated right away, but that’s where the positives end. It’s Valentines Day and they were busy, which I understand, but perhaps they weren’t very well prepared for what thy offers the public. We ordered drinks which took about 20 minutes to receive, and the appetizers, which tasted amazing, took even longer. More than 30 minutes later the entree came out. My partner’s risotto was good, but my medium steak was nearly well done. The server said the manager would have another rushed out to us but it never came and they never said why. Kudos to our server who, although she wasn’t around much, did all the apologizing the manager should have done. I asked why she was constantly apologizing when we haven’t even seen a manager to which she told me they were putting out a lot of fires. I noticed regular patrons got food pretty quick and tables were turning but other’s who prepaid like we did had issues. The manager finally came by and never said why my remade steak never came out, said she wasn’t sure when the desserts would be out, but said they would make it up to me on my next visit but didn’t say how that would be tracked or how that would be done. Our sweet server offered anything she could to make it better but even the free wine and extra dessert never made it out. Maybe on a regular day this place would be good but they were way in over their heads. We spent 3 hours there and barely had any food on a night that should have been special. For what it’s worth they refunded everything, but I imagine they lost a lot of money, and customers that night.
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sylvia tarin
We were greeted by the lovely hostess Leah. She led us to our table and much to our surprise we were seated near the kitchen. It gave us a front row view of the amazing chef and her staff. They all worked in unison and delivered absolutely delicious plates. My husband’s prime rib was cooked to perfection and well seasoned. I enjoyed the lemon pepper chicken in a savory au jus sauce, the chicken melted like butter in my mouth. The cocktails were to die and divine. The service was exceptional Gabby is absolutely amazing attentive and so friendly.. her smile is everything
THANK YOU for making our date night a wonder.
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Magda A. Jabbar
This was one of the best brunches I’ve had: service was excellent, ambience perfect and the food so delicious.
My friend and I had Greek salad, which was very fresh, and ribs with egg and potatoes, very tasty.
On the sweet side we shared the huge cinnamon roll, fresh, tasty and not very sweet. Now the $19 chocolate cake piece is enormous, made with dark chocolate and ganache. Two people can’t finish it:)
Overall a very nice experience and above the food, it’s the ambiance that I love here!
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Ciera Mayes
Came here for a friend’s birthday brunch! Food was delicious – I had the short rib hash and definitely recommend. Make sure you order the cinnamon roll for the table! I will say the service was a bit slow (they weren’t super busy) but the food was great so it made up for it.
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