

Chipotle East Bellevue is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s Food with Integrity principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.
Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
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Chipotle Mexican Grill in Bellevue, WA
Chipotle Mexican Grill Locations in Bellevue | Burritos, Fast Casual …
Chipotle Mexican Grill in Bellevue, WA
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Reviews
Owner or manager, if you’re reading this: Eugene deserves a raise or a promotion to management. Hands down one of the best employees I’ve encountered at any restaurant. Chipotle is lucky to have him.
Go for the bowl instead, because that’s what the burrito always turns into
What made the experience even worse was the discriminatory behavior. One staff member openly mocked customers who spoke with an accent by deliberately asking the same questions over and over, even though other employees clearly understood them. It felt racist, humiliating, and completely inappropriate, especially since it happened in front of other customers.
Because of this experience, I won’t be returning to this location. The Chipotle near Safeway in Bellevue
is much better, the staff there are polite, respectful, and actually treat customers like human beings. Management seriously needs to address the attitude, professionalism, and behavior at this store.
I walked into the store and joined the line.
The staff moved slow, the orders came out small.
I asked for steak; they gave a strip, not fine.
It barely filled the space along the wall.
The rice came next, one scoop, then just a glance.
The beans were thin, and scattered in the bowl.
The salsa followed with no second chance.
The meat sat low, a quarter of the whole.
I asked for more. They said it looked okay.
I didn’t push. The line was long and loud.
I paid the price, then stepped and walked away.
The foil was neat. The bowl was not so proud.
This meal was made with effort set to low.
It filled a need, but left no room to grow.