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Explore the flavors of Latin America in each and every taste. Livery sports a fully stocked bar with top-shelf spirits, vino, and cervezas. We have a wide selection of Tequilas that you can try neat as you expand your palate or use to enhance a drink.
Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
Address and Contact Information
Address: 9320 Montgomery Rd, Montgomery, OH 45242
Phone: (513) 214-3516
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Hours & Location | Livery in OH
Visit Livery in Montgomery, OH at 9320 Montgomery Rd. Open Sunday – Thursday: 11:00AM – 9:00PM and Friday – Saturday: 11:00AM – 10:00PM.
Livery – Montgomery Restaurant – Montgomery, OH | OpenTable
Book now at Livery – Montgomery in Montgomery, OH. Explore menu, see photos and read 477 reviews: “We were in contact with two gentlemen who made sure our …
Livery Montgomery | Montgomery OH – Facebook
Livery Montgomery, Montgomery. 636 likes · 13 talking about this · 628 were here. Livery is a neighborhood gathering place with a Latin-influenced menu.
Reviews
Carlos Sanchez
Last minute dinner decision on a Friday always has its limits…most places worth eating out at have decent reservation times booked, but Livery did not. We made reservations for 7pm and walked in to a vibrant eatery with the proverbial chatter & clinking cutlery against porcelain plates. Not too loud, mind you…just loud enough to feel like you could talk without feeling like your voice was bellowing throughout the room. Tight menu w a South American vibe…Argentinan to be exact. Typical food selection for that style w empanadas, plantain tostones for apps, soups, salads & main courses…we chose to start w the Chicken Empanadas & for our entrées, the Birria, which according to our server, was new to the menu & the Skirt Steak. Room was full, but the wait wasnt too long…Bethany sipped on the Argentinan Cabernet & I a Stella w a sippin’ side glass of Don Julio 1942 tequila. Empanadas came out, nice & hot, crispy & filled w a shredded chicken mixture. These were rather bland. Probably a preference thing, but both Bethany & I said the same thing. Not much flavor, salt nor spice. The main dishes came out w an incredible presentation…beautifully plated meals w color & texture. The Birria was knocked out of the park. Great flavor, tender texture sitting atop a saucy salsa-like dressing. Not you’re typical super-soaked-birria dish you may be used to. The Skirt Steak was ordered Medium, but came out pretty rare…which is fine w me, but now, no longer shareable w Bethany! It sat atop a couple of Polenta Sticks that added texture & flavor to the dish…Aside from some lack of flavor in the Empanadas & a very undercooked Skirt Steak, the place is worth checking out…cost is up there, definitely not cheap, but when you combine the great service w some great dishes hard to not give it a shot.
… moreTiffany Stratton
Went during Restaurant Week and was super impressed with everything we ordered. From the free table snacks to the seasonal flan, with a big nod to our waiter for being awesome.
Corn empanadas (app) – obviously made in house. Are you Midwestern? Southern? Do you like CORN?? This is the app for you!
Sweet plantains – mmmm mmmm, fried plantain goodness with black bean sauce, fresh crema, and all the rest of the fixings. Delicious!
Arrozo con pollo – shut UP and take my money, WHY is this guacamole not for sale??? The chicken is flavorful and moist, the rice is coated in cheese, and the pickled veggies are bright and delicious. Comes with 3 tacos for build your own enjoyment (I had more than enough of everything left for fork time later).
Skirt steak – per my husband, super tender and tasty, with some fantastic butter magic happening on top. Comes with two ginormous, slap-yo-momma good polenta cakes. Can confirm because I stole half of one.
Churros – tasty churros with dulce de leche, enough to share if you’re into that kind of thing.
Seasonal flan – apparently it was orange creamsicle season, flan was nice and creamy, with a sprinkling of sugar cookie crumbles across the top.
… moreCorn empanadas (app) – obviously made in house. Are you Midwestern? Southern? Do you like CORN?? This is the app for you!
Sweet plantains – mmmm mmmm, fried plantain goodness with black bean sauce, fresh crema, and all the rest of the fixings. Delicious!
Arrozo con pollo – shut UP and take my money, WHY is this guacamole not for sale??? The chicken is flavorful and moist, the rice is coated in cheese, and the pickled veggies are bright and delicious. Comes with 3 tacos for build your own enjoyment (I had more than enough of everything left for fork time later).
Skirt steak – per my husband, super tender and tasty, with some fantastic butter magic happening on top. Comes with two ginormous, slap-yo-momma good polenta cakes. Can confirm because I stole half of one.
Churros – tasty churros with dulce de leche, enough to share if you’re into that kind of thing.
Seasonal flan – apparently it was orange creamsicle season, flan was nice and creamy, with a sprinkling of sugar cookie crumbles across the top.
Camdon
We ended up at Livery on a whim and couldn’t be happier that we did. The vibe and atmosphere were lively but relaxed, and it immediately felt like a great spot to hang out. We grabbed seats at the bar and started with drinks — Livery Margarita and Paloma — both were really good and refreshing. For food, we shared the street corn to start (loaded with flavor and a must-try), then had the pork belly tacos and the taco salad for our entrees. Everything came out fresh, well-seasoned, and delicious. Between the service, the atmosphere, and the food, Livery ended up being a great surprise and a place we’ll definitely be back to! Highly recommend!
… moreClaire Hornsby
Enjoyed mid week lunch with a friend here in September. It was quiet, only a few tables occupied, service was prompt but not hurried. Our server Darby helped with menu choices to accommodate dietary needs and took good care of us throughout our visit. Food was excellent. The cauliflower appetiser lived up to the positive reviews I read and I agree it is very large – we split it and still took some home in a box!
… moreMark P.
2 for 2! We went to the one in Indy and had to visit here. The tacos are just amazing. Very nice fried crunch on the shell but not greasy at all. Empanadas are perfect! The corn is probably my favorite. And the blackberry tres leches was divine. The staff is also incredible. Very friendly and made our dinner even more pleasant. Can’t wait to come back.
… moreBrianna Sparkles
Olivia J was the best server! She was so attentive and enthusiastic! After a long day of work and having to deal with mean clientele, she lifted our spirits!! We were first time visitors coming in at 9:15 on a Friday, but we didn’t feel rushed at all. The Cincinnati restaurant week deal was phenomenal! The food was absolutely delicious. As seen we ordered, The Arroz Con Pollo, Skirt Steak, Manchegi Crisp, Watermelon Aguachile, Churros, and Flan. For drinks we ordered the Rhaegal and Carriage House! The chicken was super flavorful, with a very interesting Smokey taste. The steak was very tender and filling. The two salads were absolutely amazing! I loved the the sour bite from the Watermelon Aguachile. And the dessert was AMAZING! So warm and sweet! That Carriage House was strong too! The Rhaegal is like a fancy super sweet Shirley temple! The Chicharrones were so good! Ask the server for a bag to take home, $5! So worth it!
… moreWHO DAY Fan
Had dinner at the Livery this past weekend and had a wonderful experience. This made our 5th visit and we’ve had great food and service every time. The empanadas are absolutely amazing!!
… moreKessashun Arthur
We spontaneously popped in here one Friday night, and I’m very glad we did. It’s popular, but spacious and has a heated, covered patio. I certainly didn’t expect to see a menu full of Spanish/South American dishes, but there were several good-looking options. They have a full bar and a good amount of wines, but we were very pleased with the cocktails from the menu. For starters, the brussels and ceviche were both excellent. For my entree, the paella was an explosion of flavor. It had a good amount of heat and sauces/garnishes that meshed very well. The scallop and shrimp were cooked perfectly. Everybody at the table had praises for their meal. Our server was excellent and very helpful with recommendations. I think I accidentally found a new go-to spot!
… moreRaj M
The Livery Restaurant in Montgomery offers a mixed dining experience. The atmosphere is a standout feature, with outdoor seating in a new mixed-use complex providing a gorgeous setting. The service is exceptional, with attentive staff who are knowledgeable about wine pairings and ensure guests are well-cared for throughout their meal.
Our meal started strong with the delicious caramelized cauliflower appetizer, which balanced sweetness perfectly. However, the main courses were less impressive. The Blackened Mahi tacos lacked flavor and needed additional spice. The paella was underwhelming, with a smaller portion than expected for the price and also lacking in seasoning.
While the food seems to cater to milder Midwestern palates, the exceptional service and beautiful atmosphere make the Livery worth considering. It’s a place we’d visit again, perhaps with adjusted expectations about the spice levels in the main courses.
… moreOur meal started strong with the delicious caramelized cauliflower appetizer, which balanced sweetness perfectly. However, the main courses were less impressive. The Blackened Mahi tacos lacked flavor and needed additional spice. The paella was underwhelming, with a smaller portion than expected for the price and also lacking in seasoning.
While the food seems to cater to milder Midwestern palates, the exceptional service and beautiful atmosphere make the Livery worth considering. It’s a place we’d visit again, perhaps with adjusted expectations about the spice levels in the main courses.
Yogesh Chavan
We had lots of different dishes. Guacamole was really good. Cauliflower was good but we didnt like it much. Empanadas, Lamb and Enchilada was good too! Had a good time.
… more