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Un viaggio tra sapori, colori e profumi thai. Thai Food Living un locale nuovo ed accogliente che ti permette di godere di un’atmosfera confortevole e rilassante. Cucina fusion e piatti tipici thailandesi con carne, pesce e verdure rispettando le tradizioni orientali. Lasciati consigliare nella scelta dei piatti più appropriati secondo i tuoi gusti personali. Vieni a trovarci, per un’ esperienza indimenticabile!
Hours
| Friday | 12:30–2:30 PM, 7:30–10:30 PM |
| Saturday | 7:30–10:30 PM |
| Sunday | 7:30–10:30 PM |
| Monday | 12:30–2:30 PM, 7:30–10:30 PM |
| Tuesday | 12:30–2:30 PM, 7:30–10:30 PM |
| Wednesday | 12:30–2:30 PM, 7:30–10:30 PM |
| Thursday | 12:30–2:30 PM, 7:30–10:30 PM |
Address and Contact Information
Address: Via Aretina, 57a, 50136 Firenze FI, Italy
Phone: +39 327 921 5210
Website: https://www.thefork.it/ristorante/living-thai-food-via-aretina-r747542
Menu Photos
Photo Gallery
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Reviews
Walter Alabiso
I visited this restaurant with my friends last week. We were overall very satisfied. My Yaki Udon with crustaceans was extremely tasty, rich and balanced in flavour. I definitely recommend it! My friends were satisfied with the original Pad Thai and the vegetarian Thai glass Noodles. The sticky rice with mango was also delicious while simple.
Ordering entries, main course and dessert we got away with roughly 25 € each. We might come back
… moreOrdering entries, main course and dessert we got away with roughly 25 € each. We might come back
Lee Kah Lok
As much as Thai food goes, it’s a little underwhelming but nonetheless, it’s much better than expected for a Thai restaurant in Italy.
They definitely tone down on spices to suit the local taste buds.
The service was not too friendly even though we were the only customers there.
… moreThey definitely tone down on spices to suit the local taste buds.
The service was not too friendly even though we were the only customers there.
Vivian Milano
I ordered a tofu dish that had seemingly no tofu in it. I was wondering if I was given the wrong dish when I found the tiniest piece of tofu I’ve ever seen in my life (see photo).
They didn’t accept my credit card, even though it’s clearly stated on the door that they do.
I should’ve known better when the first thing I noticed when I entered the place was that it reeked of fish and urine.
… moreThey didn’t accept my credit card, even though it’s clearly stated on the door that they do.
I should’ve known better when the first thing I noticed when I entered the place was that it reeked of fish and urine.
Jason Brandt
Average-tasting Thai food with small, overpriced portions that will leave you feeling dissatisfied at best and scammed at worst. I ordered the entree “Vegetables and Tofu” and I received probably 200 calories worth of vegetables and literally less than one small bite worth of tofu in the entire dish. It would be laughable if I wasn’t paying 12 euros for this – you can get ten times as much protein for the price at the nice vegan restaurant down the street.
They also don’t take Amex despite having it plastered on their doors.
… moreThey also don’t take Amex despite having it plastered on their doors.
Надія Царенко
Yesterday we visited this restaurant, I want to note first that it is difficult to find parking in this area . Regarding the establishment itself ,calm atmosphere , polite staff . Of the food, I liked Tom Yam the most, he is simply divine . The only thing is that we waited a little long and the dishes were served to everyone at different times . I recommend going to try soups and involtini everything else unfortunately did not impress .
… moreAlexandra Lee
I visited this restaurant for the first time last night. The food was good. I couldn’t finish all my pad Thai so I asked them to box it up. To my surprise, I realized the next day that they had added some extra noodles and a shrimp on top. What a kind and thoughtful touch! I really enjoyed the leftovers the next day.
… moreZina Bazzi
**Disappointing and Potentially Unsafe Experience**
I don’t typically write negative reviews, but my experience at this Thai restaurant in Florence was both frustrating and alarming. When we were served our meals, I was taken aback to learn from the waitress that the food had been prepared hours earlier— five hours prior to our arrival!
When I expressed my concerns and asked to have my chicken curry re-prepared without the overcooked eggplants due to allergies (two people in my group have food allergies), the manager initially denied that the food was pre-cooked. However, when pressed further, he admitted that everything was made at lunchtime to be reheated later. His excuse? “Cooking these types of food takes four hours,” which is simply untrue. It takes literally 20 minutes to prepare and cook a Thai curry!
The audacity to lie about their food preparation was shocking. It became clear why they refused to accommodate our requests—nothing was being made fresh. This practice not only raises serious concerns about food safety, especially for those with dietary restrictions, but is also unacceptable in any dining establishment. Serving food that has been sitting for hours, potentially without proper temperature control, is not just poor practice; it’s dangerous.
To make matters worse, the dishes were excessively fatty and oily, lacking the freshness and balance one expects from authentic Thai cuisine. Everything tasted heavy and overly greasy—nothing like a freshly prepared meal.
I urge potential diners to be cautious. Food safety, responsiveness to allergies, and freshness are fundamental aspects of good hospitality, and this restaurant sadly failed on all fronts.
… moreI don’t typically write negative reviews, but my experience at this Thai restaurant in Florence was both frustrating and alarming. When we were served our meals, I was taken aback to learn from the waitress that the food had been prepared hours earlier— five hours prior to our arrival!
When I expressed my concerns and asked to have my chicken curry re-prepared without the overcooked eggplants due to allergies (two people in my group have food allergies), the manager initially denied that the food was pre-cooked. However, when pressed further, he admitted that everything was made at lunchtime to be reheated later. His excuse? “Cooking these types of food takes four hours,” which is simply untrue. It takes literally 20 minutes to prepare and cook a Thai curry!
The audacity to lie about their food preparation was shocking. It became clear why they refused to accommodate our requests—nothing was being made fresh. This practice not only raises serious concerns about food safety, especially for those with dietary restrictions, but is also unacceptable in any dining establishment. Serving food that has been sitting for hours, potentially without proper temperature control, is not just poor practice; it’s dangerous.
To make matters worse, the dishes were excessively fatty and oily, lacking the freshness and balance one expects from authentic Thai cuisine. Everything tasted heavy and overly greasy—nothing like a freshly prepared meal.
I urge potential diners to be cautious. Food safety, responsiveness to allergies, and freshness are fundamental aspects of good hospitality, and this restaurant sadly failed on all fronts.
ozge esen
It feels something is missing in the Food. Ate the chicken with Aubergine.
… moreJasmin Fiore
Oh my golllyyyy… Instantly I feel thailand with Pad Thai … You must try when you visit firenze … it’s a remarkable experience.. Love it
… moreKimberly Maloles
Food was great but service was slow. At first, I felt that the bald man didn’t want to attend us. Then, a lady took our order but gave the order to a table that came later than us. I don’t blame her since I seemed that she was the only waitress there. I would be a 5/5 but the service was deficient.
… more