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We are a family-run independent local diner, featuring food from producers around the Gallatin Valley. We are proud to grow many of our greens, herbs and vegetables ourselves and source our eggs, meat, and dairy from small ranches in the area who raise their animals on pasture! Our menu changes based on seasonal availability. Come visit us for a meal in our dining room, at our bar, or on our rooftop in downtown Bozeman, one block off Main at Wallace and Babcock.
Address and Contact Information
Address: 548 E Babcock St, Bozeman, MT 59715
Phone: (406) 624-6463
Website: http://www.littlestardiner.com/
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Reviews
Kathy Zalewski
We’ve eaten here a few times over the last year. Food is always good, but I expected a little more variation in the menu since it’s “farm to table”. Always fun to sit at the bar and watch the flow in the kitchen. Great service, feels like a locals favorite. Love the featured artwork as well. Make sure to make a reservation
… moreAmber (Penney Farms Princess)
If you’re looking for the kind of place that feels like a warm hug with a side of perfectly cooked food, Little Star Diner is it. It’s effortless Montana charm with a creative, elevated twist. The menu is thoughtful and fresh, with locally sourced ingredients that you can truly taste in every bite. Everything felt intentional and beautifully prepared. Little Star Diner absolutely shines.
… moreSara Keough
Absolutely fabulous!! These folks know how to craft a beautiful menu that will delight your taste buds — all with incredibly well-sourced local ingredients!
I was hesitant to order the pork belly, not because I don’t love pork belly, but because I wasn’t sure about the “asian flare” this version had — but OMG it was absolutely DELICIOUS! I love when a chef knows how to get just the right flavor combination that makes a dish delicious from first to LAST bite.
… moreI was hesitant to order the pork belly, not because I don’t love pork belly, but because I wasn’t sure about the “asian flare” this version had — but OMG it was absolutely DELICIOUS! I love when a chef knows how to get just the right flavor combination that makes a dish delicious from first to LAST bite.
Alejandra Sánchez
First time being at Little Star and it did not disappoint! Food was wonderful and service was great.
We tried the carrots and the hummus for entrees and they were both delicious! I had the pork tamales they great portions and amazing flavor, my husband had the lamb pasta, they were very generous with the lamb but the pasta was too al dente for my taste- my husband thought the pasta was ok, just different tastes. For dessert we had the chocolate chip cookie with vanilla ice cream – the ice cream was delicious, cookie was ok.
We got some recommendations from our waitress and she knew what she was talking about – nothing like staff that knows and have tried the menu to be able to share more with the customers.
Considering that we did a full meal, two entres, two main dishes, one alcoholic drink and one nonalcoholic, and dessert my husband and I thought that prices were pretty reasonable-for a nice kind of special occasion Bozeman restaurant.
We will definitely be back!
… moreWe tried the carrots and the hummus for entrees and they were both delicious! I had the pork tamales they great portions and amazing flavor, my husband had the lamb pasta, they were very generous with the lamb but the pasta was too al dente for my taste- my husband thought the pasta was ok, just different tastes. For dessert we had the chocolate chip cookie with vanilla ice cream – the ice cream was delicious, cookie was ok.
We got some recommendations from our waitress and she knew what she was talking about – nothing like staff that knows and have tried the menu to be able to share more with the customers.
Considering that we did a full meal, two entres, two main dishes, one alcoholic drink and one nonalcoholic, and dessert my husband and I thought that prices were pretty reasonable-for a nice kind of special occasion Bozeman restaurant.
We will definitely be back!
Tom Garcia
Came here for a nice “family” dinner for the first night we were in town, and with some reservations they were able to handle our group of 14 just fine. Wait staff was very informative and helpful, and let us know that much of what they make is locally sourced which I always find to be a nice little added touch. That being said, that means the menu often rotates, so hopefully you get lucky and get the same great meals we did! Decor is very modern, we sat on the rooftop which was delightful on a coolish evening, but there are also inside options.
To start with drinks, we split a bottle of High Plains Drifter, a sparkling apple cider which was delightful and nearly was reminiscent of a light white wine. Then for appetizers we had the grilled sourdough and fried carrots with broccolini, and let me say, those were some of the best veggies I’ve ever tried. For mains I had the potato gnocchi and I tried the spicy noodle salad. The gnocchi is a bit rich but delicious and the spicy noodle salad lives up to its name and got a few of my friends a little choked up, but that isn’t too say it wasn’t very fresh and flavorful. I also tried the anise ice cream, which as I might have expected, wasn’t for me, but that’s personal taste, I don’t like licorice, but I can tell the quality is there if you are one who likes to partake.
… moreTo start with drinks, we split a bottle of High Plains Drifter, a sparkling apple cider which was delightful and nearly was reminiscent of a light white wine. Then for appetizers we had the grilled sourdough and fried carrots with broccolini, and let me say, those were some of the best veggies I’ve ever tried. For mains I had the potato gnocchi and I tried the spicy noodle salad. The gnocchi is a bit rich but delicious and the spicy noodle salad lives up to its name and got a few of my friends a little choked up, but that isn’t too say it wasn’t very fresh and flavorful. I also tried the anise ice cream, which as I might have expected, wasn’t for me, but that’s personal taste, I don’t like licorice, but I can tell the quality is there if you are one who likes to partake.
Martina Holzhauer
This place is one of a kind amazing!! I came in with high expectations and they beat them. From the down to earth service to the highest quality and unique dishes. Ordered the warm sourdough pita with squash to start and it was unreal. Our group got various entrees that were all super. Their menu changes but I can ensure anything on it will be amazing. Something for everyone! Thanks so much for great Christmas meal – see you soon!!
… moreDylan King
Very cute spot and the food was delicious. The open kitchen is great to watch things being cooked and plated. If you’re a local or just visting you should stop in and have a meal here.
We had the sourdough toast, burger, trout tacos, and cookie. All of which was great. We had expected the cookie to be larger, more cast iron cookie size, but would still would get it again.
Everything that came out of the kitchen was beautifully plated and the culinary team was professional and looked to really care about their work.
The restaurant is family owned and sources most ingredients locally which is great. The one thing I would say is I wish their ketchup wasn’t made in house. Homemade ketchup is just something to skip or at least have an organic Heinz option(Revelry does this). The homemade was liquidy and tasted of barbecue sauce, not ketchup. I may well be the minority in this though.
They do have a credit card fee (“service fee”) of I think 3% from math memory. I didn’t see it listed as something on the menu but may have missed it. Small rant… I never understand why places that do this don’t just raise their pricing in general and not show that fee. Others in BZN have been adding that fee on as well and feels off since the vast majority of transactions are on a credit card; just plan for it in your pricing like you plan for food and labor costs.
Such small things, because the place is great and so is the atmosphere. We will certainly be back (maybe BYOK*) and am glad to have found another great spot around town!
*ketchup
… moreWe had the sourdough toast, burger, trout tacos, and cookie. All of which was great. We had expected the cookie to be larger, more cast iron cookie size, but would still would get it again.
Everything that came out of the kitchen was beautifully plated and the culinary team was professional and looked to really care about their work.
The restaurant is family owned and sources most ingredients locally which is great. The one thing I would say is I wish their ketchup wasn’t made in house. Homemade ketchup is just something to skip or at least have an organic Heinz option(Revelry does this). The homemade was liquidy and tasted of barbecue sauce, not ketchup. I may well be the minority in this though.
They do have a credit card fee (“service fee”) of I think 3% from math memory. I didn’t see it listed as something on the menu but may have missed it. Small rant… I never understand why places that do this don’t just raise their pricing in general and not show that fee. Others in BZN have been adding that fee on as well and feels off since the vast majority of transactions are on a credit card; just plan for it in your pricing like you plan for food and labor costs.
Such small things, because the place is great and so is the atmosphere. We will certainly be back (maybe BYOK*) and am glad to have found another great spot around town!
*ketchup
Carly Hendrix
Awesome food that is all local and farm table! Our serve Caroline was wonderful and attentive. She gave great recommendations and just seemed to genuinely enjoy what she does. I have the duck breast, which was excellent! My husband had the tacos and the fried carrots. Highly recommend this place and will definitely be back.
… moreLinzee Ott
If I could give it more stars, I would. The food was some of the best I had during my trip to Montana. They source their food locally and rotate the menu seasonally. The fried carrots app and spring salad changed my life. The tagliatelle was divine. The ravioli was very buttery and wasn’t as garlic-forward as I was expecting but still delicious. We absolutely loved our meal. Try to get a reservation, especially on the rooftop patio if it’s the appropriate time of year. Peak vibes. Worth mentioning, the building is beautifully designed and constructed. The materials and layout are functional and pleasant yet surprising. The plants surrounding the rooftop provide a gorgeous ambiance. And the art on display from local artist Anna Patterson perfectly depict the gorgeous Montana vistas. Don’t miss dining at Little Star Diner!
… moreDavid
Very comfortable and warm atmosphere. Service is excellent. The menu is somewhat seasonal which makes for an interesting experience at different times of the year. Food quality and presentation is second to none. A very enjoyable restaurant for a couple or a larger party.
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