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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Monday | 4–11 PM |
| Tuesday | 4–11 PM |
| Wednesday | 4–11 PM |
| Thursday | 4–11 PM |
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
| Sunday | 12–10 PM |
Address and Contact Information
Address: 352 Hanover St, Boston, MA 02113
Phone: (617) 742-9600
Website: https://littlesageboston.com/
Menu Photos
Order and Reservations
Reservations: opentable.comresy.com
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Home | Little Sage in Boston, MA
Welcome to Little Sage. Renowned Italian chef Tony Susi and restaurateur Jen Matarazzo reunite to bring a fresh take on their beloved 1990s restaurant, Sage.
Menus | Little Sage in Boston, MA
Antipasti · Little Leaf Greens,Cucumbers, Baby Carrots,Sicilian Oregano Vinaigrette · Burrata, Roasted Delicata Squash, Brown Butter Vinaigrette, Pepitas, Arugula.
Food – Italian Restaurant in Boston, MA – Little Sage
Serving up Italian salads, chicken, seafood, desserts and more in Boston’s North End.
Reviews
Matt Coughlin
Sat at the bar at Little Sage and had a great meal. The bucatini alla gricia was excellent and the baked fazzoletti was rich and comforting. We also started with the oysters which were fantastic. Cozy atmosphere, attentive service, and a great neighborhood Italian spot.
… moreCandice Cruz Dintino
Little Sage features handcrafted pastas, oven-roasted dishes, and has a cute little bar side separate from the main dining area. It is our new favorite North End res
Their herbed flatbread was so good on its own but when paired with the burrata, it was perfection! The burrata is plated with roasted delicata squash, a brown butter vinaigrette, pepitas, and arugula.
We enjoyed the bucatini ala gricia with leoncini pancetta, black pepper, and pecorino pepato. A huge portion so we brought half home!
The baked fazoletti pasta with short rib, spinach, fontina, and cherry tomatoes was nothing like we’ve eaten before, and it was delicious!
I really appreciated how our waiter, Michael, double checked my food allergies that are listed in my Open Table account before we ordered. I devoured the paccheri with roasted Joyberry Farm mushrooms, brussel sprouts, and black truffle butter. So, so goooood!
And then to polish off such a yummy experience, we enjoyed a special serving of the olive oil cake which was served beautifully with mascarpone and amarena cherries. We were full by this time and yet somehow the cake disappeared! It’s a great balance of sweet and savory, and a perfect size for sharing.
So the next time you’re in Boston’s North End and you’re looking for a great new place to try, check out Little Sage! I think you’ll love it too! Great spot for food before watching a game at the Garden, and we could actually hear ourselves talk because we weren’t sitting elbow to elbow next to another table. Great wine selection too.
… moreTheir herbed flatbread was so good on its own but when paired with the burrata, it was perfection! The burrata is plated with roasted delicata squash, a brown butter vinaigrette, pepitas, and arugula.
We enjoyed the bucatini ala gricia with leoncini pancetta, black pepper, and pecorino pepato. A huge portion so we brought half home!
The baked fazoletti pasta with short rib, spinach, fontina, and cherry tomatoes was nothing like we’ve eaten before, and it was delicious!
I really appreciated how our waiter, Michael, double checked my food allergies that are listed in my Open Table account before we ordered. I devoured the paccheri with roasted Joyberry Farm mushrooms, brussel sprouts, and black truffle butter. So, so goooood!
And then to polish off such a yummy experience, we enjoyed a special serving of the olive oil cake which was served beautifully with mascarpone and amarena cherries. We were full by this time and yet somehow the cake disappeared! It’s a great balance of sweet and savory, and a perfect size for sharing.
So the next time you’re in Boston’s North End and you’re looking for a great new place to try, check out Little Sage! I think you’ll love it too! Great spot for food before watching a game at the Garden, and we could actually hear ourselves talk because we weren’t sitting elbow to elbow next to another table. Great wine selection too.
Gabbie Kim
We visited on Saturday and the restaurant was packed and quite chaotic. We ordered the octopus, kale pasta, and squid ink pasta. The ingredients were very fresh and everything tasted well-prepared.
The kale pasta isn’t quite like a basil-based one — it has a more earthy, raw flavor, which some people might really love. You can tell there’s finesse and thought put into the dish, even if it wasn’t exactly to our personal taste.
… moreThe kale pasta isn’t quite like a basil-based one — it has a more earthy, raw flavor, which some people might really love. You can tell there’s finesse and thought put into the dish, even if it wasn’t exactly to our personal taste.
Stella Huang
Great food and very good service. The dishes were well executed, especially the mushroom paccheri and octopus. Service was attentive and they changed utensils with every course, which was a nice touch. The space is small and gets busy, so I’d recommend making a reservation ahead of time. Also it may not be ideal for larger groups.
… moreSheri Ognianov
Don’t hesitate to make a reservation here. The food and service is amazing. The lobster in the pasta was so fresh and sweet. With fresh ingredients and homemade pasta. And if you’re a fan of octopus this is the best we have had. Cooked to perfection⭐️⭐️⭐️⭐️⭐️
… moreSylvia Yu
I came here mainly because the pasta selection looked extensive. Unfortunately, the pistachio pasta I was most excited about was no longer on the menu, so I went with the lobster gnocchi instead.
Between the two pastas we tried, the gnocchi was slightly better than the squid ink pasta. The squid ink pasta had a well-balanced texture, but the seasoning was quite mild and a bit boring overall.
The braised oxtail was very tender, but there was surprisingly little meat. The dish was dominated by cranberries, which made it unappealing for me, and it ended up being my least favorite item.
The grilled octopus appetizer was actually the highlight of the meal and the only dish I genuinely enjoyed.
… moreBetween the two pastas we tried, the gnocchi was slightly better than the squid ink pasta. The squid ink pasta had a well-balanced texture, but the seasoning was quite mild and a bit boring overall.
The braised oxtail was very tender, but there was surprisingly little meat. The dish was dominated by cranberries, which made it unappealing for me, and it ended up being my least favorite item.
The grilled octopus appetizer was actually the highlight of the meal and the only dish I genuinely enjoyed.
Palmer Berry
This is the spot if you want Italian food that isn’t just the classics! Super delicious and fresh flavours – I really enjoyed everything we got.
For an app we got the “MITAKE MUSHROOM TEMPURA, ALMOND ROMESCO &
STRACIATELLA” which was such a nice combo of flavours and textures. The mushrooms had minimal seasoning to let the quality of the ingredient shine through.
Our two pastas were: “BUTTERNUT SQUASH CASONCELLI, SAGE, BROWN BUTTER, TOASTED HAZELNUTS, VIN COTTO” and the “PACCHERI, ROASTED JOYBERRY FARM MUSHROOMS, BRUSSELS, BLACK TRUFFLE BUTTER.” Truly enjoyed both of these – the pasta was cooked to perfection. I liked the butternut squash one a little bit more but they were both excellent.
I’m not one to gush about service but it’s truly great here. They are attentive without being overbearing and overall make the experience relaxing. My only note is that the space is on the smaller side so it’s a little noisy. However, that won’t deter me from coming back!
… moreFor an app we got the “MITAKE MUSHROOM TEMPURA, ALMOND ROMESCO &
STRACIATELLA” which was such a nice combo of flavours and textures. The mushrooms had minimal seasoning to let the quality of the ingredient shine through.
Our two pastas were: “BUTTERNUT SQUASH CASONCELLI, SAGE, BROWN BUTTER, TOASTED HAZELNUTS, VIN COTTO” and the “PACCHERI, ROASTED JOYBERRY FARM MUSHROOMS, BRUSSELS, BLACK TRUFFLE BUTTER.” Truly enjoyed both of these – the pasta was cooked to perfection. I liked the butternut squash one a little bit more but they were both excellent.
I’m not one to gush about service but it’s truly great here. They are attentive without being overbearing and overall make the experience relaxing. My only note is that the space is on the smaller side so it’s a little noisy. However, that won’t deter me from coming back!
Shaurya Babukumar
Amazing food, service & experience! They are attentive, the portions are great and filing. The staff explains you the dishes well and suggests pairing. The burrata salad was creamy with its brown butter sauce. The pasta were very well done.
… moreS PJ
Delicious and pasta that is way more creative vs the other restaurants in the north end
Really liked the folded pasta with chuck meat
Did not like the dessert
We were a group of 4 and we did not finish 1 dessert shared amongst all of us
That does not normally happen
… moreReally liked the folded pasta with chuck meat
Did not like the dessert
We were a group of 4 and we did not finish 1 dessert shared amongst all of us
That does not normally happen
Laura Buckman
A lovely, modern Italian spot! We got seated at the cutest table by the open window, which was welcomed on such a lovely day. I made a reservation earlier in the night. Perhaps not necessary for a 5pm dinner but I think a must if you are eating later than that! Our favorite dish (not shown) was the Burrata with butternut squash. So yummy!!
… more