Lobby Bar

  4.1 – 730 reviews   • Lounge bar

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Be swept away with the classic Art Deco style with lyrical undertones, making you feel like you are in a polished speakeasy. Featuring illuminated custom wood and brass details, the bar is surrounded by modern lounge seating upholstered with luxurious velvet fabrics in deep jewel tones, perfect to enjoy a signature cocktail or check emails from your laptop. The venue also transforms into a vibrant piano bar for guests to enjoy live entertainment in an inviting atmosphere.

Celebrity chef’s high-end steakhouse inside the Borgata Hotel featuring an ultra-chic dining room.

Lobby Bar 08401

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Reviews

Cheryl Williams
Perhaps my expectations were greater than they should have been. The food to me was just good, not great. While my friend enjoyed his steak both times that we came here, I didn’t care much for the Shrimp Scampi (Sorry I’m not a steak eater). We loved the sides, but both times I came I felt the shrimp was over cooked, the first time it was too salty (not this time). For the price point I expect close to perfection in terms of taste. However I will say the the service was a 5 the first time and and 4 the last time. Oh shall I just say that the Crab Cake was phenomenal, minus all of the sauces ( a bit over-kill). Would I go back again you say? Well it’s not my first pick, but if it’s someone else choice I may try it again, but for now I’ll keep exploring my options.
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Priestly Canty
I have been wanting to check out this place for many years. Reservations are highly recommended. I made my reservations on the app Open Table. They are usually closed on Monday’s, but because it was President’s Day, I lucked out, and it was open. The parking is $5, and you pay on the way out. The staff was friendly, and the tables were spread out to follow the social distancing guidelines. The Lobster Crab Cake was delicious; AMAZING! The Rib Eye was very good, and tender. Be aware, no sides are included. I didn’t realize that at first. You have to pay extra for each individual side. They will give you 3 chocolate cookies for your birthday.
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Frugal Cyclist
A truly wonderful & relaxing venue to enjoy a glass of wine.

The piano man is playing some amazing notes this Friday evening. Songs by request

Just completed an 80 miles ride in stormy conditions toward Cape May. Very pleased that I made it back safely without UBER.

The Lobby bar is a great spot to grab a drink while you are contemplating the game plan for the evening!
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Julie
It’s very beautiful and customer service is great. But the drinks were ok and the food was also ok. Lobster crab cake prob the best. It’s like there’s something missing from the food…lobsters, steak and wine list seems to be its concentration. So unless you order those the rest is just ok.
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Bob Howe
Been here a couple of times now. Great first visit, okay second visit. For the price, we have had better steaks and service. Questionable cuts of meat second visit. Sides were good. Not sure if we’ll be back. Morton’s, Ruth’s Chris, Knife and Fork… lots of options in AC.
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Sara M. Mendez
Went for the first time tonight & it was amazing! We got several things & shared: Espresso Martini, Surf & Turf Skewers, Filet Mignon, Pan seared halibut, Shrimp scampi, Wild Mushroom mashed potatoes w/ white truffle oil, roasted asparagus w: green peppercorn vinaigrette, coconut sorbet, & espresso creme brûlée w/ cherry almond biscotti. Everything was cooked absolutely perfectly!
The staff was very friendly & knowledgeable. We can’t wait to go back!
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Ameer Ahmed
We were really excited to try this restaurant when we stayed at the Borgata, but unfortunately were pretty disappointed. I feel as if the steak options are probably the best choice, but If you get anything else, it’s a miss.
The good: the lobster and crab cake was great with flavorful sauces and good texture. The tuna tartare was also decent.
The meh: lobster and avocado cocktail was lacking in any flavor, minus the absurd amounts of onion.
The lobster smelled fishy. They offer no stuffing, and only gave butter. Overall, kind of disappointing.
The onion rings had some coating that fell off as soon as you took a bite. Very flimsy.
The worst: felt sick immediately afterwards. And has stomach problems.

Overall would not reccomend.
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Alexander Gribtsov
Had my birthday dinner here. It’s what you would expect from an upper echelon of steakhouses but nothing over the top. Servers were nice, place looked clean and had some interesting designs, food is a bit over priced for the quality, I felt like the potatoes and mushrooms were just put in a blender with water and some butter. Filet was an interesting idea with the crawfish addition and was cooked to order but the wife’s lamb was just not that great. The overly expensive Jersey heirloom tomato salad didn’t have much heirloom at all, just a bunch of yellow and red cherry tomatoes and a whole lot of vinegar. Oysters came with some strange sauce, I think vinegar again and chunks of tarragon or some strange unwanted grass inside the vinegar, just trying it ruined half the oyster experience.
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Pedro Colon
Excellent Steaks! Little to much seasoning but very well cooked so the 4 stars. Bobby Flay is known for there rub on their steak. Be prepared if you get heartburn. But overall great experience.
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Naseem Chaudhry
Loved the experience at Bobby Flay Steak. The ambiance was nice. Food was delicious. Our server Joe was friendly and upbeat. Highly recommend.
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