

At L&L Hawaiian Barbecue, you will be transported to Hawai‘i through the diverse flavors of the Islands and the warmth of our service. Our specialty is a unique style of Hawaiian plate lunch, featuring two scoops of rice, a hemisphere of creamy macaroni salad, and a generous helping of an aloha-infused hot entrée.
Island-themed fast-food chain whose menu features traditional Hawaiian plate lunches.
Hours
| Saturday | 10:30 AM–9 PM |
| Sunday | 10:30 AM–9 PM |
| Monday | 10:30 AM–9 PM |
| Tuesday | 10:30 AM–9 PM |
| Wednesday | 10:30 AM–9 PM |
| Thursday | 10:30 AM–9 PM |
| Friday | 10:30 AM–9 PM |
Address and Contact Information
Address: 1380 W Campbell Ave, Campbell, CA 95008
Phone: (408) 866-0982
Website: https://www.hawaiianbarbecue.com/locations/campbell/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Campbell – L&L Hawaiian Barbecue
L&L Hawaiian Barbecue
Menu | L&L Hawaiian Barbecue
Reviews
The problem was the people behind the counter. On arrival, they just saw through us. While ordering they pretended as if we were talking gibberish and made fun of us. This was not what any customer would expect. After reading the amazing customer service reviews I have different opinions about this particular place.
Hope no one ever faces this kind of humiliation.
I’ve traveled far and wide through the L&L galaxy — from Milpitas to Mountain View, and I’m telling you, no one’s touching the beef short ribs and garlic shrimp at this W Campbell location. I’ve basically conducted an informal foodie survey at this point, and the verdict is in: W Campbell is king.
Now, let’s talk vibe.
If you roll through during lunch rush, just know you’re walking into a WWE Royal Rumble: uncles on Bluetooth, aunties with laser focus, and a sea of regulars who treat the line like a battlefield. It’s chaotic, it’s loud, and honestly? It’s kind of glorious.
The service, however, is a mixed plate.
Sometimes you’re blessed with the OG crew — warm, efficient, and respectful. Other times, you’re met with the Queen of Chisme , side-eyeing from the register while giggling with coworkers mid-order like you just walked into their private group chat. I swear I’ve been judged for everything from the way I ordered to the way I inhaled my short ribs and bussed my own table. I left full but wondering, “Was that passive-aggressive… or just the sauce talking?”
To be fair, the food is that good. Like “put up with the sass and still tip” good. So while the front-of-house might need a crash course in aloha spirit, the kitchen stays undefeated.
Pro tip: Order ahead, keep your head down, and don’t take the cashier’s side-eye personally — it just means you’re one of us now.
4/5
Stoner proverb: “If the ribs fall off the bone and the staff throws you shade… congrats, you found the real spot.”