LN 1380

  4.0 – 870 reviews   • Chinese restaurant

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Stylish setting for whimsical, animal-themed Cantonese dim sum, seafood & Hong Kong-style fare.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out LN 1380 11362

Address and Contact Information

Address: 251-03 Northern Blvd, Little Neck, NY 11362

Phone: (718) 279-9888

Website: https://ln1380.com/

Menu Photos

Order and Reservations

Order: Order online

ln1380.com

Photo Gallery

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Reviews

Joanna Eng
My family and income for dim sum where almost every weekend. We are always greeted by the staff and seated fairly quickly, unless it’s a holiday like Chinese New Year where you’d expect there to be higher than normal volume. The dim sum is fresh and piping hot and they offer a varied selection of items. The dim sum cart aunties are very kind and not pushy like other places service by wait staff is great as well. They will refill your tea kettle, bring you clean plates, and whatever other items you may need/request. Meter street parking is available with a small lot behind the restaurant.
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Ladyin NY
My first time trying dinner here. Not much people even though it’s holiday night. The food is OK. 3 stars are fair to the dishes we ordered… Portion are big so if you don’t fuss around taste of the food you will be fine to dine here Please see pictures to show you some of dishes we ordered….
One thing I did not like is the seats are fixed sofa style (half circle). They look fancy but really uncomfortable. They are too soft and people site inside are difficult to get out … This setting is quite unusual in Chinese restaurants!
The staffs service was ok.
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Eljin Aguila
Chinese / Cantonese / HK Style restaurant along Northern Boulevard and Marathon Parkway by Little Neck. Never had their dimsum. Had the Clams, Fried rice and Boiled chili beef. All were good. Big portions especially the clam. Sometimes gets crowded on weekends. Weekdays and lunch are okay. Menu is ks as of 6/6/25.
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Vivian Lin
One of the best Chinese restaurants in the neighborhood. It serve authentic Cantonese seafood dishes. I visit this restaurant monthly with family. The quality of food is always very good. This restaurant is established for years. Its menu listed classical dishes and some innovative ones. Highly recommended.
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Cal
I always wanted to try this restaurant but was somehow steered somewhere else. I finally gave it a try and went back a second time. It was that good. We usually opt for the restaurant next door but ever since the change in management some time ago, their service has been terrible so we started exploring other restaurants. Little did I know that the gem next door called LN 1380 would be my next Go-To.

Both times I came it was during the holidays but got seated right away which was surprising because it looked really busy. The servers were great and the dishes were delicious. We ordered Salt and pepper squid, Fried tofu with shrimp paste, Honey walnut shrimp, Braised beef stew and Lemongrass porkchops. Everything was great but the lemongrass porkchops especially stood out to me. It makes my mouth salivate thinking about it. The wok hei and the lemongrass flavor of the pork chops, with the punch of saltiness, pair amazingly with white rice. Every bite kept getting better and better. If it wasnt for the family style, I would eat the entire plate of it. As someone who usually gets Salt and pepper pork chops, it was refreshing to have a new pork chop dish to add to the top favorites list. Please give it a try!

Definitely plan on coming back to check out their dimsum. Overall I really recommend this restaurant for a family style Cantonese meal.
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D Anders
Oh wow, it’s amazing. I couldn’t even take the picture before I started eating it looked so good.
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Frugal Cyclist
Joined buddy for an evening of glamour. Accompanied by wine, Cohiba, & a scrumptious meal

12 lbs king crab cooked Ménage Trois. First style was steamed, 2nd was wok fried, & 3rd was steamed egg with the crabs head.

Salmon & conch was fresh as can be. Prices are reasonable for majority of the menu items. The higher end offerings are a bit pricey.

King crab is phenomenal but may put a dent in your wallet at $68 per lb for 12 lbs.

UPDATE:
1) BYOB $10 cork fee
2) limited wines. Beer is Tsing Tao & Heineken
3) average service
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Vince Wu
One of my go to dim sum spots when I don’t feel like going into downtown Flushing, Queens. The dim sum here is good. From the chicken feet to the egg tarts to the beef tripe. Everything just tastes good and fresh. Most of their items are in the small and medium prices. $3 and change for medium dishes. Some medium dishes here would qualify as large dishes elsewhere so that’s awesome.

Now I’ve also come here for dinner. It’s a classic Cantonese Style seafood restaurant. The chefs here do a pretty good job with the dishes because I can’t remember ever not liking a dish here. They have multiple private rooms with a TV and karaoke inside for rent also. I’ve rented out the rooms for 25 people (2 large tables and small table in between). All they ask is that you spend $1000 on food for the rooms. Their fresh steamed fish are delicious and the garlic chicken is really good. The service here is good especially for a Chinese restaurant because Chinese restaurants are known for poor service.
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Shichen Liu
Nice Cantonese food here. The portion of each dish is huge and tastes exactly like the food I had in China. Probably the best Chinese cuisine around. Price is relatively cheap.

I’d recommend the fried rice, shadie beef and steamed fish.
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LT
The food is one of the better dim sums I’ve had. No need to head over to downtown Flushing or the city id you’re nearby. Cute little baos for the kiddos is a treat! The service is much better than what you would get elsewhere where you’d have to flag down the carts. Here, it is smaller but still with lots of options. Will be going more frequently with family
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