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Address and Contact Information
Address: Greystone Plaza, 650 Amherst St, Nashua, NH 03063
Phone: (603) 864-0417
Website: https://www.livefreedine.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Live Free & Dine Sourdough Pizza & Carry out
We are a farm to table New Hampshire provisioned sourdough pizzeria and restaurant, with the highest standards of quality and healthfully curated.
Live Free & Dine Gourmet Sourdough Pizza Carry-out … – Instagram
348 followers · 66 posts · Farm to Fork NH-sourced handcrafted wheat sourdough pizzas, hot/cold meals/salads to order, frozen classic meals, sides, soups, …
Live Free & Dine – Gourmet to Go | Nashua NH – Facebook
Live Free & Dine – Gourmet to Go. Let us help you set the table with hand-crafted LA Sourdough pizzas. salads, ready-made …
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Reviews
Karl Fisher (Krazykrl)
If you have not already visited LFAD, then this gem may become your favorite place to go every week! Not only can you get excellent pizza (so I have heard, I cannot eat gluten or dairy but I have seen other reviews for the pizza), but you can find so many other choices from a whole meal, to add-ons, to lunch items, snacks, and more. My go to items lately is soups, every week there are great soups to purchase. I also enjoy purchasing meals such as Pot Roast, Shephard’s pie, Cottage Pie. Everything is LABELLED and tagged for allergies, so it is super easy to find things that are GF and DF and there are always great choices, and I love having LFAD nearby to give me easy meal options! Please swing by and check them out you won’t be disappointed! In my photo below is a Pot Roast and Cider Glazed vegetables both from LFAD. The baguette is from Dishon Bakery.
… moreRichard Pham
Let’s get this place on the map! Karen is a first class chef, serving in well known places in San Diego. She’s branched off and really created something special. A farm to fork experience. We were able to customize our sourdough pizza, about 14” in size, and let’s just say between my wife and her parents (4 people) the pizza was so good, we should have gotten a third. (Some devoured 4 slices). Even after the meal, we didn’t feel heavy or bloated, which is a miracle for lactose intolerant people, but fresh ingredients can overcome such things. The store it self is like a farmers market in a hole in the wall store. Highly recommend!
… moreDanielle Julien
Stopped in because once I heard about the handmade sour dough crust, and farm to table ingredients; I am so glad I did! I met Chef Karen, she is a gem and the storefront was adorable! I walked around and looked at all the handmade desserts and breads, also the premade cold food in the refrigerators. I decided to try the spinach and artichoke dip with some freshly baked crostini to bring home as an app one night. Once my Patriot pizza was done, I brought it home…I thought it was delicious! But the true test is my finicky husband who agreed with my opinion We tried the spin dip tonight and it was amazing, the only complaint was that the crostinis were a little to tough… maybe next time just get the fresh bread and make the crostini fresh the same day! We will definitely be back! If you love supporting local businesses like I do, Live Free and Dine is the place!
… moreHarsh Gandhi
Absolutely fantastic experience at Live Free & Dine. I tried the Pemi peanut pineapple Thai chicken sourdough pizza, French onion soup, and tiramisu, and every single item was outstanding.
The pizza was the highlight. The sourdough crust had that perfect balance of chew and crisp, with real depth of flavor. The peanut and pineapple combination sounded bold, but it worked beautifully. Sweet, savory, slightly spicy, and incredibly well balanced. You can tell real thought goes into these recipes, not just throwing toppings together.
The French onion soup was rich and comforting, with deep flavor and no shortcuts. It tasted like something that had been simmered with care, not rushed. The tiramisu was the perfect finish. Light, smooth, not overly sweet, and clearly made with quality ingredients.
What really elevated the experience, though, was the owner. Genuinely warm, welcoming, and passionate about what she does. That kind of hospitality makes a place memorable and keeps you coming back.
This is the kind of spot that feels special. Creative food done right, high-quality ingredients, and people who clearly care. If you’re anywhere near Nashua and appreciate great sourdough pizza and thoughtful cooking, this place is absolutely worth your time.
… moreThe pizza was the highlight. The sourdough crust had that perfect balance of chew and crisp, with real depth of flavor. The peanut and pineapple combination sounded bold, but it worked beautifully. Sweet, savory, slightly spicy, and incredibly well balanced. You can tell real thought goes into these recipes, not just throwing toppings together.
The French onion soup was rich and comforting, with deep flavor and no shortcuts. It tasted like something that had been simmered with care, not rushed. The tiramisu was the perfect finish. Light, smooth, not overly sweet, and clearly made with quality ingredients.
What really elevated the experience, though, was the owner. Genuinely warm, welcoming, and passionate about what she does. That kind of hospitality makes a place memorable and keeps you coming back.
This is the kind of spot that feels special. Creative food done right, high-quality ingredients, and people who clearly care. If you’re anywhere near Nashua and appreciate great sourdough pizza and thoughtful cooking, this place is absolutely worth your time.
Grace Knowles
Despite the frigid temps, this was well worth the drive up from Lunenburg MA. Having a gluten intolerance, I was tired of GF pizza crust but can consume sourdough.
Karen (owner) took the time to introduce herself and tell us about her background which is very interesting. Our pizzas were delicious! Definitely would make the drive again for am excellent pizza!
… moreKaren (owner) took the time to introduce herself and tell us about her background which is very interesting. Our pizzas were delicious! Definitely would make the drive again for am excellent pizza!
Kathy Mangum
We LOVE this place! The owner and staff are super friendly every time we’ve visited. I’m extremely picky when it comes to food and taste, this is now our favorite pizza place. Can’t wait to try their other items soon. Thank you!
… moreThe Helm House
This pizza was unreal!! The crust, the toppings, everything was absolutely amazing! Gourmet quality presentation and ingredients. Will be dreaming about the Hawaiian Pizza until we meet again!
… moreQuentin McInnis
Really like this place! Most pizza joints in the area all seem to taste the same or are honestly just boring. The pizzas here taste fresh. The ingredients are actually fresh and unique. Such a great variety of pizzas, and I do enjoy how there’s always something new to include in their desserts, sides, pies, soups, etc., which are very good. I’m picky about my tiramisu, and I really enjoyed theirs. The service is absolutely fantastic. I went there for takeout with an injured leg, and just as I got out of my car, a woman came out with my order so I wouldn’t have to try to walk. That was really thoughtful and very appreciated. If I had one thing to critique, it would be how delivery works. For some reason, once you get to three items or maybe it’s just ordering a drink, the price jumps drastically. At least thirty dollars, and that was when I added a Vietnamese coffee that was definitely not thirty dollars. It does hinder me from being able to try everything I’d like to .So if you’re planning a party and need a lot of items, you’d be better off picking them up, which may deter you, but you should try it at least once. It’s worth the drive.
… moreKevin Grosso
This is the best pizza I’ve ever had in my entire life. Everything is made from scratch and has that ‘mom and pop’ style touch. Fresh ingredients, perfect amount of toppings, nice and crunchy but still has a good flop. I’m so sad that I didn’t find this place sooner, will never get pizza anywhere else so long as I live in NH
… moreKaryn Martin
What a fabulous new spot for the area! Large variety of gourmet food items to go. A wonderful way to feed the family and yet not have to cook. Chef Karen has decades of experience with a top-notch culinary background. It shines through her food and her instruction in class. Food items to go from baked goods to refrigerated to specialty items. Prepared food ingredients come from a Culinary Cooperative featuring local sources. Not to be missed refrigerated dishes include: tiramisu, buffalo mac & cheese, stuffed pretzel bites, vegan shepherds pie, North country chili, and pumpkin chocolate chip buttermilk bread. Location also offers catered events and culinary classes for all ages. Order early & pick up later!
… more