

Enjoy pristine seafood, live lobsters and prime steaks in a fresh, upscale casual atmosphere at Lobster Bar Sea Grille. Filled with modern-contemporary nautical touches, the experience will leave you feeling like you have just dined on a luxury yacht. Beautiful tiled archways and custom lighting give the dining room a more intimate feel, while the lounge’s vibrant U-shaped bar and channel-back seating welcomes guests to relax and dine with friends and colleagues. The fully covered patio with cushioned furniture is ideal for cocktails and light outdoor dining.
Creative, upscale surf ‘n’ turf specialties served in a sleek setting with a lively bar scene.
Hours
| Friday | 11:30 AM–2:30 PM, 5:30–10 PM |
| Saturday | 5:30–10 PM |
| Sunday | 5:30–9 PM |
| Monday | 11:30 AM–2:30 PM, 5:30–9 PM |
| Tuesday | 11:30 AM–2:30 PM, 5:30–9 PM |
| Wednesday | 11:30 AM–2:30 PM, 5:30–9 PM |
| Thursday | 11:30 AM–2:30 PM, 5:30–10 PM |
Address and Contact Information
Address: 450 E Las Olas Blvd Suite 190, Fort Lauderdale, FL 33301
Phone: (954) 772-2675
Website: https://lobsterbarseagrille.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
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Lobster Bar Sea Grille
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Reviews
The food was nothing short of amazing. While the creamy Lobster Risotto was a great starter, the undisputed star of the night was the Japanese Certified Beef Wagyu A5. This has to be the best steak I have ever had—beyond tender, rich, and cooked to absolute perfection. It is a must-order experience!
The service was equally perfect, thanks to our server, Simone. She was a true professional, handling every detail of our meal with impeccable timing and a personable approach. Simone absolutely nailed it.
This is a premier dining destination that delivers world-class cuisine and perfect service. Highly recommended!
The food was absolutely delicious—fresh ingredients and beautifully presented. I especially loved the fried lobster and grilled branzino, which I would definitely recommend trying.
Thank you Cristina for making it a really fun night. Five foodies for sure!
My friends had wine and one of their yumny cocktails.
The have lots of seafood options as well as steak.
We decided to have the Dine out Ft. Lauderdale menu, which was 3 courses for $75.
We shared the fried calamari with chili sauce, which was perfect, not deep fried. We also shared a salad and gazpacho with crab meat.
For my entree I had the 1.5 lb. Lobster stuffed with crab stuffing. The lobster is already cracked so it’s easy to remove the pieces. It was perfectly cooked, tender meat.
For dessert we had the profiteroles, assorted exotic sorbet and chocolate hazelnut crunch torte.
The mixed berry sorbet was so good, the key lime sorbet was very tart.
Our server was great, knowledgeable about the different dishes and attentive.
We had a really great dinner in a beautiful place. Look forward to coming here again.