
Little Sister is a culinary-driven restaurant that blends global flavors with classic technique to create food that is bold, approachable, and unforgettable. Our menu is inspired by both European and Southeast Asian traditions, allowing us to craft adventurous and exciting dishes that are as welcoming as they are inspired. Our goal is always to provide a warm and unique experience where we can share our passion for flavor and exploration, making people genuinely excited about food and drink. Little Sister continually evolves, drawing on new inspirations and offering our guests fresh and intriguing dishes and pairings.
Hours
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–9:30 PM |
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
Address and Contact Information
Address: 830 CA-1 #100, El Segundo, CA 90245
Phone: (424) 835-9878
Website: https://www.dinelittlesister.com/
Menu Photos
Order and Reservations
Reservations: opentable.comdinelittlesister.com
Photo Gallery
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Little Sister
Little Sister – El Segundo, CA – OpenTable
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Reviews
The server was really nice but someone who’s worked in this business before I probably would’ve notified my manager to come to the table with someone with a small child.
I definitely lost my appetite and didn’t even finish my food. I’ve eaten here before and never had an issue until now. I still want to cry thinking my daughter was going to eat this.
This spot is ideal for both family gatherings and romantic dates, with shareable dishes that feel truly authentic. I highly recommend checking it out—you won’t be disappointed!
Returned here to try again. Was impressed once again. Everything was flavorful. The flavors are really strong so I’d recommend sharing. The garlic noodle was a bit too strong. I’d skip that.
Food: The food is high quality family style servings Vietnamese food that is great for small groups. For starters we had the Crispy Pork & Shrimp Spring Rolls and the sweet and spicy chicken wings which was a really great start of the meal. These are great starters that will not over fill you up if you are sharing. For entrees we had the Broken Bowl (which saves you on needing to order a side of rice and the chicken needs a little more lemon grass flavor), the Suon nuong grilled pork chop (a must have because the meat was really good and well flavored with Vietnamese spices), and the Bo Kho braised beef (more of a soup and a heavy star anises after taste which I have a personal dislike for). The drinks were really good and I liked the Hanoi Heatwave which was good on the spice level.
Service: Good service with a staff that collaborates their duties together. They asked about allergies which was very nice due to a shell-fish allergy person at our table.
Ambiance: The look and feel of the restaurant was awesome. The bathroom was clean. They have patio seating and an open window wall to let in the cool coastal air. A great location for a meal.
Previous Review:
This is a great high end Vietnamese restaurant. You can get traditional dishes here that you will be used to ordering at other Vietnamese restaurants, but the menu had different offerings I had to try them. I recommend the shaky shaky beef and ‘xoi’ sticky rice. The dishes are served family style so you can share with family or a group. I had some small wait time issues on my visit (nothing too bad) but, I definitely will be coming back.